Enter your query, example: how not cry when slicing onion or how to enter an Free Italian Sex Webcams?
Home » Video » ...

How to cook iowa chops Videos

Iowa Chops salute fans

April 11, 2009 -- the Iowa Chops, wearing special yellow jerseys to commemorate "LIVESTRONG Night," gather, then salute a record crowd of 12136 at center ...

User Comments

https://gp3.googleusercontent.com/-OgDZ4XZlPg4/AAAAAAAAAAI/AAAAAAAAAAA/9x2BqeDCNuA/s48-c-k-no/photo.jpg?sz=64
Rob Gray commented on 23 Oct 2011
Chops were fun in a lot of ways. Some great players (e.g. Bobby Ryan) spent a season -- or most of one in Des Moines. Too bad AHL hockey didn't stick in central Iowa. As for the yellow ice ... epic indeed!
https://gp3.googleusercontent.com/-Q0jE1BwieYA/AAAAAAAAAAI/AAAAAAAAAAA/JM9KAJc1rVU/s48-c-k-no/photo.jpg?sz=64
FanOfTheChops commented on 19 May 2010
CHOPS ARE THE BEST!!!!!!!!!!
https://gp3.googleusercontent.com/-KJK3yDqr_WA/AAAAAAAAAAI/AAAAAAAAAAA/fb9Nl6m3Wyc/s48-c-k-no/photo.jpg?sz=64
chris commented on 26 Jun 2013
wooo

Cheese Pizza Tavern Tour at 3rd St Saloon, Cedar Rapids, IA - Chops and awesome crowd!

Cheese Pizza Tavern Tour at 3rd St Saloon, Cedar Rapids, IA, Feb 16, 2013 - Chops and awesome crowd! Ton of fun!

HOW TO COOK BONE IN PORK CHOPS ON THE GEORGE FOREMAN GRILL

Just showing you how to cook a bone in half inch pork chop spicy style on the George Foreman Grill. Again just my own recipe no marination just "Slap Ya' ...

User Comments

https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Connie Louise commented on 18 Sep 2015
Looks really good, but its ver-mi-ch-elli" the c should sound like ch, like in chicken.. I can't wait to make this, I never though mustard and soy sauce as a "rub." I've never had slap yo mama, so should probably go easy on it??? Sorry about the mention of vermicelli, but I'm married to a Roman, and because I'm always corrected by him I feel obligated to carry on the nitpicking
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
betfairscassanova commented on 22 Nov 2015
dude i'm telling you it's a massive thumbs up from me here in liverpool, england. a lovely dish made to look easy and very tasty. just take it easy with the soy sauce on the pasta as it has mega salt content.
https://lh5.googleusercontent.com/-ZyHNXn4sGlY/AAAAAAAAAAI/AAAAAAAAABM/lkmiIZwiFnI/photo.jpg?sz=64
Sky Larker commented on 15 Dec 2014
I like the video but I'm actually kind of surprise you pronounced kikkoman correctly. Not because you don't know how, but because you have a pretty thick accent.
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
747epecan1 commented on 05 Dec 2014
Did U do the George foreman shrimp yet? Would you marinate shrimp first or put SLAP YO MAMER spice on them?
https://lh3.googleusercontent.com/-m3Qbly5uN2U/AAAAAAAAAAI/AAAAAAAAAA4/aGQfNbS9o7w/photo.jpg?sz=64
atltallone907 commented on 18 Apr 2015
I have always had a GF since college (2002) I NEVER thought to use foil! Thank YOU! lol
https://lh4.googleusercontent.com/-qEa51Vbr_x0/AAAAAAAAAAI/AAAAAAAAAA8/yASCGcF_MRY/photo.jpg?sz=64
twing21able commented on 07 Apr 2015
Great, I use the foreman for frozen chops and great ness for cooking . I have vids
https://gp3.googleusercontent.com/-NeGAR6Wn1yo/AAAAAAAAAAI/AAAAAAAAAAA/pQdSTHCGohA/s48-c-k-no/photo.jpg?sz=64
xchrishtiix commented on 20 Sep 2013
Yum ! Can't wait to try this ! Going to try the Tilapia tongiht . Thanks :)
https://gp3.googleusercontent.com/-OTqxn8vF2q4/AAAAAAAAAAI/AAAAAAAAAAA/ppFuznbBFxI/s48-c-k-no/photo.jpg?sz=64
FREEZY FBABY commented on 20 Sep 2013
no problem Thanks for watching!
https://lh4.googleusercontent.com/-Mk_NBvwJdt0/AAAAAAAAAAI/AAAAAAAADOg/g73LCBzmpSA/photo.jpg?sz=64
ramon corea commented on 12 Dec 2014
larry the youtube guy hehe
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
MrPrinceBadazz commented on 06 Dec 2015
the foil was a great idea!
https://lh6.googleusercontent.com/-djVIp8YKSZo/AAAAAAAAAAI/AAAAAAAAACU/gtyUpNtalXQ/photo.jpg?sz=64
dcanhiphop commented on 06 Apr 2015
high cholesterol warning
https://lh5.googleusercontent.com/-ZyHNXn4sGlY/AAAAAAAAAAI/AAAAAAAAABM/lkmiIZwiFnI/photo.jpg?sz=64
Sky Larker commented on 15 Dec 2014
No veggies though?
https://gp3.googleusercontent.com/-KlSMmrqArKA/AAAAAAAAAAI/AAAAAAAAAAA/FaJsd1W4abU/s48-c-k-no/photo.jpg?sz=64
chynnamayberry commented on 27 Sep 2013
Lol you're so funny
https://gp4.googleusercontent.com/-VnB3hP1TZLE/AAAAAAAAAAI/AAAAAAAAAAA/jxuh8ODcvJU/s48-c-k-no/photo.jpg?sz=64
lockdownaustin commented on 18 Oct 2013
lol

