Have you ever taken loin boneless chops, pounded them out to about 1/4 to
1/2 inch thick, coated them with fine crushed Ritz "garden Vegetable"
crackers? Fry in olive oil 2 to 3 minutes each side OR in oven on cookie
sheet with cooling rack (for heat and air flow), 350 for about 12 min. Let
stand for 5 before diggin in. BEST CHOPS I've ever had or made.
Crush a full sleeve of the crackers in a ziplock bag, add the chops (thick) and as you pound them out while in the crumbs, the crackers stick lightly and flavors soak in. I usually add some garlic "POWDER" to the mix for added flavor. Goes great with flavored rice (rice a roni), or scalloped potatoes with a vegetable or salad as a side.
Bro I have to be honest with you. I'm a first time watcher, the into is
very good, you have a nice personality and a sense of humor. I understand
the video title is Lazy' Man Pork chops but its not appealing to me. 1-
Rice a Roni, the San Francisco treat, The day I eat Rice a Roni is the day
I make Spam hamburgers, maybe try Jasmin or Basmatti rice, rice is easy
measure rice add water ..lazy also. Boiled meat...eckkk, I love the nice
grey whiteish colour it comes out, any boiled meat sorry is terrible to me.
You boil meat to add it to a stew when you use cheap blade or European
steak, not hi quality pork meat. OK maybe I'm wrong and didn't taste it to
really make a fair judgement but I'm going to subscribe, I lke your style.
Have you eve done fast griiled cheese, made with an iron, an iron for
clothes that is
Keep a cool tool
and don't let your meat loaf
+Sam G Note the title, "Lazy man's." Yes, one could season and pan fry the pork, then prepare the rice dish of his choosing, but that would be grossly inappropriate for the lazy man series.
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It's a gas grill, nessa_jp28. We can't see the brand name though. Sorry!
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Brenda, I love pork chops, and I think there's no better way to cook them
them with I am mushroom gravy. Your recipe looks quite delicious, and
absolutely full flavored. Nice job.
Thank you Chef!! This is definitely my favorite way to cook Pork Chops. It loaded with flavor and the chops never are dried out!! More snow is headed our way!! They are saying a good Foot or more! Now I am a New Englander and I love snow,, between last week and now Mondays new storm is a bit much!! Nothing we can do but just deal with it! I will bake bread or something just to keep myself busy!! Have a great weekend!! Brenda :)