How to bake bread pdf Videos

One would endeavour to locate a suitable merchant of the middle eastern persuasion. Perhaps NSM in Sydney Rd. Or one could simply leave 'em out!

Middle Eastern and Indian shops. You can also use onion seeds, I prefer onion seeds

+Gloria Calderon yes :) Should be fine for this recipe! Cheers!

+Mind Over Munch thank u so much for the tip. Coconut sugar is expensive here too but i am trying to be healthy and dont mind paying for the good stuff. Will keep u posted. (Thank u for all ur helpful healthy tips n tricks!)

+saman soudy Yay! Enjoy! Truvia is a bit expensive. I only buy it when it's on sale. Raw sugar is fine, but just keep in mind it is still high in calories and sugar without many nutritional benefits. You might want to consider something like coconut sugar, which still contains calories/sugar but is unrefined and offers other antioxidant benefits :)

+Elis G Use flax seeds. ! spoon of grinded flax seeds will count for 1 egg white. I usually put 3 spoons and mix with hot water.

+Ria Grace Roberto-Helder You can use any granulated sweetener you prefer! I always recommend sweetening to taste because with baked goods preferences differ. Add about half of the amount to start and taste the batter. Remember that you want the batter to be a bit sweeter than the final product as it will be a bit less sweet after it bakes :)

+Mind Over Munch ok. thank you. :-)

+CHRISTELLE JOLIE BULALA I haven't tried but I think most pureed fruit would work :) Just make sure to adjust the sweetness to your liking :)

+Melina Yepez LOL, thank you <3

+Mind Over Munch Thanks for sharing. I appreciate it ^-^

+SkyX10^-^ Oats are gluten free. The problem is that most factories where oats are manufactured put the oats at risk for contamination of gluten because they are manufacturing so many other products that do contain gluten. If they are contaminated, it is likely an extremely small amount. If you suffer from a gluten allergy or sensitivity and want to be 100% certain, you should buy certified gluten free oats, Bob's Red Mill is my personal favorite brand. This recipe can absolutely be for people who want to be gluten free. Thanks for watching!

+Tanvi Barman Thanks for your comments! please let me know how your creations come out!

+The ChallengeBros. I don't know......can you? Seriously you can but I wouldn't go with rosemary as my spice, ya know?

+Bobby Caldwell Thanks for your comment Bobby. You've peaked my interest... care to elaborate with references?

+Tim Way Your welcome! Thanks for your comment!

+Mike Breler Thank for your nice comment! You can leave it out or reduce to your liking. The bread will be a bit stiff,…if you don't mind stiff.

+Ashely Fry gag Of course!, but then the title of the video would be wrong….

My pleasure! I love sharing. Sharing is my favorite.

+Bill Blast the good thing is, any damage can be reversed with a clean diet: avoid yeast, sugar, meat, dairy. INCLUDE: whole fruits and veggies, beans, legumes, and grains (but not wheat)Take a look at my teff flour pancake video. I use those to wrap stuff in and the teff has no gluten but it does have a ton of calcium which is great!

+Bill Blast there are different forms of "yeast". The human body does have colonies of "candida albicans" which in effect are "yeast" but it's the kind that women get in their lady bugs...not the kind you find at the bakery. Eating too much sugar (white carbs like potatoes, pasta, bread) will increase colony growth of this "human yeast" and cause other issues. The candida plays a role in keeping us healthy, but if too much grows it does harm. (Hope you're following so far)Yeast from bread (yeast is different than gluten) are active cultures added to baked goods to make dough rise. When you eat this form of yeast, it messes with the normal bacteria (not yeast) that grows in your gut and feeds all the systems of your body, from your brain to your immune system to you skin.So I personally don't eat yeast in breads because I really like a healthy gut.Gluten is found in certain grains...wheat being the primary one. Gluten has nothing to do with yeast. You can have a gluten-free bread baked WITH yeast or without. Gluten can cause issues with certain individuals gut systems the same way as the yeast does. This is why some people may think they are gluten insensitive, but really in avoiding the yeast (breads) they've improved their gut.I hope that helps!! If not, please let me know as there are a lot of great videos explaining this. Thanks for your question!

+Bill Blast I thought you were making flat bread you could make tacos with. I know one thing these bastards have lied to us. I was eating 10 sandwiches a day. A whole loaf of wheat bread drinkiing a half gallon of tea and that sugar was feeding that yeast an no wonder my stomach was puffing out like it was. There was so much yeast and glutten in me. SO how much damage do you think was being done consuming all that yeast and sugar.

+S Gonzalez doesn't yeast grow in your stomach and clog it up? Does this have gluten or is that in wheat?