I was able to find the king mushrooms, shirataki noodles and thinly sliced
beef but not Okra D: I'll be using asparagus instead and trying this recipe
out for dinner tonight!
+HLoneheart update; just made and nommed it. Was so good! If you can; definitely hunt down thinly sliced beef! I'm lucky and there's a small Chinese food store near me.
If the okra is not available, try green asparagus, string bean pods or
green part of long green onion. We think the green vegetables will give the
dish some color, making it more visually appealing. :)
+Dextorex The show would lose a very important element if they got rid of the silly accent! I think it's charming and apparently so do MOST people. Majority rules.
+Cooking with Dog aww thank you sooooo much for watching! We went to Osaka by local train from Tokyo using the Seishun 18 ticket. It was crazy but we did it! :)
+Cooking with Dog Could you get a better narrator, he sounds like a typewriter. At least you can have someone that can pronounce better because the thick katakana accent is pretty annoying to listen to. So you know,,, the viewer can understand what he's saying ?
+TabiEats Thank you! :) Your Takoyaki hunt in Osaka is amazing!
How to make Gyudon Beef bowl 牛丼の作り方
In this video, I'm going to show you how to make Gyudon, beef rice. Gyudon is "Beef on rice in a bowl". It's easy to cook !! Just need TWO main ingredients BEEF ...
Here's my recipe for a very easy Gyudon (牛丼) that does not require any special ingredients and cooks in one pot. Somehow deglazing a pan after sauteing ...
eureka moment on the slice the beef while frozen to get it thin. I will
have to get some supplies and give this a try, it certainly looks good, and
I have one of those mandolin slicers that I could use.
That was very awesome. I hope you'll do more every once in a while. Also,
is that you singing? If it is...I wish you would collaborate with Hyadain.
I would die of joy.
I know soy sauce is very salty and I don't use alot so I just use like 2
table spoons and brown sugar. It's probably not the same but it's still
good!