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Tips For Cooking Gluten Free Pasta

To view the previous video in this series click: //www.monkeysee.com/play/22106 Living Without Magazine food editor Beth Hillson shows how to make easy ...

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MonkeySee commented on 21 Aug 2013
Sorry about the confusion Joedam66! We've edited the title to better reflect the content in the video. Thanks!
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Theresa Trần Quyên Nguyễn commented on 18 Jan 2012
The More you Make the More you Eat . I do not Want to Eat too much .
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Joedam66 commented on 21 Aug 2013
Misleading title. You didn't really make squat

Ancient Harvest | How To Cook: Gluten-Free Pasta

Learn how to cook your gluten-free corn quinoa pasta to al dente perfection. Visit our website for more gluten-free products and recipes: ...

EASY GLUTEN FREE PASTA with BUTTER & GARLIC

Alina Z shows how to prepare an easy recipe - EASY GLUTEN FREE PASTA with BUTTER & GARLIC Gluten-Free Ancient Harvest Quinoa Pasta Earth Balance ...

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SoulMan commented on 19 Mar 2015
This looks Amazing, great recipe makeover. Love asparagus.
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SoulMan commented on 20 Mar 2015
+Alina Z Thank you :)
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Alina Z commented on 19 Mar 2015
Thanks, SoulMan! :)
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Hannah Sentenac commented on 17 Mar 2015
You mentioned one of my favorite movies, Last Holiday! ;) And this recipe looks delish. 
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Hannah Sentenac commented on 17 Mar 2015
YES! Such a positive message. If only I could say that about more movies. ;)
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Alina Z commented on 17 Mar 2015
Hannah, it is one of my favorites too! I have it on my ipad, so I can watch it when I travel! Isn't it so uplifting?

Gluten Free Pasta - 2 Ingredient Recipe

Homemade Gluten Free Pasta dough has never been easier than this two ingredient recipe. And this gluten free dough easily passes through a pasta machine ...

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sal pittelli commented on 13 Dec 2015
wanna say thx for a very nice and simple video ! will give this a try !!
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sal pittelli commented on 13 Dec 2015
+EZGlutenFree thx ez ... my girl is gluten free and i have to say i make one heck of a pizza dough for her ... but that guy rodrigo really burned my ass and couldnt let do that to you ! thx again and merry christmas !
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EZGlutenFree commented on 13 Dec 2015
+sal pittelli You're welcome. It's really simple once you get the feel of the dough down.
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joann cope commented on 10 Dec 2015
My family makes home made ravioli at Christmas time, being GF now, do you think this pasta will hold up to being stuffed and boiled???
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joann cope commented on 10 Dec 2015
ok thanks
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EZGlutenFree commented on 10 Dec 2015
+joann cope I've used the dough for lasagna but haven't tried it in a stuffed pasta yet. If I were to try it I think I'd add a few tablespoons of tapioca starch to this flour blend to give it a slightly better ability to stretch. The one way to know for sure is to experiment but I wouldn't try to do it for the holidays without practicing first.
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Joshua Ibarra commented on 27 Nov 2015
Egg? What. Nasty .
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EZGlutenFree commented on 27 Nov 2015
+Joshua Ibarra I hope you have a Happy Thanksgiving even if you don't like my pasta recipe. :)
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Arthur Rimbaud commented on 08 Nov 2015
useless. go buy some unknown concoction and your will end up with something you have no clue what what in to it.
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EZGlutenFree commented on 09 Nov 2015
+Arthur Rimbaud Thank you so much for the pleasant comment. This video shows people a simple way to make pasta without having to mix a flour blend... (2 ingredients) To see what is in the flour blend you can read the ingredients. But I also did a video where I mix the flours myself. You can check that out here my friend. https://youtu.be/uHK0hd7vq_U
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Tome Rodrigo commented on 08 Nov 2015
Everyone is using some stupid packed ready flour... I can make my own flour I have grain mill, I need to know what ingredience I need to use to make gluten free flour which will be similar as the one in that bag.. Probably just milling the rice won't help..Amazing help this video .. Joking.
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sal pittelli commented on 13 Dec 2015
+Tome Rodrigo i saw 2 ingredients ... of course you saw 12 ... lololol
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sal pittelli commented on 13 Dec 2015
+Tome Rodrigo .... youre such an asshole !!!!!!
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EZGlutenFree commented on 10 Nov 2015
+Tome Rodrigo I'm sorry if you felt misled. I was just trying to make pasta simple again.
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Tome Rodrigo commented on 10 Nov 2015
+EZGlutenFree I really believed that you are using just 2 simple ingredience.. One of it is gluten free flour which has maybe 7 ingredience in it already ..xantan gum and I can carry on...
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EZGlutenFree commented on 08 Nov 2015
+Tome Rodrigo I was trying to make it easy for everyone with this video. If you prefer a little more work and you want to mix a bunch of flours yourself you can check out my original video from a few years back here. I hope this helps you out. https://youtu.be/uHK0hd7vq_U

1-Ingredient Gluten Free "Pasta" Recipe

Even though I am vegetarian, I try to eat vegan and gluten-free when I can. And yes, this was before Mark Bittman wrote a book on it. As a veggie, it's just really ...

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Jimee Lhamo commented on 15 Feb 2015
can i use a raddish?
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Cooking Stoned commented on 15 Feb 2015
Sure, but that is going to take forever! 
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