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Mooncake Recipe - Bánh Trung Thu (Bánh dẻo)

Full recipe (Cong thuc day du) //danangcuisine.com/?p=2605 ▻ GET MY COOKBOOK here: //danangcuisine.com/cookbook/ ▻ Items in my kitchen and ...

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thom nguyen commented on 19 Sep 2015
C ơi c cho e hoi chút ạ. Tỷ lệ giữa đường và nước là bao nhiêu. Và cả tỷ lệ giữa bột bánh dẻo và nước đường nữa ạ. Tks c
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Helen's Recipes (Vietnamese Food) commented on 20 Sep 2015
+thom nguyen em xem cong thức ở link duoi video em nhe
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Lotus Koi commented on 18 Sep 2015
Can you please give me your exact website where you find your mooncake mold. The amazon website you gave me are too broad and I have to really look at every site in order to find your exact orange mold that you use in the video. I am so sorry but I don't have patience for that. Please reply back. Thank you.
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Lotus Koi commented on 29 Sep 2015
Thank you.
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Bella Duong commented on 22 Sep 2015
Go to this website and you will find the mooncake mold that you are looking for. //m.ebay.com/itm/291490848385?_trksid=p3984.m1558.l2649&_mwBanner=1
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Dalena Hoang commented on 13 Sep 2015
Hello Helen, I am going to be making the mooncakes with some children, so I want to premake everything and allow them to mold the shape after. How long can I leave the dough and filling out before I mold them into different shapes?
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Helen's Recipes (Vietnamese Food) commented on 14 Sep 2015
+Dalena Hoang the dough can dry out quite fast, so I think you should wrap it in plastic wrap. I could leave for a few hours
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thanh nhàn nguyễn commented on 10 Sep 2015
chị ơi, mình làm bánh này bảo quản được bao nhiêu ngày vậy chị ?
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Helen's Recipes (Vietnamese Food) commented on 11 Sep 2015
+thanh nhàn nguyễn nhân bánh làm hơi nhanh nên bánh chỉ để được 2-3 ngày trong tủ lạnh thôi em, nếu em sên nhân kĩ sẽ để được lâu hơn
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Gril Good commented on 30 Aug 2015
Xin hoi neu khong co bot nep chin lam bot nep song co duoc khong.lam bot nep song sao do dem di nuong nhu vay co duoc khong a.
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Gril Good commented on 31 Aug 2015
+Helen's Recipes (Vietnamese Food) thankyou
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Helen's Recipes (Vietnamese Food) commented on 31 Aug 2015
+Gril Good tiec là ko duoc ạ, món này cần có bột nếp chín, hay còn gọi là bột bánh in
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Dream high commented on 29 Jul 2015
Hi,Helen..l can t find pomelo aroma..what can l substitute?
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Helen's Recipes (Vietnamese Food) commented on 31 Jul 2015
+Dream high any other aroma flavour you like :)

June Recipe Cards, DCWV Lemon Flower, YPP

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VintageChrystelle commented on 02 Jul 2011
Hey Rox! You make me think of the time I was sewing so often that when I sat down at the computer I put my foot down as if to start it by pedal! What a goonball I am! I have newer machines, but what you need is something like an older metal Kenmore,~check your local news and classifieds. Make sure your tension is set right and that you use a longer stitch or the stitches will rip the paper. Sure you know this! Love those cards; and I am just like you at Mike's or any store,too much distraction!
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shoeprincess1 commented on 20 Jun 2011
Maybe that is a new sew pattern *typewriter*? LOL! I love these Rox! The jar is stinkin' cute! I always enjoy your details and of course i tune in hoping for story time! You crack me up.......you should try agave nectar too for sweetener if you already haven't. Great alternative (and natural) to sugar. Yes, we all get excitedly overwhelmed at M's. You are in good company :-) Love ya Rox, you are the best~ Brigitte
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yoliebean commented on 20 Jun 2011
I could listen to you all flippin' day! I love your cards and I can't wait to make those potatoes! I got your message about the throw-down! lol....YES! I'm in sister! I can't respond to pm's on YPP! I can comment on profiles and discussions but that's it. I was going to send you a email about it though. So count me in. Ok, so back to your card, I bought the same paper to use....hee hee
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blackitten2 commented on 20 Jun 2011
Beautiful card! You always do fabulous work! I also bought a Singer Sewing machine a number of years ago and it was supposed to be a top of the line. I had the same opinion as you. It was a piece of crap and sewed like a "typewriter"!!! I have since gotten rid of it. I now have a White. I'm not a big sewer, but it's nice to have one that works when you need it! TFS
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smscrapper commented on 20 Jun 2011
Too bad about your machine Roxy. Your cards turned out great though. I want to get a new sewing machine, but I'm having a hard time deciding what to get. Ugh! The recipe sounds yummy too! I Love it that nobody cared they were purple LOL Oh and I have to brainwash your husband like you did your, haha "buy an extra pack!".
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MizCoffeeMug commented on 20 Jun 2011
ok this is confidential but Roxy , gimme the recipe of how to brain wash your hubby !!!! I am begging for a tutorial on that LOL . the only place that my hubby goes with me to is the dinning room !!!!! .. AnyHoo , I loved your recipe card and I love all the information that came with it ! TFS * hugs* Kholoud
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FaerieTalesWithPaper commented on 20 Jun 2011
Oh, you just crack me up...and I am always happy after watching one of your videos....thank you! Beautiful recipe cards, so much detail! (and I am trying your very organized way of putting projects together now...gathering things first!) Thanks so much for the inspiration. :) ~hugs, Kimberly
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Larissa Heskett commented on 28 Jun 2011
For anyone who wants to know you can find the dies here~~ellisoneducation com under clearance All Star dies!! They are only $5.00 and there are a TON of cute dies for $5.00 each!! Plus, the shipping is really AWESOME!! =) Just wanted to let you know!! Have a FABULOUS DAY!! =)
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pickkabooo commented on 20 Jun 2011
I wish I could of participate!!! we're so out of luck with our postal services so I didn't take a chance! You recipe cards look so lovely. I'm glad you read the recipe out... cuz I would of asked for it... ..you must of read my mind... :) What a great die!
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Larissa Heskett commented on 28 Jun 2011
YEAH!! Potatoes are my EVERYDAY item!! I have to eat them everyday with my health and I can't wait to get the recipe!! =) I LOVE the cards!!! TOO cute!! =) You always have such funny stories!! =) You make me SMILE for hours!! LOL have a FABULOUS DAY!! =)
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BlackCatNoni commented on 20 Jun 2011
OMG!! Love the paper and your recipe cards, but dang...those potatoes sound scrumptious!! It sounds like the potatoes are oxidizing...put lemon in with your potatoes in a ceramic container. Love all your stories...TFS!!
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happy2scrapmy2 commented on 20 Jun 2011
Roxy I'm the same way when I go into Mikes (with a list too), I get so sidetracked with the displays and walk out with way more then I went in for ! Nice cards-I love your work, vids & ur voice!!! Have a great week
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roxyfur commented on 20 Jun 2011
@BlackCatNoni Thanks so much! actually, it's after you peel and cut them, they can't be in contact with stainless steel (unless you have water in the pan/bowl) Otherwise, I keep my taters in an old Red Wing crock.
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kathydid47 commented on 22 Jun 2011
YOu just never run out of cool ideas Roxy!!! Beautiful!!! Yellow is perfect when working when color like gray! SAd story about your sewing machine. It really looks good though. You made it work!!!

