Set Dosa are always served as three dosas, oil is not added and are soft
dosas with lot of holes on top, not crisp on edges. Set dosa batter should
spread itself to small round dosas when poured on Tava, ladle is not used
to spread them.
Did you learn it in between? Im searching for it also
KCT Cassava, Sukses Dengan Olahan Singkong
Tak hanya dikenal sebagai kota budaya dan pariwisata, Yogyakarta ternyata juga terkenal dengan kuliner unik. Salah satu pelaku bisnis kuliner unik adalah ...