+revy chaniago there's a thing called low sodium soy sauce and that adds the taste without the overdose of salt :) Don't worry I faced the problem before until I heard there's two different types
Matar paneer is an easy every day Punjabi side dish and it just takes under 20 minutes to prepare, matar (green peas) and paneer is simmered in onion-tomato ...
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: https://www.youtube.com/watch?v=SjwcwGYo2Bg
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Hi Nisa, thanks for relating in English. You make cooking look so easy.
Will try this soon. What type of kadai are u using, doesn't look like
nonstick. Plz let me know.