I just made this tempura for lunch today and it came out awesome!! I bought
tempura & panko, sweet potato, onion, carrots, asparagus, zuchini, shrimps,
calamari & just started chopping away. I made sure to use ice cold water
for the added crispness and made sure not to over mix the tempura batter &
left it a bit lumpy & used chopsticks instead of a whisk. Ha! It was super
'ono' (delicious in Hawaiian) & hit da spot on this munchies rainy day here
on Oahu. Mahalo, Francis for da inspiration!
Again, I am watching this video. I don't know what it is about the way she
prepares the tempura, but I'm diggin it! I think the way she cuts the
eggplant and then spreads them out to shape it into a fan is awesome and
fascinating...I love it!!! I will be making tempura for my family tomorrow
and I will post it here and let you all know how it turned out. Aloha!!!
@joboy671 actually,Tempura is one of DIFFICULT japanese dish.even japanese.
Tempura has lots of important point. for example, uses cold water. do not
mixed too much flour.(Because it doesn't generate the gluten). oil
temperature. cool ingridients. oil throwing way. There are a lot of
important points of tempura.
@NeroTheDarklord: maybe she wears make up and dyes her hair. Or.... It's
because she's Asian. Us Asians age well. I'm half Filipino half white and
am 20 but most people think I'm 16
I keep watching this over and over....I love the way she cooks!! Just
watching her make the tempura is making me super hungry...munchies time!
Hey, does the dog get any?? Lol
@michellekitty18 Excuse me? :P You drop a lame ass comment about how you
don't have to be japanese to make japanese food, and I'M the smart ass??
That's a so called "omglol"
You can just tell that Chef and Francis are the most fantastic people to
grace this planet. So gentle and sincere. My thoughts are with Chef while
she recovers.
@StarleePie47 Uh....no. Asian people just age very well. My cousin's
in-laws are from Hong Kong and they don't look that much older than my
cousin's husband.
Your oil looked cold. No bubbles when you dropped in your vegetables. Just
saying
Tempura Recipe - Perfect Japanese Batter Everytime - PoorMansGourmet
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