How to cook juicy turkey Videos

like its steriods lol youre funny xD

thank u so much Ms. Sonya the best turkey I ever made..

Happy Thanksgiving! Thank you very much for this video.....it was excellent!!!!!

Omgggg your turkey looks good hopefully tomorrow my turkey will look as good as yours! Wish me luck

thanks so much for doing this video cause I was lost with my turcky lol

We are of different cultures, however Ichi-ban Girrl, you are tops in your class, style, and approach to life; especially appreciated is your clarity of information sharing. Kudos to you! Happy T-Day, and know that YOUR vid is the one and only I have needed to refurbish my confidence for roasting the bird. I'll be giving a mental "THANK YOU, Prrissy" at the moment of presentation!

How many hours should it be baked?

I wish you had told us the appropriate quantities of ingredients for the rub.

where did you get the flavor injector thing?

Do you have to use champagne?

Are kids allowed to eat this

Can you make this with a turkey oven bag instead of the foil?

im going to give this a try this year...but Im going to cook the turkey in my roaster oven instead

yummy that looks soooooo good I will do this at Christmas dinner love your reipes Monique I'm a much better cook now Thanks God bless you lady

I made this last year and it was the best turkey ive ever had!! Did you take the recipe of the blog? There is an internal error message popping up and Chile, I need this thang! Lol

her voice is driving me crazy xD I love it.

Tried this last year and the family loved it. First turkey that was able to wean me off of fried turkeys for good. (no more oil and cooking outside in cold, rainy weather!) Just easier, amazing and better tasting. Thanks for this recipe!

This will be my 3Rd year making this turkey. I never ate turkey during Thanksgiving until I tried this recipe. It is soo good. A++

i taught myself how to cook my own turkey. of course i watched other people cooked theirs but any recipe can be adjusted to fit your liking as the cook...that is one of the greatest things about cooking. in regards to the turkey i cover it with foil..start out on slow heat 250 degrees for the first 1 1/2 then slowly bump it up to 300 for the other 1 hr and 350 for an additional hr. a 10-12 lb turkey of course....and you always check the turkey and rub a little butter on it while its cooking.

What do you mean wash up with soap???

Did the Turkey have a brine before roasting?

can kids eat this it does have champagne ?

CAN YOU YOU POUR SOME MICKEYS MALT OVER IT AFTER A SESSION OF SOME SNOCH?

Scott, I just found your channel. Just watched you video on making gravy. Are you a Butcher by trade? Oh and by the way, Nice carving knife!. And that brings a question up, your knife is not serrated. Which type do you recommend for the average cook, flat blade or serrated? Ive seen dozens of YouTube videos on roasting turkys, but I find yours very informative and very instructional! Have you given thought to formal teaching classes?

Hi Scott love your cooking, tried some of your dishes. Am requesting a black pudding or blood sausage using bread, we use bread in Trinidad and that's were am from. Thank in advance Vanessa.

First, I wanted to thank you for all the great content you have uploaded for us! I initially got hooked from your butchery videos, but have come to love your style of cooking as well. I haven't cooked a turkey and gravy myself before, but after watching how you've broken everything down, I've decided to give it a go. I just had one simple question on the turkey video: You mentioned at around 9:57 that you seasoned the inside of the bird prior to putting the onion and lemon inside. What did you season it with?

Hi Scott, I have been searching for a nice simple way to cook Turkey for Christmas & I've seen Ramsey & Oliver & others putting on all their cheffy airs & graces & weird twists in an attempt to out do one another. When I saw how you do it I realised that you use tools that most of us have as ordinary cooks. Most of us don't possess Wusthof knives costing hundreds of £££ etc... I will be watching you & only you this Xmas as I have had some truly dreadful results following Oliver, Ramsey et all over the years. I love your style & cooking methods. I'd love to have a pint with you & share your knowledge. Cheers!

What watch is that...my man would love it...tell me it's not a Rolex, 'cause it looks like one :(

thanks for the recipe Scott! -- in the US at the moment with some friends for thanksgiving holidays - I'd never cooked turkey before but your method worked great and the compliments kept coming all night :) and your simple method for the gravy was no kidding the best turkey gravy we've had! cheers - will be doing the same for xmas!