//www.lobsteranywhere.com/ Lobster Tail from the cold-waters of the North Atlantic can't be beat. Watch some simple tips for lobster grilling outdoors.
Shoot, I want to be Emily Hargroves personal chef.
oh, sorry, good job. I'm grilling some huge tails tonight, except no way
will I cut them in half, I want that butter, garlic, Vino and the rest to
dribble inside that shell and marinate and soak into that delicious meat
when I turn it over. That was mouth watering, thanks.
+LobsterAnywhere.com They came out great guy, Mom was in heaven, she loves Lobster. I just like to watch you grill them a few times, then I feel more comfortable when I grill them. I'm good on the grill, but since I don't grill Lobster often I like to see the vid a few times. I do need a good pair of kitchen shears for cutting the shell though. Thanks again
+Jack McSchlong Hi Jack thanks for visiting!-- yes there are plenty of options in grilling your tails. When you split big tails you get that smoky flavor of the grill. But however you do it-- be careful you do not overcook. There's no going back!
How to make Lobster tails
Just a quick video on how to make baked Lobster Tails at home.
Lobster Tail Recipe
Use our easy baked lobster tail recipe to make a delicious seafood treat at home! Once thawed, lobster tails are ready to eat in about 20 minutes using this no ...