Bánh Trung Thu (Bánh nướng) Traditional Mooncake Recipe

Learn how to make traditional mooncakes at home! ♥Công thức tiếng Việt: //www.gocbep.com/2013/09/video-cach-lam-banh-trung-thu.html ♥My English ...

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Chau Linh Truong commented on 26 Sep 2015
cháu cần sub!!!!!
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VansKitchen commented on 30 Sep 2015
+Chau Linh Truong Bấm vào nút CC trên khung video để phụ đề tiếng Việt hiện lên nhé.
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IndiansGirl RedC commented on 24 Sep 2015
Can I use the maple syrup instead of sugar homemade syrup?
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Reece Crump commented on 11 Dec 2015
the taste would be different, but it should have the same level of sweetness and still give the dough the same texture
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thihal123 commented on 27 Nov 2015
Taste would be very different. Maple syrup is vey strong in flavor
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VansKitchen commented on 30 Sep 2015
+IndiansGirl RedC I'm actually not sure, I had never tried to make with maple syrup.
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Eugene Pang commented on 24 Sep 2015
Can I use icing sugar instead of normal sugar? Thanks
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thảo nguyễn commented on 28 Sep 2015
I think it can't
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thảo nguyễn commented on 28 Sep 2015
I think it can't
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Tientung Ngo commented on 08 Sep 2015
nhiệt độ quy định là bao nhiêu ạ?
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VansKitchen commented on 25 Sep 2015
+Tientung Ngo Trong phần giới thiệu bên dưới video có để link tới blog tiếng Việt có ghi cụ thể em nhé.
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Giakyus Giaky commented on 01 Sep 2015
Sao chị không đâm ở phía mặt sau của bánh cho bánh đẹp hơn? Hay là tại đâm mặt trước nó dễ thoát khí hơn chị
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VansKitchen commented on 06 Sep 2015
+Giakyus Giaky Chị nghĩ đâm ở trên thì nó dễ thoát khí hơn, mặt dưới tiếp xúc với khay nướng rồi...hihi... :) Chị dùng cái que mảnh lắm, bánh nướng xong khó khăn lắm mới thấy cái lỗ khí bé tẻo tèo teo em à....hihi....

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professionalmartinez commented on 07 Jun 2015
Laura i believe i followed the instructions on your website and i used steel cut oats but i tasted it this morning and the oats are hard. Its weird. What do you think went wrong? Maybe if i ad more milk and let it sit.longer?
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MOMables commented on 07 Jun 2015
When made with steel cut oats, you need about 12h for them to soften. All you have to do is microwave them, stir, and heat up a bit longer. Steel cut oats won't turn into creamy oats like old fashion oats, it resembles more like rice. I hope this helps!
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Kimberly Ross commented on 06 Jun 2015
How long g do you think it will last in the fridge? I am going on a trip over the weekend while hubby is at home with the boys. Do you think it would last through sunday
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MOMables commented on 06 Jun 2015
3-4 days is fine. Enjoy!
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Celine lanois commented on 05 Jun 2015
love this! dont have mason jars though
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MOMables commented on 05 Jun 2015
Celine, use any storage container you have available. The concept is the same. Sometimes I use a large glass container and make it family size. It's great either way!
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Kisha Mattox commented on 05 Jun 2015
I'm going to try that with Almond Milk! Thanks for the great recipe!
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Michelle Collier commented on 20 Jun 2015
Great recipe, thanks!
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MOMables commented on 06 Jun 2015
Awesome!
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Kimberly Ross commented on 06 Jun 2015
+MOMables same here we are dairy free and have the almond coconut milk mix and will be doing this
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MOMables commented on 05 Jun 2015
Almond milk will work too! I mix 2/3almond milk + 1/3 coconut milk for a dairy free version. Delicious too!

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