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Welsh rarebit recipe Videos

Welsh Rarebit Recipe

Welsh Rarebit makes a wonderful cheesy supper. That's RAREBIT, not RABBIT! Recipe at //titlisbusykitchen.com/archives/welsh-rarebit FACEBOOK: ...

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worddunlap commented on 20 Nov 2015
Is the Mrs. Doubtfire voice intentional or is this satire?
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Leslie Yancey commented on 13 Dec 2015
+worddunlap I was going to say she reminds me of Mrs. Doubtfire, too!
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Don Swearingen commented on 09 Jul 2015
Believe it or not, the original word was rabbit.
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AlfredTheGreat commented on 16 Nov 2015
+Don Swearingen Yup. It was sort of a folk joke, Irish rabbit was a slice of bread, Welsh rabbit was cheese on toast, Scotch rabbit was cheese on toast with seasoning and ale, and English rabbit was actual rabbit.

Perfect Welsh Rarebit & Chilli Jam | Jamie Oliver

This is an beautiful quick recipe for a chilly Autumn day. It's way more than just cheese on toast and only takes minutes to prepare. Plus the simple savoury jam ...

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aj weiss commented on 29 Sep 2015
I read the title fast and thought it said "perfect welsh rabbit" and I kept thinking through out the whole video "where is the rabbit?!" then Jamie said rarebit and I was like oh... makes sense lol
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AlfredTheGreat commented on 05 Oct 2015
Funny story behind that name, it was actually called Welsh rabbit way back when. It was sort of a saying, the irish were so poor their rabbit was just bread, the Welsh had toast and cheese, the scots had cheese on toast with a nice sauce, and the English had actual rabbit on their bread.

Welsh Rarebit/Welsh Rabbit Recipe from 1929

A classic recipe for a highly flavoured cheese on toast dish, Welsh Rarebit. Also known as Welsh Rabbit. This dish is thought to have originated in the 1700's.

