How to bake peanut butter cookies Videos

• 1. 3 INGREDIENT PEANUT BUTTER COOKIES
• 2. Old-Fashioned Peanut Butter Cookies - Martha Stewart
• 3. CHEWY PEANUT BUTTER COOKIES FROM SCRATCH RECIPE!
• 4. Peanut Butter No Bake Cookies
• 5. Betty's Peanut Butter Miracle Cookies (Only 4 Ingredients; No Flour!)
• 6. Reese's Peanut Butter Cup Stuffed Triple Peanut Butter Cookies from Cookies Cupcakes and Cardio
• 7. 3 Ingredient Peanut Butter Cookies

3 INGREDIENT PEANUT BUTTER COOKIES

User Comments

Dominique Borlaza commented on 05 May 2015

My peanut butter is tooo runny, WHAT SHOULD I DO? :( PLS HELP

Descreat Menthol commented on 20 Jun 2015

+Dominique Borlaza If u want less runny peanut butter, scoop the oil that settles on top the peanut butter out and throw it away. This should make it less runny..also the more smooth the peanut butter is, the more runny it will be.

Mandii Reign commented on 20 Feb 2015

My dough was quite sticky. They are in the oven righr now. I hope they come out good..

Mandii Reign commented on 05 Aug 2015

+Morgan Kenna​ But they tasted amazing.

Mandii Reign commented on 05 Aug 2015

They....were really flat and hollow. I probably messed something up. Ill revisit this recipe someday.

Morgan Kenna commented on 05 Aug 2015

Did they work?

Quen d.c. commented on 13 Jan 2015

Can u use any kind of peanut butter 

Erica Cruz commented on 04 May 2015

Yes

Old-Fashioned Peanut Butter Cookies - Martha Stewart

User Comments

C .Whalen commented on 27 Aug 2015

Just made them, a little dry in texture and not sweet enough for my family.

Peggy Lee Kight commented on 24 Jan 2015

THANK YOU MARTHA..I LOVE PEANUT BUTTER COOKIES..WANT TO TRY THESE ASAP.

Idaima Paz commented on 28 Feb 2015

I want to do this asap, y mother love peanut butter cookies.

Alice Leon commented on 07 Dec 2015

She didn't say how long to chill the dough...anyone know?

Mubashira Ahmed commented on 07 Apr 2015

I wnt recipie of danish butter cookies 

CHEWY PEANUT BUTTER COOKIES FROM SCRATCH RECIPE!

User Comments

Danielle S. commented on 13 Sep 2015

The cookies was amazing. I think that this is the best peanut butter cookie recipe . the first where I wasn't overwhelmed with peanut butter thank you so much for sharing

Hailey G commented on 27 Jul 2015

Could you make chocolate chip cookies?

Raelle Marie commented on 06 Jul 2015

Aw lovee this!

Peanut Butter No Bake Cookies

User Comments

LosingDrea commented on 09 Jun 2012

OMG I had lost your info, the account your under and everything until now. I am on this account now, been so since October of last year. I did not mean to lose touch with you, I still have the stuff I wanted to trade with you but now I have it all packed away somewhere because I just moved 135 miles from where I was to another town. Please get back to me if this is you? Nice recipe, looks yummy and fattening. ~Hugs~ oh yeah I was Cre8tiveBabe on my other channel.

amazing adventures with Mia commented on 24 Dec 2012

I so want to make these for Santa ( i know he isn't real but there's a little one that still believes in him at my house) Too bad we have cookie dough at my house. My parents won't let me make them because we already have cookie dough. I'll try it a different time though. Thx

Hannah Regalia commented on 17 Jul 2012

Wow!! Totally love your videos gurly! Don't let the haters tell u wrong! I love your videos please make more DIYs! Good luck with ur channel! [LIKE] can't wait to make these in da Mornin

Leana D commented on 30 Jun 2012

like before school starts can u do a college haul and an updated organization video and note taking and studying and all that good stuff thanks.

