How to Grill the Perfect Iowa Pork Chop -- Brain and Courtlin Learn How To
If you're new, Subscribe! → //goo.gl/GsOG7T Brain and Courtlin grill some good 'ol Iowa pork, courtesy of the Iowa Pork Association. Go here ...
Iowa Pork Chops with Angry Orchard Crisp Apple
Makes 4 servings Total time: 20 minutes + marinating time Ingredients 1 bottle Angry Orchard Crisp Cider ½ cup brown sugar 3 garlic cloves, smashed 2 sprigs ...
How to Grill Perfect Pork Chops
Find hundreds of grilling recipes: //www.myrecipes.com/summer-grilling/ Top tips from Jamie Purviance on brining pork chops for maximum flavor and ...
I agree, this guy sucks. In my experience with pork chops, there are two
good ways to do it. With pork chops, I actually use "pork shoulder blades"
or sometimes I see them as "pork steaks". These have a bit more fat in
them, so they are more forgiving. I usually get them at 1" thickness. And
with them I will (with high heat) cook each side for about 6 minutes. With
center cut pork chops, sear each side for about a minute or two and then
move them indirect at about 350f about 20 minutes.
What are you 12? My post was pretty self-explanatory. In this video he
gives absolutely no information on how to choose the meats, what to put in
the brine, how long to brine, how long to cook the pork chops. Basically he
leaves out everything someone would need to know. In my post, I said how I
make my pork chops and gave a lot more information than he ever did. So if
you don't have anything better to do than act like a 7th grader, then go
bother someone else.
3 minutes/side on direct high heat 600-700*, then 4-5 minutes/side on
indirect heat for perfect grilled chops. Take them off the grill, cover
loosely with foil and let them rest for at least 7 mins.
You end up with a nice char on outside. Tender, juicy and just a hint of
pink inside. Oh man, my mouth's watering.
This video gives you advice on how to grill your pork chops, if you want
recipes then google them, or look on youtube for recipes, I'm pretty sure
the recipe he used can be found on Webers website, if not its in his weber
grilling book, it is a great book.
In this video, one of the best electric pressure cookers is at it again making delicious pork chops with some potatoes and veggies. Luke adds some of his favorite ...
I noticed the video stopped, you took your "nap" then when you come back
and take your chop out of the cooker, it is browned! The cooker would not
brown the meat as it is shown in your video.The steps needed to be done to
the meat before it was placed into the cooker were not shown. Please show
the entire process next time.
+Lorca Smetana... I know what you mean this cooker can do it too, (I know, I own it), it's just that "Luke" in the video did not saute the chops, but they came out looking like he did!
Thanks for demo:) However, you'd do well to use a utensil to place pork in
pot...by using hands you transferred raw meat bacteria to everything you
touched afterwards! Watch again & see...wash hands after coming in contact
with any raw meats or fish:)
Baked Pork Chops with Mushroom Gravy...So Tender they Melt in your Mouth!!
Showing you how I make the most tender Pork Chops that you will ever taste using Campbell's Golden Mushroom and Cream of Mushroom Soup, along with a ...
+scott o This is one of my top ten videos and has been for years now and my gosh, my whole family and all my friends love them like this. Try it, you will like it. Have a great day!!
+ravenblackhawke I hope to be able to do that soon. I am in the process of packing and moving now and once I get settled that will be one thing I will be doing. I just let all of my websites go back but I will be putting the recipes in the description box under the video. Thanks for watching and commenting. I love that you did that. Big hugs, Debbie
I loved it but I did something wrong...what size cans of soup? And was it 1
1/2 cans of water? Mine was soupy and it didn't look like gravy. What did I
miss? It was simple and easy. It still tasted really good.
Hi Jennifer and thanks for watching and commenting. I use just regular size cans of soup, I think they are around 10 ounces. I also cook my chops for however long it takes to make the soup cook down to be like a gravy. That may be 2 hours or so but it won't do anything to the chops but make them more tender and flavorful as long as you don't let the gravy bake away. Your oven may need to be turned up to 450 as well. Give this another try and just let them cook til the soup is like a gravy. Thanks again!!!
Hi Debbie, I have been making the basic smothered pork chop most of my life
by just using the flour water and kitchen bouquet method (and that's good
too) but I decided to look on the web and see how others made it just to
try something different. I am a private C.N.A. and I have a patient that
has lost most of his taste bud,(and getting him to like everything is a
task) well long story made short, after viewing several videos, I decided
to try yours and IT WAS AWESOME!!!!., your recipe made my day easier.
Thank You from Charleston, SC,
WOW, what a compliment and what a way to wake up early on a Sunday morning and read!! You made my day!! I love it when people give me a compliment like yours. Thank you so so very much!! I hope you have a wonderful day too because you just made mine. :)