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Jack395re commented on 17 Nov 2012
In England, the poor mans food was rabbit. In Wales, the poor mans food was cheese. "Welsh Rabbit" implied the Welsh version of rabbit was cheese. It was a pun. Rarebit was a result of false etymology, which is often believed to have been a misunderstanding of the spoken word (say rabbit in a south Welsh accent). It's a Welsh dish mockingly named by the English. Also, your notorious liar comment is fucked up, and I consider you an obnoxious example of a person. Sincerely, a Welshman.
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slobomotion commented on 17 Nov 2012
Yes, I think my comment was snotty, too, now that I see it again. I was remembering Welsh people I've known and that wasn't fair of me. I apologize. The cheese fondue eaten in Eastern and Southeastern France (called "raclette," often) is also poor man's food. Tourists and locals like it but regular French people consider cooking with cheese rather gauche, and they much prefer it plain and not messed with. I first heard the anti-Welsh comment from Keith Richards, actually.
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meleagrisfelis commented on 16 Sep 2012
"Dream of the Rarebit Fiend was a newspaper comic strip by American cartoonist Winsor McCay which began 10 September 1904. Bizarre dreams made up the content of the strip." I copied the above from Wikipedia, but I'm familiar with the stip. People would eat the rich rarebit and then have wild dreams. You can find some of the strips on the net. I remember this from when I was a kid (I'm 62) but I'm pretty sure my mom didn't use beer. :)
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zeebier2 commented on 17 Oct 2012
You make such great videos! and you have such a unique concept with these vintage recipes I hope you make some more videos in the future. Chow.com had a pretty collection of recipes called "Lost Recipes of the Grand Hotels" and it would be really cool if you made their consume celestine. Thanks again for your great uploads
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scramm415 commented on 15 Feb 2013
I grew up with the American mid-west version of this recipe. All you need is a can of tomato soup and a can of cheddar cheese soup (Campbells or generic equivalent). Combine cans and add milk to desired consistency. Heat and serve on toast.
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Elizabeth Metevier commented on 20 Feb 2013
What can i use to substitute the worchester sause? Im allergic to fish. The anchovy paste in it causes me to have a minor reaction. I really want to try this.
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slobomotion commented on 19 Oct 2012
This was the least expensive dish you could order from room service at the Plaza Hotel in NYC. Back in Ohio where I come from, this was comfort food.
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The Vintage Kitchen commented on 26 Aug 2012
Actually both are correct. It is known as both Welsh rarebit and Welsh rabbit. If you check antique cook books you'll find both names are used.
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The Vintage Kitchen commented on 16 Sep 2012
I googled it. That has to be one of the most bizarre comic strips I have ever seen. I suspect your Mum used milk instead of beer :)
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slobomotion commented on 19 Oct 2012
The Welsh are notorious liars, it is said, so the fact that there is actually no rabbit here may have been an inside joke of sorts.
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Hannah Riches commented on 30 Aug 2012
i love this channel! i live in Australia too.its hard to find Australian cooking tutorials on youtube! im so glad i found this!
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Knitting-and.com commented on 31 Aug 2011
@OnePotChefShow I hadn't had it since before you were born, lol. Without the beer though. I'm not that much older than you! ;-)
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Annie Whitcomb commented on 15 Nov 2014
My most favorite Welsh rarebit recipe on YouTube. No roux, just pure melted cheese with beer added to taste. Lovely!
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suni di commented on 20 Feb 2013
Was beer actually in the orginial receipt? What is the best mustard to use if you don't have the power? Thank you
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The Vintage Kitchen commented on 31 Aug 2012
Thanks :) Do you watch the One Pot Chef and Aussie Griller? Both are great Aussie recipe channels.
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slobomotion commented on 19 Oct 2012
The French say that eating any strong cheese in the evening is likely to cause bad dreams.
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Dexelator commented on 26 Dec 2012
It may not be traditional but couldn't you use a white sauce instead of the melted cheese?
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Veronica Boyer commented on 21 Feb 2013
Annie's Naturals makes a vegan worchester sauce, which doesn't have anchovies in it.
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Marci Miller commented on 24 Jun 2012
did you toast it before you put the cheese on and then grill it again?
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pickledshoe commented on 21 May 2012
beer is so good in cheese sauces! Here we eat it on pasta sometimes.
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HitMeQuick commented on 04 Oct 2012
"Hi. I'm going to speak really fucking slowly through my nose."
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ProdigyAngel commented on 19 Sep 2012
I'd always wondered what this was. Thank you for the recipie!!
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meleagrisfelis commented on 19 Oct 2012
Ah! Well that's probably the origin of the comic strip. Thanks
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Shannen McDaid commented on 25 Aug 2012
its not actually rabbit. in the name or ingredient.
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DARLENE THERATLADY commented on 05 Feb 2012
leaves me out, i cant have it if it takes beer

How to make the perfect Welsh Rarebit

Head Chef Ross Whitmill gives us some tips on how to make the perfect Welsh Rarebit. The video was filmed at The James Figg Pub in Thame, where the menu ...

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MegaMissfitz commented on 14 Jun 2015
I prefer to call it a cheeeshy lil starter! (addictive little snigger alert)!!!
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0000000Lara commented on 18 Oct 2011
Wow, weird idea for an snack but it actually looks delish!
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theseakite2 commented on 07 Nov 2015
My favourite pub. :)
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RDPproject commented on 31 Mar 2013
YUUUUM......
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Aiborz commented on 25 Mar 2013
burnt it

Breville Presents Welsh Rarebit - "Mind of a Chef Techniques with April Bloomfield"

For more about Breville, visit //www.brevilleusa.com/ "Mind of a Chef Techniques with April Bloomfield" is a video series that highlights the quintessential ...

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MegaMissfitz commented on 21 Dec 2015
first thing ive eaten all day foamy! its back to bed for me! goodnight sweet cheeks
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ArrogantAtheism commented on 29 Apr 2015
I love her she is amazing!!!!

How To Make Welsh Rarebit

Welsh Rarebit Recipe. Find out how to make this classic Welsh snack that has been around for hundreds of years. Simple but so tasty. Experience our Welsh ...