How to Make a Giant Brownie Ice Cream Sandwich - Ice Cream Cake | RadaCutlery.com

//www.radacutlery.com/blog/ice-cream-sandwich-brownie-recipe/ This easy to make ice cream cake is simple, delicious and impressive. Chewy, chocolaty ...

User Comments

https://lh4.googleusercontent.com/-KFi2xFzjGJc/AAAAAAAAAAI/AAAAAAAAAHo/4rDA9Xo03F8/photo.jpg?sz=64
Taniya Jones commented on 27 Jun 2015
It looks so good i giv it an a plus plus plus plus. I would so destroy that brownie sandwich 
https://lh3.googleusercontent.com/-3NGH1akhu5M/AAAAAAAAAAI/AAAAAAAAAEE/rSqr1rbx_5M/photo.jpg?sz=64
Crab Man commented on 06 Aug 2015
ArmaniSanani

Cooking It Up: Soul Food: Smothered Pork Chops

Crock Pot Smothered Pork Chops.

User Comments

https://lh5.googleusercontent.com/-jXHixvdpmkk/AAAAAAAAAAI/AAAAAAAAABY/pHM982QVl_0/photo.jpg?sz=64
Sarah Ko commented on 20 Jan 2015
Smh at lying about the price....that's called stealing. 
https://lh5.googleusercontent.com/-542IcvOKasQ/AAAAAAAAAAI/AAAAAAAAAMI/8QpAOSJNHB8/photo.jpg?sz=64
YayaWhite TV commented on 20 Jan 2015
I'm quoting a price from somewhere because at the register they have ranges of products/items on sale in the surrounding area listed in their binders and any price match that's outlandish, they will not take.
https://lh6.googleusercontent.com/-O1UUzZpjnYw/AAAAAAAAAAI/AAAAAAAAAVs/9-J0v_9tT9Q/photo.jpg?sz=64
PHYLICIA LIFE commented on 19 Nov 2014
LOOKS GREAT...I NEVER THOUGHT TO PUT IT IN THE CROCK POT...GREAT VID...MORE COOKING VIDS
https://lh5.googleusercontent.com/-542IcvOKasQ/AAAAAAAAAAI/AAAAAAAAAMI/8QpAOSJNHB8/photo.jpg?sz=64
YayaWhite TV commented on 20 Nov 2014
My crock pot is best friend! Everything comes out perfect in there.

Pork chops more popular than politics at the Iowa State Fair

In our NewsHour Shares moment of the day, a visit to the Iowa State Fair to sample its famous pork chops. View the full story/transcript: ...

User Comments

https://lh5.googleusercontent.com/-D1pEAW0q_0o/AAAAAAAAAAI/AAAAAAAAAEo/0ZDqVtLdyNc/photo.jpg?sz=64
Mike Jone commented on 19 Aug 2015
Did Obama eat the pork chop? bc isn't he a Muslim?
https://lh6.googleusercontent.com/-Jg8mj89QnHA/AAAAAAAAAAI/AAAAAAAAABU/dfKsRfhOLVg/photo.jpg?sz=64
Seth Aranovitch commented on 19 Aug 2015
It's been a while since I've had some pork
https://lh6.googleusercontent.com/-q5_GJSjYzas/AAAAAAAAAAI/AAAAAAAAAaY/x-J1qjGbgBs/photo.jpg?sz=64
srercrcr commented on 19 Aug 2015
Will Bernie Sanders eat a pork chop?
https://lh6.googleusercontent.com/-q5_GJSjYzas/AAAAAAAAAAI/AAAAAAAAAaY/x-J1qjGbgBs/photo.jpg?sz=64
srercrcr commented on 19 Aug 2015
Got any applesauce?
https://lh4.googleusercontent.com/-7vI0OqFaY-4/AAAAAAAAAAI/AAAAAAAAACU/UjeYuzYeR0U/photo.jpg?sz=64
Hatchet9000 commented on 19 Aug 2015
Bernie2016

Smoked Pork Chops Recipe | How To Smoke Pork Chops Malcom Reed HowToBBQRight

For more barbecue and grilling recipes visit: //howtobbqright.com/ Smoked Pork Chops | Grilling Thick Pork Chops I found some 1” thick pork loin chops at ...

