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Cooking demo for Chicken Tortilla Crock Pot Soup by My Healthy Dish

Need a recipe for a soup to warm your bones this winter season. Cooking demo for Chicken Tortilla Crock Pot Soup by My Healthy Dish. Video Production by ...

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Candice Baire commented on 20 Jan 2015

Looks incredible!! I can't wait to try this for my family.

Our Groceries & Meal Plan Week of 5-18-15 | Grocery Haul + Weekly Total

Here's a look at what we're eating this week. I am trying a few new recipes out this week so I've included links to those recipes also. About My Capsule Kitchen: ...

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Nylyn commented on 18 May 2015

That capsule kitchen sounds interesting. Watching your videos always gives me ideas on meals for the week! tfs

Vanilla Mom commented on 22 May 2015

+Nylyn I thought it was interesting too. I'm not sure how well we are going to stick to it, but I like to spice things up lol

PUMPKIN SPICE CUPCAKES, CINNAMON CREAM CHEESE FROSTING RECIPE - CookwithApril

Hi friends! Thanks for watching ! Please "like" if you like and watch in 1080HD! ✿ Join me on Pinterest!!! //pinterest.com/aprilathena7/ ✿Subscribe to Justin's ...

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Kinsey Jones commented on 31 Oct 2012

april i love your videos but your recipe info in the description box never matches what you say or do in the videos, in the video you said one CAN pumpkin, when in the description it says one CUP a cup is 8 ounces and a can is 14 ounces, thats a big difference. also, you put "8 oz cream cheese frosting" in the desription box but said softened cream cheese in the video. see how this can be very confusing for a baking video? please be more cautious of these details!

VelvetGal5 commented on 31 Oct 2012

April, I just subscribed to your Cook With April channel now. You and Justin make a cute couple. :-) I'll definitely have to try out your pumpkin spice cupcake recipe. You make it look so easy! One of my co-workers gave me & my co-workers yesterday some homemade pumpkin cupcakes with cream cheese frosting her sister made as advance Halloween gifts. They were so delicious! Anyways, have a nice day & a great Halloween tomorrow! :-D

Crystal Camba Deyto commented on 26 Oct 2012

I'm just learning to cook so I'm glad I found your channel! You make everything look easy yet tasty, which motivates me to try cooking more. :) I can't wait to try this recipe, but question about the dry ingredients: in the video you mentioned ginger, but in the info box, you mentioned cinnamon. Which do I use? Also, does it matter what type of milk I use...whole, 2%, fat-free?

cherryblossoms32 commented on 25 Oct 2012

YES! Ever since I made your red velvet cupcakes for work my coworkers have been asking me for more! I really wanted to do a pumpkin spice one and I am so happy to see this video! Everything I've made from your channel has been a huge hit with my hubby and my coworkers! I used to feel like I wasn't the "baking type" but thanks to your channel I love it!

Sarah Cheung commented on 11 Nov 2012

hi april so im planning to make this soon and i was wondering if i put the cream cheese frosting in the fridge, would it harden or would it stay creamy? cause im planning to take it to school and give some to my friends and ppl at my work and it wouldnt be good if the frosting is crusty...yeah so yeah how would u store the cupcakes also?

Chynn Oh commented on 31 Oct 2012

here's a tip: try using an ice cream scooper to pour the batter into the cupcake liners. they give exact measurements and its neater. the "spout" is called a Piping tip, and you can buy piping tips, piping bags and tip couplers in your nearest baking store. i love to shop at wiltons. c: hope this helped.

makeuppink12 commented on 02 Nov 2012

APRIL! it's all your fault (in a good way)....everyone has been loving this pumpkin spice cupcake with cinnamon cream cheese...i'll be making it again on Saturday, it'll be my 4th time making it since you have uploaded this video! so far, i've made it for family, friends, my in-laws, and work :)))))

makeuppink12 commented on 30 Oct 2012

APRIL!!!!!!! i just made the cupcake and they are super super super delicious and very very very SOFT!!!!! i also made the cream cheese and its just perfect, not to sweet, just PERFECT!! THANK YOU for sharing! now i will make some for work on Wednesday!

Monica Pulido commented on 26 Apr 2013

Im definitely going to make these cups cakes april. I have one ? And sorry for my ignorance but how much is 2.25 flour? Im not sure if it is 2 1/2 cups... Thanks .. =)

mzambitious80 commented on 01 Nov 2012

@cookwithapril Stumbled upon your channel and fell in love with it so I had to subscribe. Can you provide me with the ingredients to this recipe PLEASE PLEASE... Who

anNaSoR911 commented on 30 Oct 2012

Oh my gosh, this recipe is perfect. I wanted to do something with pumpkins or make a cheesecake for my roommate's birthday. But, now I can do both. Thank you! :)

Fil Say commented on 01 Nov 2012

I'm going to try a pumpkin cake.. So i hope i turns out well!! :) great video april and i'm so hungry now.. I'm going to bake now yummy!! -3 :)

Recipe for Sopa de Carne Beef Soup

Welcome to my channel .I am a very happily married mommy of 8 wonderful, healthy kids.We are expecting baby # 9 . Life isn't hectic as everyone thinks .8 kids, ...