Skylar Smith commented on 15 May 2013

this is perfect for me! I've had oats sitting in my cupboard for a while and i don't use them for anything so I'm making this! :)

CMSfriendsTV303 commented on 26 Jun 2013

I made these and I didn't use oats so it made fudge but I added flour and pancake mix... it as very good thankyou!

Cindy M commented on 25 May 2013

sounds good and easy to make(: i will make this soon

wjmortician commented on 11 Jul 2012

Do mankind a favor. Don't make any more videos.

sweetcarma456 commented on 06 Oct 2015

Excited to try, thanks for the vid!!

Lizzy Kitty commented on 02 Jan 2015

4 half cups or 4 and a half cups? 

BOWman_mike commented on 07 Feb 2013

do more baking/cooking videos

Nancy Moreno commented on 08 Jun 2012

first comment!!!!!!!!!!!!!

BOWman_mike commented on 07 Feb 2013

Love your voice keep it up

Betty's Peanut Butter Miracle Cookies (Only 4 Ingredients; No Flour!)

User Comments

Farah Alya commented on 09 Dec 2015

is it microwave??

Betty's Kitchen commented on 10 Dec 2015

+Farah Alya No, regular oven--350 degrees farenheit for about 10 minutes.

Ariadna Vlley commented on 29 Nov 2015

any suggestion to replace the sugar?

Ariadna Vlley commented on 30 Nov 2015

+Betty's Kitchen thank you....

Betty's Kitchen commented on 30 Nov 2015

+Ariadna Vlley Any sweetener that can be used in baking.

ken p75 commented on 17 Nov 2015

What peanut butter can you use? Can u use peanut butter smoothly

Betty's Kitchen commented on 18 Nov 2015

+ken p75 As I said, I used creamy (smooth) peanut butter.

beautiful3825 commented on 21 Oct 2015

HI, I LOVE YOUR RECIPE. WHAT KIND OF PEANUT BUTTER DID YOU USE? WHEN I MADE THEM, THE PEANUT BUTTER TASTED TO THICK. THANKS

Betty's Kitchen commented on 22 Oct 2015

+beautiful3825 Ahh, it's been too long for me to remember. Sorry...

Amya Guthridge commented on 06 Oct 2015

I made these cookies and they came out really well. I put a Hershey kiss in the middle to make peanut butter blossoms and then I brought them to school and every body loved them and are begging for me to make more.

Betty's Kitchen commented on 06 Oct 2015

+Amya Guthridge I love the Hersey kiss idea. Just think, now you have power over your friends!

Emma Costello commented on 25 Sep 2015

Is there any substitutes for eggs ?

Emma Costello commented on 27 Sep 2015

Okay thanks x

Betty's Kitchen commented on 26 Sep 2015

+Emma Costello Other than commercial egg substitutes, I don't know anything else.

TheOneAndOnlyMe92 commented on 11 Jul 2015

What's the metric measurements?

Betty's Kitchen commented on 11 Jul 2015

+TheOneAndOnlyMe92 Look here://www.jsward.com/cooking/conversion.shtml

Moe T commented on 10 May 2015

Betty, can I use more than 1 egg white? Also what substitute can I use to replace the sugar? Please respond! :(

Betty's Kitchen commented on 11 May 2015

+Moe T Not sure what you mean by more than one egg white--if you mean two egg whites and no yolk, it would probably be okay. Leaving out the sugar? Come on, there are only four ingredients to begin with. I wouldn't recommend any other changes.

Zoo James commented on 05 Apr 2015

Hi Betty. What's the temperature needed in the oven? I didn't catch your word clearly. thank you.

Betty's Kitchen commented on 05 Apr 2015

+Zoo James 350 degrees farenheit. Click the "show more" tab beneath the video for written recipes.

Reese's Peanut Butter Cup Stuffed Triple Peanut Butter Cookies from Cookies Cupcakes and Cardio

User Comments

Tayla Norwood commented on 28 Feb 2015

your baking plus your husband's editing = dream team

Tayla Norwood commented on 06 Mar 2015

Anytime!

Cookies Cupcakes and Cardio commented on 06 Mar 2015

+Tayla Norwood We think so....thanks so much for commenting!

