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How to make Huli Huli Chicken - Hawaiian BBQ Chicken Recipe

In this cooking video The Wolfe Pit shows you How to make Huli Huli Chicken (Hawaiian Chicken), just like they make at Mike's Huli Huli Chicken in Hawaii.

User Comments

Sultana Begum commented on 24 Nov 2015

nice, can i make this bbq/oven

TheWolfePit commented on 24 Nov 2015

+Sultana Begum Sure. I would put your rack on the middle shelf of the oven and set the broiler on low. Then follow the same process. Depending on your broiler you my need to flip more often or less.....or if it's browning too quickly move the rack down one more notch. Hope this helps. Thanks for watching Sultana!Larry

David K commented on 23 Nov 2015

AMazing looking recipe. THank you so much. cant wait to try this!!! Thanks for sharing !

TheWolfePit commented on 23 Nov 2015

+David K Thank you David! Please let me know how you like it!Larry

426 SUPER BEE commented on 07 Oct 2015

Looks AWESOME TO ME Great Job

426 SUPER BEE commented on 07 Oct 2015

+TheWolfePit I feel the same way, go back to the old bodies styles and update the engines ect But no one would wont the old classic, They would want the new ones

TheWolfePit commented on 07 Oct 2015

+426 SUPER BEE Thanks!! I wish they'd come out with a new version of the classic Super Bee like they're doing with all the other cars!!!!!!

YAWEH AWHOOT commented on 20 Jul 2015

That looks good.

TheWolfePit commented on 20 Jul 2015

+YAWEH AWHOOT Thanks for watching!Larry

Loki Owl commented on 06 Jul 2015

I like this approach generally but the ketchup really threw me. I figured "Hey, I hate mayonnaise too but it's good in a lot of stuff!" Nah, I substituted the Huy Fong Foods Sriracha for the ketchup and it was much better the second time around.

TheWolfePit commented on 06 Jul 2015

+Loki Owl I like the sriracha substitution!!! Great thinking!! Thanks for watching!!Larry

dorothysue1 commented on 02 Jul 2015

I am going to make it again for the 4th of July!

TheWolfePit commented on 02 Jul 2015

+dorothysue1 Thank you for giving it a try and I'm really glad you're enjoying it Dorothy! Larry

dorothysue1 commented on 30 May 2015

I made Huli Huli chicken following your directions and it was the BEST bbq chicken I have ever had! Thanks for the recipe.

TheWolfePit commented on 30 May 2015

+dorothysue1 That's awesome Dorothy!! Glad you enjoyed it!!! Thank you for watching and giving it a try!Larry

AJ Goines commented on 10 Mar 2015

how hot was temp

AJ Goines commented on 10 Mar 2015

thank you

TheWolfePit commented on 10 Mar 2015

Grill temp was 350º.

BBQ Pulled Chicken Sandwiches Recipe - Laura Vitale - Laura in the Kitchen Episode 418

To get this complete recipe with instructions and measurements, check out my website: //www.LauraintheKitchen.com Official Facebook Page: ...

User Comments

Mac Matheny commented on 15 Sep 2015

can you use chicken breast??

ocballday commented on 02 Dec 2015

Yes. She uses thighs because she said it has better flavor to her.. But its on you. I used breast and it was amazing

HitMeQuick commented on 05 Sep 2015

I'd have preferred to see this with breasts.

HitMeQuick commented on 05 Dec 2015

+SheekaKibaNejiItachi I prefer lamb.

SheekaKibaNejiItachi commented on 05 Dec 2015

+HitMeQuick well do what you prefer :)

HitMeQuick commented on 05 Dec 2015

+SheekaKibaNejiItachi You barely get any meat off a thigh, and what you do get is fatty and gloopy. Marinade a breast first and cook it properly, it's not dry and tasteless.

SheekaKibaNejiItachi commented on 05 Dec 2015

Thighs have more flavor and juicy. Breasts are dry and tasteless

paul daley commented on 07 Nov 2014

they say never trust a skinny chef. what about a beautiful chef

Summer Swift 5SOS commented on 28 Mar 2015

You can trust her ☺ she works out a lot and eats in portions thats why shes skinny

Barbecue Chicken and Pineapple Skewers Recipe

In this video, April makes a recipe for BBQ Chicken and Pineapple Pepper Skewers. This is a fantastic recipe for summer grilling! It is inexpensive and simple, ...

User Comments

Roxanne Bryce commented on 04 Jul 2015

April, just subscribed. Hope your pregnancy went well and that your book was a major hit. However, being the barbecue animals that we are, we don't understand how you can describe this recipe as barbecue since there was not a frikken' barbecue in sight! Thanx for the idea!

Greg M commented on 17 Jul 2015

Excellent video! Thank you!

Chicken Tikka | BBQ Chicken Tikka Recipe(چکن تکہ) by (HUMA IN THE KITCHEN)

How to make BBQ Chicken Tikka at home? This easy recipe consist of few ingredients. For more easy and yummy recipes Subscribe to my YouTube Channel.

User Comments

abdullah umer238 commented on 27 Aug 2015

what kind of meat tenderizer u used

Huma in the kitchen commented on 27 Aug 2015

+abdullah umer238 Thank you. I used kachri powder. Sure, soon I will give tips and techniques related to cooking for beginners.

Delicious Hawaiian Plate Lunch Recipe (BBQ Chicken)

My take on a classic Hawaiian meal. Hawaiian BBQ Chicken. Also called Shoyu Chicken. Recipe: 1lb Chicken Tenderloins (Breasts or Thighs will also do) 1/2 ...

