Recipe broccoli soup Videos

+Light waves It's half whole milk and half cream.

How to make soup

She already said. It was stock (chicken or vegetable). Hope I helped you even though it passed a month since you posted the question ^^

To give it flavor duh! Don't use it if you don't want to

Good job! :)

All the best for your trial! Do let us know how it turned out to be. Happy Cooking! sanjeevkapoorkhazana

This broccoli soup is my favorite soup and also very healthy. I add cumin to mine.

Yes, you can definitely do that. Happy Cooking! sanjeevkapoorkhazana

sir u r recipe is simple quick and so much delicious master chef g

Very tasty soup.....tried it as per your video. Thanks

Can I substitute veggie stock with chicken stock?

very delicious xxxxxxx

Nicee and easy

healthy soup.

Cheese cake

Nice & easy

yammyyy...!

+Tony Wong ...yap it's classy and smooth...thanks for the emphasizing my point....

+Jeries Zarour I agree. I saw another recipe that had chicken stock and to me that is not broccoli soup, that's just soup with broccoli. The way Gordon makes it just seems really classy and professional.

+hutchd71 Get broccoli from a farmer's market for cheap and I always add quinoa to my broccoli soup to make it more filling. If you're not vegetarian, try putting some ground beef in it too.

+hutchd71 Nobody is going in a restaurant of a michelin star chef just for a broccoli soup. It would be an entre maybe

+Paul Jones Can't agree. He cooked it too much, the broccoli looked too pale and nasty overall. This is good, but, you can always change things up and add broth or butter. There's no perfect way.

A.k.a more easy than this,i agree with you sir

+alex44996 That's what I thought too... who cleans that up?

Lmaooooo! XD

salt

+Mokilok9 Oh I will!

+nottheonlysinner You should also try the 1 dollar bowl of water with cheese and then choose

+nottheonlysinner rent, salary for staff and so on, u dont pay just for the dish

+shyadeny I absolutely agree. However this is still a 15 dollar bowl of water with cheese in it. lol

+nottheonlysinner Yes, if you're literally just looking at the food the price is often outrageous. But once you start taking in the business aspect of it all, the price isn't all that too radical.First off, Michelin star chef's recipe, already a premium luxury charge for the prestige of it (just like say for example, difference between going to a basketball camp taught by a no name high school coach as to, going to a camp taught by Hakeem Olajuwon. The credibility, prestige difference gap is huge).You're also paying for the highest quality ingredients available in the market as these calibre of restaurants would only be using fresh, top-notch ingredients prepared daily; something you most definitely cannot get in restaurants usually. Not even when you're cooking at home most often.Higher salary for higher quality BOH staff, often with more experience and trained better than say local restaurants.Higher salary for best quality FOH staff who often provide the best dining service possible.These restaurants are often located near the downtown of bigger cities which evidently results in higher rent prices, so that goes in there as well.High quality interior that creates a unique atmosphere for better dining experience, requires constant, up-to-date maintenance.On top of all that all the hydro and electricity bills, as well as separate industrial level gas line that needs to be installed separately and also paid separately (for the grills etc.).You take all these into account, you really can't complain. Again, especially when you're experiencing a Michelin star-calibre food.

+nottheonlysinner I would rather pay 15 bucks for something pure rather than eating something from the can. At least they are made fresh.

+Brittany Claar I just said cheese not goat cheese haha but there is no way it justifies the fake price I gave it. 15 bucks for 1 pound of cheese. That would make like 100+ soups. You make your money back on one soup. Also. Soup. 

Goat cheese is Pricey. So are walnuts actually.

+jennifer blackmon thanks ;p

+oasisbeyond its soup

+Normita Silvestre its very simple :)

+Ronald Cox yumm-oooo

+Adam Landau awwwwwww x

+Giselle Thomas hello

+Chunchmeow i love farting

+Pratipat Mallawong good luck!

Hello! Thanks for the recipe. I have a question. Is there a benefit to using butter? Can it be avoided? Thank you!

Hi I invite you to subscribe to my channel !!!!

Why did I search for this

i agree with jaras

Thanks alot ....

+keyur parikh you can avoid the onions.. rest follow the same procedure..

+fluffyunicorn416 thank you.. do try more recipes.. and give us your feedback.. It will keep us motivated..

+darrencornell1 you don't have to fry the onion or veg in soup, use less fat milk and cheese, i dont have problem with full fat milk or cheese, also on frying just a teaspoon of oil is enough to get those browns, people tend to put alot and alot of oil which is not necessarily.