User Comments

https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
jeremy sillo commented on 29 Aug 2015
hay Malcom I know you said brine for 2 or 3 hrs can u put them over night??
https://lh5.googleusercontent.com/-PSf7ibg0KNo/AAAAAAAAAAI/AAAAAAAAAJQ/XDgu1D3rrOI/photo.jpg?sz=64
HowToBBQRight Malcom Reed commented on 31 Aug 2015
+jeremy sillo yeah, you could go overnight. Might want to either add a little more water to the brine or pull back on some of the seasoning if you go overnight though.
https://lh3.googleusercontent.com/-c6itiMYeEak/AAAAAAAAAAI/AAAAAAAAABM/TcF96SRjc38/photo.jpg?sz=64
Rarshaiz Forque commented on 24 Jun 2015
145 is way way to fleshy for my liking. I found 185 to be the best texture for my liking as long as your smoking at a cooler temp it is not tough. I smoke my 2 inch chops at 220 for a good 2 hours at that time my chops are about 150degrees. I crank the grill up to 325 to bring them up to 185 about 30 min also get me a good char on the fat. But oh man they are oh so good. I am going to try your apple juice brine today though.
https://lh3.googleusercontent.com/-gfxysEpv8EU/AAAAAAAAAAI/AAAAAAAAArs/pqH_f333ooI/photo.jpg?sz=64
Lisa Keck commented on 11 Jul 2015
+HowToBBQRight Malcom Reed The experts now say 145 degrees for pork is good! The pork gets cooked, but not dry. So yours is the best way and these chops look good!!Nice video!
https://lh5.googleusercontent.com/-PSf7ibg0KNo/AAAAAAAAAAI/AAAAAAAAAJQ/XDgu1D3rrOI/photo.jpg?sz=64
HowToBBQRight Malcom Reed commented on 26 Jun 2015
+Rarshaiz Forque cook it the way you like it!
https://lh5.googleusercontent.com/-4rGuzjGZbPg/AAAAAAAAAAI/AAAAAAAAKTk/BVDRrG69Njw/photo.jpg?sz=64
Ron Linder commented on 09 May 2015
Is it normal that the brine is very salty to the taste (prior to cooking)?
https://lh3.googleusercontent.com/-c6itiMYeEak/AAAAAAAAAAI/AAAAAAAAABM/TcF96SRjc38/photo.jpg?sz=64
Rarshaiz Forque commented on 24 Jun 2015
+Ron Linder yes.
https://lh4.googleusercontent.com/-Er75GIvEy38/AAAAAAAAAAI/AAAAAAAAABE/xTFjtG4pLl0/photo.jpg?sz=64
Cristina Romero commented on 01 May 2015
Do I rinse the brine off? Every time I have used a brine it's so salty 
https://lh3.googleusercontent.com/-c6itiMYeEak/AAAAAAAAAAI/AAAAAAAAABM/TcF96SRjc38/photo.jpg?sz=64
Rarshaiz Forque commented on 24 Jun 2015
+Cristina Romero the brine is meant to be salty. I do rinse my chops before putting on my smoker though I don't think you have to do that. If you feal the chop is to salty after smoking it then decrease the salt by an 8th. You have to find the right balance for your liking. or reduce it by a 4th then increase it by an 8th until you get the flavor profile to your liking. Again taste of meat after cooking not what the brine tastes like before cooking. If your looking you aint cooking. I use a digital temp probe while cooking. This way I can see the pit temp and the meat temp with out having to open the smoker.I use a big green egg for smoking and grilling. I only used gas until i got the big green egg and have never looked back.
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Veronica Velasquez commented on 27 Apr 2015
Can you please show some smoking techniques on a digital smoker please i just bought my husband one and we haven't used it yet he already has a gas grill only because he burns everything on a charcoal grill
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Veronica Velasquez commented on 27 Apr 2015
Thank you for taking the time and for your valuable info your awesome
https://lh5.googleusercontent.com/-PSf7ibg0KNo/AAAAAAAAAAI/AAAAAAAAAJQ/XDgu1D3rrOI/photo.jpg?sz=64
HowToBBQRight Malcom Reed commented on 27 Apr 2015
+Veronica Velasquez Whatever smoker you are using - it's all about holding the temps steady. You can use any recipe as long as you can hold those temps. Might want to start by smoking some chickens or a cheaper cut of meat to get the hang of your smoker...
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Joshua Torres commented on 24 Feb 2015
why haven't you commented back on my previous comment?
https://lh5.googleusercontent.com/-PSf7ibg0KNo/AAAAAAAAAAI/AAAAAAAAAJQ/XDgu1D3rrOI/photo.jpg?sz=64
HowToBBQRight Malcom Reed commented on 10 Mar 2015
+Joshua Torres I got behind - but I'm trying to get everything answered today. You can also message me https://www.facebook.com/pages/How-To-BBQ-Right/307944805900877
Sign up for free to join this conversation on fsaved.com.
Already have an account? Sign in to comment