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Recipe afghan pumpkin Videos

Kaddo Bourani - Afghan pumpkin with Yogurt sauce

Kaddo Bourani (Afghan pumpkin with yogurt sauce) is a delicious afghan dish. Its best served in Parties/weddings and great for vegetarians.

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SarahGregg Currie commented on 12 Nov 2015
Thank you for the great instructions. This will be delicious. Yum.
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Nooria Ali commented on 14 Nov 2015
+SarahGregg Currie Thank you
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nina belanco commented on 10 Nov 2015
my boyfriend is afghan and now i can finally cook for him...thanks so much =))))
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Nooria Ali commented on 14 Nov 2015
+nina belanco Thank you
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John Ray commented on 02 Jul 2015
Looks delicious. My adopted daughter is Afghani. I want to make this and show her. I like the background music Aryana Sayeed.
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Nooria Ali commented on 03 Jul 2015
+Johnny Ray Thank you
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alex moed commented on 30 Apr 2015
hi, what´s the name of the name of the song at the beginning
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Sweeta Aziz commented on 26 Aug 2015
Afghan pesarak by Aryana Sayeed

Bourani Kadoo - Afghan Pumpkin in Strained yogurt - Afghan Chaka 'Afghan Cuisine'

INGREDIENTS 2 lbs. Sweet Pumpkin 1 clove. Garlic 1 Tomato 2 medium. Fresh Green Chili 100 g. pre-fried onion 1 tbsp. Tomato Paste 1 tsp. ...

How to cook Afghan Bolani - Bolani Kadou

https://www.facebook.com/amalkitchen How to cook Afghan Bolani - Bolani Kadou Ingredients : Dough : 2 cups and half of all purpose flour pinch of salt 1 ...

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Arijana2010 commented on 04 Jul 2015
How big should the balls be in size? And how thick should the dough be when I go to make it? Sorry I'm just an Australian and have no idea where to begin! Thanks amazing recipe :D

(Turshi ,✬.*`,✳.*`,✬(Yummy Afghan Pickles ( ترشی افغان )

Recipe: Eggplant,Carrot,Cauliflower,Turnip,Pumpkin, Garlic,Brussel sprout( small cabbage) Apple cidar Vinegar or white vinegar fresh red chili peppers ,Black ...

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usa gal commented on 16 Oct 2015
Thank you. Also can u tell me how can I avoid garlic turning green in turshi please. Thanks janim
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daudadam commented on 23 Nov 2015
+usa gal if you put regular salt on the garlic, it turns green or blue sometimes. so it means it was close to that salt. if you use coarse salt, that wont happen because its not iodized.
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theafghancuisine commented on 16 Oct 2015
+theafghancuisine most welcome dear!:)
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theafghancuisine commented on 16 Oct 2015
When you peel the garlics make sure your hands iaee not wet and also if you add fresh mint or tio much dry mint the color will turn green
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usa gal commented on 14 Oct 2015
love the jar and it looks the best turshi ever. What happens if I only boil the vegies only in water?thanks for sharing qandul jan!
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theafghancuisine commented on 14 Oct 2015
+usa gal thank you glad you like it :)you can also boil it with just water,nothing happens just make sure to cool it down before adding vinegar

PUMPKIN PIE "CHEESECAKE" RECIPE (Gluten Free + Dairy Free)

I'm a little bit late posting this (thanksgiving is over haha) but I still wanted to share this amazing recipe for a "semi raw" pumpkin pie cheesecake! Dairy and ...