BBQ Chicken Recipe

Chef Jason Hill of //www.CookingSessions.com shows you make a delicious and easy BBQ chicken recipe in this episode of "Chef Tips." After visiting the ...

User Comments

EyesofNova commented on 29 Jun 2010

So I gave a gas grill a try the other day, hate to admit but i liked it. I find for the best results for your chicken to start thighs and breast bone side down because this will heat up the bone and start it cooking from the inside guaranteeing you're not eating raw uncooked chicken in the center , and then just flip them every 5 minutes for 30 minutes. I've had a 100% success with this with the chicken being moist. I use a thermometer too, just incase ;-) Thanks again, also recipe chef.

january2277 commented on 08 Jul 2010

Dear Jason: Thank you SO MUCH for sharing this and so many amazing recipes with us. I hope that you can get some free time to reply my message. I work as a personal assistant and my boss is a big fan of baked chicken cutlets. He always complain that I make the cutlets too dry and overcooked.... What is the right oven setting and what should I do to make them juicy and not get them sticky and burned on one side? I would appreciate your comments. Your big fan, Carlos

Cole Mithrush commented on 03 Aug 2010

Hey i just saw this video and told my dad to go to the grocery store to get the ingredients and he did lol. he thinks it will be very good. so i made the marinate and now im just waiting for the chicken to defrost. i tasted the BBQ marinate and its soooooo good!!!!!!! thanks for this video dude i cant wait until tomorrow to try it!!! next im gunna try the chicken sandwich you made

TheObliviX commented on 17 Jul 2010

Great chicken, it really helped me that video, thanks. And I have one more thing to say: Jason, you are a good person and a good chef because i see at every video you reply back comments to me and to other people, and this is a very important thing on youtube cuz you will gain more subscribers. Cheers Jason!

tyl er commented on 31 May 2010

@ChefTips The question was could i use just boneless chicken breasts. You replied just dont cook them as long. Could you give me a rough estimate on what you would probably cook them for? I really would like to make this but am afraid to cook it for to long or not long enough. I'd appreciate the help

bilal747 commented on 30 May 2010

Hey Jason, I tried this yesterday.. I marinaded over night and turn over AAAAaaaaawesom! Only thing I change pineapple consentrate. I used pine apple juice instead LOL, too lazy to go out to buy.... and Its was blazing hot day yesterday too.... By the your recipes are great.... 2 thumbs UP! :D

kaygeedubbs commented on 06 Dec 2010

I've searched my local stores high and low for concentrated pineapple juice to no avail -- I would use the juice not from concentrate but I worry the flavor won't carry through -- do you think maybe some canned pineapple pulverized in a processor would work as an adequate substitute?

SuperJiggawhat commented on 06 Aug 2013

very good idea, I know! I just made some chicken last night. Try this. Its 1/4 cup of brown sugar, 1/4 cup soy sause, tbs of genger, and 1 big can of pineapple juice. soak over night and smoke untill ready.....WOOOW!!!! good stuff..

Chef Tips commented on 25 Jul 2010

@TheObliviX Thanks for the comment. I really enjoy interacting with my viewers. I have not had much time to that lately because my house caught fire last month and we had to move out. It's been quite an ordeal! Thanks again, Jason

BeautyOfTheHearts commented on 12 Jul 2012

Next time you're in hawaii, try the whole in the wall restaurant "North Shore Grinds" in palolo. He has been on the show "good eats" twice already and the food is just OnO! :) Best Local food- Oh! and Luv the recipe Thank YOU! ^_^

infamousGSR commented on 20 Aug 2013

Im traditional. My dad taught me how to cook chicken with only a few spices and it's hard to stray away from that recipe but im going to give this recipe a try. Who knows, maybe i'll be teaching this recipe to my son one day.

alina sungirl commented on 01 Jul 2010

You're a genius! I watched all your 103 videos in 1 day! The bad part of it is that when i subscribed i began watching one by one, and my mum was cooking at the same time, I was dead hungry :D Yummy Yummy recipes! Great job!

garyboylec commented on 02 May 2011

@ChefTips Hi Jason!!!, man that went down well with everyone,im not one for cooking but last week i got myself a lovely 4 burner stainless steel BBQ ,it looks the business and i will be using your Hawaiian recipe again .

Slow Cooker Pulled Spicy BBQ Chicken, easy recipe

Today's recipe is a perfect for when you don't have time to cook but you still want a delicious homemade meal. If you work long hours, you really need to buy a ...

User Comments

Ron Hancock commented on 16 Aug 2015

I started watching the shows in English and subscribed. Now most of them arrive in Spanish. Is there a separate channel for those in English? I'd really like to see the Lo Mein in English.

Easy Cooking with Sandy commented on 17 Aug 2015

+Ron Hancock All the recipes are in Both in English and Spanish, if you see a Spanish video there's also an English version in my channel, if you don't see it in your inbox, you should visit my channel and it will be right next to the spanish version, here is the Lo Mein video in English i hope you like it : https://youtu.be/31PtIHHHXmE thank you so much for watching and sorry for the inconvenience...

Analyz “SIMPLYME” Gmz commented on 10 Aug 2015

Made this yesterday (Saturday) and it was so good, it was gone quick. Thanks.

Easy Cooking with Sandy commented on 13 Aug 2015

+Analyz Gmz I'm glad you liked it Analyz!! thanks for watching and commenting!