Monik Obrin commented on 25 Jan 2015

Love the hair and the show

Cookies Cupcakes and Cardio commented on 27 Jan 2015

+Monik Obrin Thank you!

MissClayOkay commented on 29 Dec 2014

I made these for Christmas and fell in love! THESE ARE THE BEST PEANUT BUTTER COOKIES EVER! !! Even the ones without the Recees Cup in the middle are delicious. They are soft, chewy, and peanut buttery awesomeness! ! 

Cookies Cupcakes and Cardio commented on 27 Jan 2015

+MissClayOkay I love them too! I'm glad you liked it!

Jamie-Leigh Murphy commented on 15 Dec 2014

My mum would love these! Although,the in the UK we don't sell peanut chips. Can you recommend an alternitive? xx 

Hannah Feuerherdt commented on 07 Feb 2015

What if you melted white chocolate and stirred peanut butter in, then piped them in tiny dots on a tray, then freeze until solid.

Joyceline Wilson commented on 09 Dec 2014

What if I don't like peanut butter. What can I do? 

jordan ramos commented on 18 Nov 2015

+Hannah Feuerherdt

Hannah Feuerherdt commented on 07 Feb 2015

Don't make them

3 Ingredient Peanut Butter Cookies

User Comments

gwen shaw commented on 28 Sep 2015

I bake them at home and my kids love them so I took some to work and they love them they couldn't stop eating thank you.

Lillian C (The Simple Life) commented on 22 Nov 2015

You're very welcome!

viri Flores commented on 27 Aug 2015

can i add mini chocolate chips?

MaStAsWaGSLAYz commented on 27 Aug 2015

Yes you can!

Jazmin Stewart commented on 02 Aug 2015

The cookies are great lillian

Nicole Durant commented on 27 Aug 2015

O ok think you

Robert Russo commented on 11 Jul 2015

My batter didn't cook at all. Stayed mushy. Are we talking 350 Farenheit?

Lillian C (The Simple Life) commented on 11 Jul 2015

+Robert Russo Yes. I would say to keep them in the oven until you see them crisp up. Most ovens cook differently than others. Mine happens to cook faster than others. Just keep an eye on them if leaving them in for a few more minutes. Thanks for watching!

sandra hurt commented on 02 Jul 2015

where did you buy your silicon baking liner

Sharon Oberritter commented on 10 Jul 2015

+sandra hurt I bought mine on Amazon.com

Marcus Blackwell commented on 01 Jul 2015

Help please every time I make these the batter turns out to be really watery and liquidity plz plz help

Shane DiGiorgio commented on 03 Dec 2015

+Marcus Blackwell 1/2 teaspoon baking powder & pinch of salt

Kasha Wolosyn commented on 15 Nov 2015

+Aaliyah Thornhill i know this is late but the issue then would be the egg, so to split any recipe in half that only requires one (whole) egg, you can always separate it and use just the yolk and that should make it a lot less runny :^) just a heads-up for anyone else who wants to halve the recipe but doesn't want to add flour.

Aaliyah Thornhill commented on 04 Sep 2015

+Lillian C (The Simple Life) When i made mine a couple of moths ago it came out perfect but this time i made them with a half cup of peanut butter and a half cup of sugar and a whole egg and when i did that it turned out very watery but i put half of a half cup of flour and they are in the oven the batter still tasted the same. Thanks for the help.

Marcus Blackwell commented on 28 Aug 2015

+Lillian C (The Simple Life) thanks

Lillian C (The Simple Life) commented on 28 Aug 2015

+Marcus Blackwell Hello. Thanks for watching. You can try to stir in a little powdered sugar a tablespoon at a time until it's no longer super sticky. This should help.

pinksparkles2278 commented on 25 Aug 2015

Exactly the same problem for me.

Marcus Blackwell commented on 06 Jul 2015

And it turns out super sticky

Marcus Blackwell commented on 06 Jul 2015

I'm using Jiff peanut butter

Lillian C (The Simple Life) commented on 01 Jul 2015

+Marcus Blackwell Are you using natural peanut butter? Or regular peanut butter? You could try using a little less peanut butter if using natural.