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Frugivore Nikki commented on 28 Jan 2015
If you are vegan, honey is not vegan..
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draconistarum commented on 21 Nov 2015
+Constantina Louttchenko I'm sure eating nuts are a hell of a lot nutritious than eating wheat though.
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draconistarum commented on 21 Nov 2015
+Frugivore Nikki It's obvious that honey isn't fully vegan, but a lot of vegans eat honey anyway.
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Keira Nyland commented on 20 Nov 2015
+Constantina Louttchenko Maybe she does have an intolerance? How do you know?
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Constantina Louttchenko commented on 12 Oct 2015
+no Gluten is actually not bad for you unless you have an intolerance.You can't just avoid everything.
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no commented on 13 Jul 2015
+Frugivore Nikki shes not. She just doesnt eat gluten, dairy or refined sugars
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Laurie Gamble commented on 27 Dec 2014
I made this for Christmas and it is outstanding! (actually, I just had another slice with my afternoon coffee ;o) Yummy!
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lgamble commented on 27 Jan 2015
So I used the 3 tsp cornstarch to 1 C water and although delicious didn't have that lovely 'cheesecake' texture. Next time I'll try arrowroot and increase the quantity to make it thicker and yummier. More updates to follow. I'm determined to get this right as a lowfat vegan option!
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lgamble commented on 25 Jan 2015
I'm making it again today, but instead of all of the coconut oil I'm going to try using a substitution of 'thick water'.  It uses arrowroot or cornstarch and water as a thickening.  I'll still leave the coconut in the crust for richness.  Will let you now how it turns out!
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Maya D commented on 12 Dec 2014
Do you measure the coconut oil solid? So 1 cup of solid coconut oil?
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gundam318 commented on 13 Dec 2014
I'm guessing solid since she showed it solid right before melted
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ruby castillo commented on 12 Dec 2014
+Maya D only because you need the solid for the crust, and the liquid form for the filling. 
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Maya D commented on 12 Dec 2014
Nah it's still not precise, because she shows it solid at first. 
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Bethany Derby commented on 12 Dec 2014
In the description it says one cup of melted coconut oil.
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Linn Zwedberg commented on 11 Dec 2014
PLEEEEEASE make a video about the soapnuts :D You're the best! Love from Sweden
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Aniqa Dreams Ⓥ commented on 17 Dec 2014
Yes, that would be great! :)
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Keesje05 commented on 12 Dec 2014
Those are the best! Really, just buy some. Try it out.Just put 4 nuts in a little pouch and put it in your washing machine, normal program (any program you like to use)If you want you can use some essential oil (colourless) (put some in your detergent drawer) for a nice smell and voila, clean clothes :D
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Vilma Valančiūnaitė commented on 11 Dec 2014
It looks amazing!!!!! But is it safe to take it to your friends who live far away? I am afraid that coconut oil will melt down and everything will became a paste until I am there... :)
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theinquirer13 commented on 12 Dec 2014
+Vilma Valančiūnaitė hahaha I love it. But I understand how you feel. Do you live in a hot place? Coconut oil melts to a liquid at 78 degrees F. I am sure you could find a way to create a makeshift cooler that will insulate it. Pinterest often helps with these things :)
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Vilma Valančiūnaitė commented on 12 Dec 2014
if only I had one! :D yeah. Better not risk. Better not share. Better eat all everything myself
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theinquirer13 commented on 11 Dec 2014
Coconut oil is solid at room temperature, so as long as you don't keep it in a hot place, it should be fine :) Pop it in a cooler!

South Indian Pumpkin Curry (Koottu) Recipe

Pumpkin lends itself to making delicious curries and this South Indian Kootu recipe is no exception. Recipe at ...

