How to bake rhubarb Videos

Your so funny, does certain cooks feel that way, not seeing what's going inside...hahaha

+kruselka For the custard: 250ml of full fat milk, 250ml of full fat cream, the grains of 1 vanilla pod, 8 egg yolks, 100g of sugar and 1/2 teaspoon of cardamom (optional). Put the milk, cream vanilla pod and vanilla grains to a slight simmer (do not boil).When it´s close to boilling, take it of the heat. Whisk the egg yolks and sugar together until white and fluffy. Then you slowly pour the milk and cream, into the egg mixture and continue whisking, then but it back on a low heat, and warm it slowly until it thickens, then add the cardamom. Then in the fridge to chill for a least 4 hours (over night is the best). Or you can use the one that Rachel made a video about (and add the cardamom) :)

+Andrew Nielsen thank you! :) 

+kruselka Yes of course! For the compote, you need (for 4-6 people): One box of strawberries (approx. 500g), a bundle of rhubarbs (approx. 500g), sugar (about 100-125g but that can vary depending on how sweet the strawberries are), one vanilla pod, one tablespoons of non-oxal, 4 tablespoons of potato flour (add more if you want it thicker) and some water. Cut the strawberries in half (quarters if they are very big), slice the rhubarbs into 1 cm slices, put the strawberries and rhubarbs in a pot with some water (to your taste, but i use 50 ml normally) and the vanilla pod (without the graíns!) and the non-oxal and boil for about 20 min. until the rhubarbs are soft. Then add the sugar, vanilla grains (mix them with the sugar using the back of a knife) and the potato flour (mixed with a tiny bit of water) and mix that in. Then you pour the compote through a sieve and let it chill in the fridge for at least 4 hours (over night is the best) 

what's the family recipe? could you share?