Enter your query, example: how not cry when slicing onion or how to enter an Free Italian Sex Webcams?
Recipe jalebi in hindi Videos
- 1. Mawa Jalebi Receipe recipe | Khoya Jalebi Recipe
- 2. Jalebi- Hindi With English Subtitles जलेबी (हिंदी में)
- 3. Paneer Jalebi Recipe Video | Chana jalebi
- 4. Apple JalebiВ - In Hindi
- 5. Paneer Jalebi - Chanar Jalebi - Hindi with English Subtitles
- 6. Mawa Jalebi Recipe in Hindi (मावा जलेबी)
Mawa Jalebi Receipe recipe | Khoya Jalebi Recipe
//nishamadhulika.com/773-mawa-jalebi-khoya-jalebi-recipe.html Mawa Jalebi Receipe recipe in Hindi. Also known as Khoya Jalebi recipe, Khowa Jalebi ...
User Comments
Nishu Jain
commented
on 19 Sep 2015
I tried making these . Can you please tell me where did I go wrong. Mine
jalegis were breaking when put in ghee.
Nisha Madhulika
commented
on 19 Sep 2015
+Nishu Jain There can be problem with the jalebi batter and ghee may not be sufficiently heated. Keep note of these things next time and make jalebis.
Purnima Thakur
commented
on 28 Aug 2015
l like your recipe ma'am.
Nisha Madhulika
commented
on 14 Sep 2015
+Purnima Thakur Thank you so much :)
ruchi agarwal
commented
on 01 Jul 2015
Nice recipe i like it
Nisha Madhulika
commented
on 03 Jul 2015
+ruchi agarwal Thank you :)
Jalebi- Hindi With English Subtitles जलेबी (हिंदी में)
Jalebi is an awesome Indian dessert. A halwai's shop (sweet shop) is not considered complete if he does not sell Jalebi. It has pretty deep roots in Indian culture ...
User Comments
inHouseRecipes
commented
on 05 Oct 2011
@rashmigoyal1118 @rashmigoyal1118 Hi Rashmi, That's sad. Please tell me,
were you kept the mixture aside as per the mentioned time? You need to keep
it aside to ferment, then only they will fluff and become crispy. Fry them
on high flame and then directly put them in chashni. Hope this will help or
tell me your complete procedure, i will try my best to solve your problem.
I guess you need to watch the video very carefully once again. try and let
me know. Gud Luck!!! Maahi
inHouseRecipes
commented
on 05 Oct 2011
@rashmigoyal1118 Hi Rashmi, That's sad. Please tell me, were you kept the
mixture aside as per the mentioned time? You need to keep it aside to
ferment, then only they will fluff and become crispy. Fry them on high
flame and then directly put them in chashni. Hope this will help or tell me
your complete procedure, i will try my best to solve your problem. I guess
you need to watch the video very carefully once again. try and let me know.
Gud Luck!!! Maahi
ss
commented
on 16 Oct 2011
hi maahi di .. SURPRISE ... i FINALLY MADE JALEBI'S ... all credit goes to
u ...on the event of karvachauth i made them n thanked u a ton for making
my day because if u have not encouraged me i would have not tried them
again ... will soon send u one pic of my jalebi's .. really if yr guru is
dedicated so students will surely learn ...thx again ... very happy to say
that I MADE IT...
inHouseRecipes
commented
on 07 Jan 2012
@aara2000 Hey Aara, your words are really motivating me to do more and more
in this field. I want to thank you from the bottom of my heart for all the
appreciation and wonderful words that you have written for my work. I love
to see all your comments and specially those beautiful pictures of my
recipes which you have prepared at home. Thnx so much for being so sweet.
Maahi
inHouseRecipes
commented
on 16 Oct 2011
@rashmigoyal1118 I am so happy that you succeded. That is what i call the
winning spirit. All credit goes to you for taking an extra step and come
out as a winner. I hope everybody would have enjoyed your delicious
jalebees. Ghar ki jalebi ki baat hi kuch aur hoti hai...i would love to see
the pics.... Thanks again for taking time and sharing your experience. I
love it.
inHouseRecipes
commented
on 29 Dec 2011
@aara2000 Hi Aara, Sorry for a delayed response. I am not well and was not
able to respond to comments. You can simply multiple the quantity mentioned
in the video by the number of people you are making for. It would work
fine. This recipe has quantity for 4 people, so if you are making it for 15
people, you can multiply all the quantities by 4.
inHouseRecipes
commented
on 06 Oct 2011
@rashmigoyal1118 Thnx a lot. Jai Mata di :) Heat oil on high flame, then
before putting jalebi to it, keep the stove on medium flame and fry jalebi.