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Jill Madigan commented on 31 Oct 2013
I always find your videos to be interesting, highly entertaining, and well-presented and your recipes are very easy to follow. This time I noticed that you have what we call a gas (kerosene cooker, I believe) stove, so I am very happy for you. Is this new, or am I still fairly unobservant? In any case, thank you for sharing your very charming combination of knowledge, intelligence, and especially, your most excellent sense of humor. Thank you!
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el3ph4nt commented on 18 Oct 2013
so i jumped to your website to check what you meant by dahl and tried to google it with context search, you need to select the text to do that... I HATE YOUR WEBSITE, I THINK THIS IS THE SHITTIEST THING I SEEN LATELY but since i wasn't done being lazy and only using my mouse (which is also very convenient for disabled persons) i just disabled javascript, i will dislike your videos from now on
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hirundine commented on 17 Oct 2013
It's true that moong dahl is made from mung beans. As a type of lentil, the mung is de-hulled and split for mung dahl. Mung beans, are one of nature's super-foods. If you buy them whole? Thy may be sprouted for mung sprouts an extremely nutritious food. In any form they are delicious and combined with rice, preferably brown, form a perfect protein.
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Subha - Kavitha commented on 18 Oct 2013
Titli.... wanna tell you something! I've made sponge cakes many times but tried yr method nd it came out so well ... U r amazing, so enthusiastic and so simple. I love ur recipes. Btw im a South Indian! This dal is cooked commonly in the brahmin houses I.e pure vegetarians just like mine! :-)
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Sairaman Nagarajan commented on 19 Oct 2013
Boy does it delight me when I look at my cuisine on an international page like yours! Most South Indian households, though, would be more likely to use Toor dal (split pigeon pea) instead of Mung dal. We would also add Sambhar powder to the mix. The rest of it was spot on.
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2bhakti commented on 18 Oct 2013
Titli aunty ji so happy to see this beautiful veg recipe with kaddu! You have made it look very lovely in the serving bowl. Because we are in the north we do not use coconut usually in sabzi dish so we are very eager to try it. Have you truly grown it your self?
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Titlis Busy Kitchen commented on 31 Oct 2013
The stove burns natural gas (i.e. methane) which is piped to most homes in the UK. I've cooked on gas for most of my life as I love its responsiveness. The actual stove top is about a year old and replaced a design that I found difficult to clean.
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szehrar commented on 18 Oct 2013
Can we soak the daal till it's a little softer before adding it to the turmeric? I'm a Pakistani who loves South Indian food.have some They have some really yummy dishes e.g. Upma, uttapa etc. They make for great breakfasts! *Yum*
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Station Plaza commented on 18 Oct 2013
So YUMMY! I'm rather partial to a pumpkin curry and this one looks like a very tasty variation. Nice idea about the chapati as well. And maybe some of Titli's lovely lime pickle I made last November....Oh I'm famished now! :-)
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Anand Murty commented on 17 Oct 2013
Ah koottu - for us 'Southies', this be soul food - wonderful blend of flavours. I'd throw in a few curry leaves with the mustard seeds for the tempering but this looks fabulous Titli. Nom nom nom.
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Megan Fraser commented on 30 Sep 2015
Wow I've just come back to this channel today. I used to watch you all the time about a year or so ago with my friend. I love your sense of humour and recipes. It's so interesting to watch!
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David Reeves commented on 18 Oct 2013
This sounds great - are you planning a stuffed pumpkin with the other one? I'm looking for a good recipe for stuffed pumpkin with, say, chicken and mushroom inside.
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Vegan Runner commented on 24 Nov 2014
I have made this recipe a few times now using different winter squashs as well as pumpkin and people have loved it. Thanks for sharing. 
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PinkFly1977 commented on 28 Oct 2013
Made this last night. Absolutely delicious! Used a banana squash instead of a pumpkin but worked perfectly! Thanks for the recipe :)
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Durgadevi Natarajan commented on 18 Oct 2013
Thanks for sharing :) being South Indian .. I feel happy to see you cooking south Indian dishes :)I just love pumpkin kootu :)
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London Robinson commented on 17 Oct 2013
Wow, this looks so nice! Thanks! Can you use butternut pumpkin/squash instead of regular pumpkin in this recipe? :)
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enzoTHEferrari commented on 17 Oct 2013
It's a problem with your own browsing software or devise. Try pressing the SPACE BAR to pause the video.
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Aabidha Banu commented on 17 Oct 2013
iam from south india... and i dint even try this recipe...in sha allah im gonna try dis soon... ;)
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Chef Mooney commented on 17 Oct 2013
I love a nice curry and this looks easy to make would love to try your recipe happy cooking...:)
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Cookie Monsta commented on 17 Oct 2013
Titli i watch all ur videos ur so funny ur a inspiration to me and a rome model
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Cookie Monsta commented on 17 Oct 2013
Titli i watch all ur videos ur so funny ur a inspiration to me and a rome model
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