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PockASqueeno commented on 08 Nov 2011
My grandmother used to make this stuff, but it was a lot different (and probably a lot better). She put it on crackers instead of toast. I'm not sure what her recipe was, but hers was always yellow and creamy, not white and spotty.
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nelumvila commented on 04 Jan 2010
great! You can add more beer and less cheeese, then use bread crumbs for thickening. and worcestershire sauce is optional I guess. Apparently there are many recipes for this. But I like the way she shows the basics.
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SupremeGoddess commented on 18 May 2011
And the toast REALLY needs to be buttered? All the tools and cutlery could have been grouped together in the same shot.
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shariyaaaa commented on 19 Sep 2011
why dont u lift the skirt next time so we can watch "because ur cooking is terrible"
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T.C.J B commented on 14 Sep 2013
What is that! How can you make such a soggy disaster of Welsh rarbit? looks gross.
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chris boulton commented on 29 Nov 2010
are u fucking kidding me, my four year old knows how to cook better than this!!!
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mfleurasd commented on 26 Apr 2011
all i would do is put toast with cheese on it in the broiler god...
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caseyphx commented on 04 May 2010
@nelumvila i wouldn't call this basic, i'd call it sacrilegious
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Jacob Bowers commented on 15 Oct 2012
I am watching this because i want to have some crazy dreams.
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emROARS commented on 05 Feb 2010
My grandmother would roll in her grave if she saw this.
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hopelesslydavey commented on 19 Sep 2011
i'm only watching this because yt sub box is fucked up
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JimmyTheKiller commented on 04 Nov 2009
no egg???? no flour???? no worcestershire sauce?????
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R Ra commented on 20 Oct 2011
I am watching this because I am hungry
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UltimateGrobanite commented on 01 Aug 2012
LOL Ancient toaster
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Рома Князь commented on 18 Sep 2011
wtf

Collier's Welsh Rarebit | Collierscheese.com

Adding Colliers Powerful Welsh Cheddar to any recipe delivers sensational taste results. To trigger your culinary imagination Matt Tebbutt, TV Celebrity Chef ...

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Dorian Leakey commented on 11 Jul 2010
@vulcanmaster why are you moaning about eggs? there are reciepes for this over a 100years old in with eggs in. Perhaps its a bit less of a traditional welsh dish than the name suggests, have you considered that.?
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iain42 commented on 01 May 2013
Love the cheese. Recipe would have been better if they would have given a proper amounts. My mother used to make rarebit but I screw it up when I do it.... I think I made it right once.
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briggybear commented on 30 Mar 2011
@vulcanmaster What are you whining about? Recipes are dynamic. That looks delicious. It's a variation upon a theme. And anyways you're such a traditionalist. You probably shop at Tescos.
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ziggydamaestro commented on 29 Oct 2011
A posh version, but very nice indeed. HOWEVER!! Surely any chef worth his weight in gold (ESPECIALLY one that lives in Abergavenny) would know that it is pronounced "RABBIT"!!
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kiwibiwi commented on 05 Sep 2009
jealous people always describe confidence in others as "arrogance" - its so funny. trvwatson got one thing right though, Matt IS HOT !! lol
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Valentin Montaud commented on 27 Nov 2012
Hello, my name's is Jean-jack i don't like your cookies!!! my furnace has burnt michel the patichieur
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Cherry Angel commented on 09 Nov 2014
Ohhh... it's like a fancy open faced grilled cheese sandwich n.n
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yankeeville commented on 20 Aug 2009
arrogant hot guy, market kitchen features him
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Valentin Montaud commented on 04 Dec 2012
LAPPPIIIIIIINNN gato
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nelumvila commented on 04 Jan 2010
lovely daffs

Welsh Rarebit Recipe #FRD | Janelovesfood

This is my recipe for Welsh Rarebit, simple to prepare for Food Revolution Day on 16th May 2014 (#FRD). The combination of mature Cheddar, Worcestershire ...
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