Let jalebi soak sugar syrup and then immedietely take it out, do not let
jalebi stay for long in sugar syrup otherwise they will come out again as
soft :( hope r effort will not go waste. :)
inHouseRecipes
commented
on 11 Apr 2011
@sunayverma Here is how we choose watermelons.... 1) When choosing
watermelon, pick out watermelons that are heavy for their size; as they
tend to be juicier. 2) Most importantly look at its stem, if its stem is
dry that means watermelon is sweet in taste and would be red in color. Gud
Luck!!! Thanks, Maahi
ss
commented
on 05 Oct 2011
yes, i followed the exact procedure.n kept the mixture covered for
fermenting for 13 hrs ...ok maahi .. i will once again try the procedure n
then let u know the results.... please teach us to make bangali rasgulla
also please please... yr videos r in hindi so my mom also enjoys them
watching ....
Disha Mirajkar Rao
commented
on 21 Jul 2013
hi maahi i m really like Ur recipe. u make so easy so any body can make it.
one request can u plz teach me wheat cooker cake its possible.becoz i had
try ur all cake recipe. so my son like cake so much. lets give him some
healthy. so plz plz tell me how can i make.
inHouseRecipes
commented
on 06 Oct 2011
@rashmigoyal1118 Please Rashimi try once again, i m sure you can make it.
See you had 2 problems but 1 is already solved. They will e crispy also
this time. Please try it for me this time :) i want to see u happy saying
"I MADE IT"
inHouseRecipes
commented
on 15 Feb 2013
Thanks for watching us. Do not forget to share your food pic on your
Facebook profile & tag it to inHouseRecipes to take part in the contest.
Gud luck, hope you will $50. You can watch this contest on FB page of
inHouseRecipes.
inHouseRecipes
commented
on 01 Sep 2012
Bit hot, hotter than warm :) or in other words switch off the gas 4-5 min.
before you add jalebis :) hope this is more clear than other answers :) NO
dear , i do not have a video of gulab jaman will surely try to add it soon
Paneer Jalebi Recipe Video | Chana jalebi
Click //nishamadhulika.com to read Paneer jalebi recipe in Hindi. Also known as Chhena jalebi Recipe, Bengali chanar jalebi, Paneer jalebi recipe, Food ...
User Comments
isha shridhar
commented
on 12 Dec 2015
i had eaten this once in kolkata and when i made this with ur recipe it was
just the same...thank you:)
Nisha Madhulika
commented
on 14 Dec 2015
+isha shridhar You're welcome
thanks for sharing this video nishaji please reply
Nisha Madhulika
commented
on 10 Dec 2015
+victoria [email protected] Veeka Pleasure is all mine :)
Praveen verma
commented
on 08 Dec 2015
mam kya aap milk powder wali (mawa)jalebi banana batayege pls
Nisha Madhulika
commented
on 09 Dec 2015
+Praveen verma Mein koshish karungi
Ombir Singh
commented
on 06 Nov 2015
ur recipes r too good and ur way of explaining the recipes r really
awesome.....Nisha ji I wanna ask that when I put the chena ball in boiling
sugar syrup the sides of the some balls splitters ......plz suggest what to
do. .....is anything required to add in paneer for its binding
Nisha Madhulika
commented
on 07 Nov 2015
+Ombir Singh You can add some ararot to the chena and also make sure you knead the dough really well until it smooth and soft.
shubhanshi soni
commented
on 09 Jan 2015
Nisha Ji bhot hi achi jalebi bnai Maine apne husband kiye vo bhot kush hue
kha k panner jalebi 1st tym bnai Maine or apke sikhane ka tarika or boli
bhot achi lgti h humme or bhi receip bnaiye or sikhaiye humme thanks
nishaji
Nisha Madhulika
commented
on 10 Jan 2015
Thanks to you +shubhanshi soni Mein koshish karti rahungi.
