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Maple Cornbread Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 847
To get this complete recipe with instructions and measurements, check out my website: //www.LauraintheKitchen.com Official Facebook Page: ...
since i live in England its almost impossible to find sweet and condensed
milk so can you show me how to make it at HOME because i want to make
NUTELLA POPSICLES!!!!!!!!
+luciole781 ohh I see. looks like I'll never have the pleasure to... eat it? I tried to find homemade stuff, but since I have to drill a tree that doesn't exist in my country... oh well =/ still, thank you for replying
+Beatriz Corbetta Reis they aren't tasting at all the same, but they have same liquid texture, but maple syrup is even more liquid. But for the taste , they have each others they own taste.
+May Nguyen yeah, I've always figured honey was somewhat similar to maple syrup. In terms of taste, does it resemble too much? Or is it more like the texture? Or both? Cause I'm not a fan of honey =/ but thank you so much for answering me!
I agree with questioning the oven temp. In the video the oven temperature display does not seem to be at 400 when the muffins went in and when they came out. It looked to be 370 maybe?
According to her website 400°, 15 - 20 minutes. Cheers
How to Bake Sweet Cornbread Muffins from Scratch: Cooking with Kimberly
Web chef, Kimberly Turner, from //CookingWithKimberly.com shares with you How to Bake Sweet Southern Cornbread Muffins from Scratch! * Recipe & Blog ...