Apple Jalebi - In Hindi
Paneer Jalebi - Chanar Jalebi - Hindi with English Subtitles
Paneer Jalebi is an awesome dessrt for Paneer lovers. Paneer as you know is counted as a premium ingredient for vegetarians, we thought of trying this recipe ...
User Comments
MsScorpyscorp
commented
on 18 Aug 2013
Maahi, In bengal, the process of making CHHANAR JILIPI is very different
from what u have demo'ed. Once the dough is kneaded smooth with some whole
badi elaichi ke dane, med. sized balls are pinched out of it. Then they are
rolled into thin cylinders by hand and then coiled up to make jilipi's.
They are fried in gava ghee (light brown colored cow ghee available in any
bengali grocery store) till dark brown in color and left to steep in syrup.
The jalebi maker is alien to us, for this sweet.
inHouseRecipes
commented
on 15 Jul 2013
You can make other dessert recipes and use the same sugar syrup in them
like: Malpua, Gulgule, Sooji Halwa, Sweet Fry Bread. If that is not on your
agenda, make dough with syrup along with water and make sweet Paranthas :).
You can also use it in making Shikanji or Lemonade. you can watch all these
recipes on our website and youtube channel.. thnx so much for watching.
inHouseRecipes
commented
on 15 Jul 2013
thank for watching dear.... we both always try to loose weight but fail...
because we are in profession in which we have to make delicious recipes..
and we eat all that food just to check the quality of taste :) u r right we
both love to eat :) thnx for watching
inHouseRecipes
commented
on 19 Aug 2013
wow that's a whole lot of information..:) thanks a lot for such useful
information..glad that you corrected me with your knowledge ...being
bengali you know more than me ofcourse :) Why don't you share the whole
recipe with me. i would love to try thanks
MsScorpyscorp
commented
on 18 Aug 2013
Maahi, In Bengal it is known as CHHANAR JILIPI and not CHANAR JALEBI.
Bengalis like me, call the cottage cheese made from cow milk, CHHANA. Its
the same old CHHENA that is available at most dairies in North India.
ANINDITA LAHIRI
commented
on 14 Jul 2013
It's called chhanar jalebi.... Word came from chhena ,which mean paneer in
hindi.....just FYI.... It's quite a typical Bengali sweet dish...n delish
too.. Any way good recipe ...well done guys!!! Keep posting..
Slyvette Gabrielle
commented
on 28 Aug 2013
Excellet recipe and you two are so funny during the end credits. I love
making Indian Dishes and am going to try to make this dish over the
weekend. will let you know. God Bless you both.
inHouseRecipes
commented
on 15 Jul 2013
I agree with Babli (another viewer), that it is not that crunchy as the
normal jalebi. but it taste really good and richer.. hope you try and enjoy
paneer jalebi with all...
lovelysister
commented
on 14 Jul 2013
The bloopers at the end are so cute guys! Thanks for this paneer jalebi
recipe, I wanted to know how the taste was? Was it similar to normal
jalebi, or much richer? Thanks.
inHouseRecipes
commented
on 15 Jul 2013
yes, you are right.. thanks for sharing the useful information with all..
hope you try out my recipe and enjoy.. keep watching and writing in..
inHouseRecipes
commented
on 21 Sep 2013
Thanks for watching and writing in with such sweet comments hope you like
other videos as well and visit us again n again thanks so much
khushi chawla
commented
on 15 Jul 2013
Hii maahi...hw r u???actually i want to knw that wat can i do with left
over syrup after making jalebis..today i m gonna try it..thx..
inHouseRecipes
commented
on 28 Aug 2013
Thanks a lot for appreciating our work.hope yo make it and enjoy with all..
I will wait for your feedback :) thanks once again..
Mawa Jalebi Recipe in Hindi (मावा जलेबी)
The yellow, sugary, web shaped sweet dishes are famous not only in India but even Bangladesh, Nepal and Pakistan.The sweets are served warm or cold.
Sign up for free
to join this conversation on fsaved.com.
Already have an account? Sign in to comment
Already have an account? Sign in to comment