Recipe khichdi Videos

• 1. Vaghareli Khichri or Masala Khichdi Recipe Video - Seasoned vegetable rice Recipe by Bhavna
• 2. Handi Khichdi by Tarla Dalal
• 3. Sabudana Khichdi (Spiced Tapioca Sago) Indian Recipe
• 4. Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine
• 5. Sabudana /Sago Khichdi Recipe - By Vahchef @ Vahrehvah.com
• 6. Bajra Khichdi
• 7. Khichdi keema khatta recipe | Classic Hyderabad Food

Vaghareli Khichri or Masala Khichdi Recipe Video - Seasoned vegetable rice Recipe by Bhavna

User Comments

Faroukh Poacha commented on 25 Jul 2015

Ketlu cocktail bhavna....more of a biyani than a khicdi

Bhavna's Kitchen commented on 27 Jul 2015

+Faroukh Poacha This is how we gujju make Khichdi, no boundry and that's the reason it is called khichdi, just add whatever you feel like. Cheers.

Marissa3leal commented on 07 Dec 2014

It will help if you give the direct link to this recipe in the "info section" as I am not able to find the written recipe on either of your websites; (nor are the ingredients listed in the beginning of this video)

Bhavna's Kitchen commented on 08 Dec 2014

+Marissa3leal I will try to update.

Handi Khichdi by Tarla Dalal

User Comments

Tarla Dalal commented on 13 Sep 2013

Great to see that you liked the recipe. Please keep trying new recipes and let us know your suggestion of what videos you would like to see and post your comments on the videos you like. It’s wonderful people like you who inspire me to keep trying new recipes.

Tarla Dalal commented on 10 Sep 2013

Thank you for your kind words. Please try out more recipe videos and let us know how they worked out. We have introduced an App for Apple devices. Please try and download it and give us your feedback.

Priyanka Pandya.5 commented on 08 Sep 2013

so simpal but very very tastey..I will try this for sure.. With this khichdi buttermilk will taste so good.thanks dear mam..

John Douillard commented on 24 Jun 2015

To make this a more pitta pacifying dish for summer try adding some extra coriander or fresh cilantro. Great video!

Gayatri Patel commented on 02 Oct 2013

Tarlaji.. Loved the recipe.. Just wanted to know if there is any alternative to the mitti handi for this recipe..

deepilal commented on 06 Sep 2013

Tarlaji do we need to stir the khidchi in between or let it cook at a go?

TheAshok666 commented on 07 Sep 2013

sounds good - and easy; I will definitely attempt to make it!

Tarla Dalal commented on 07 Sep 2013

Do try and let us know how it turned out... Happy Cooking !

Nayan Parekh commented on 12 Sep 2013

Is this khichdi or pulav? We mix rice and dal for khichdi.

breezethunder commented on 10 Sep 2013

No daal? I thought khichdi should have lentils?

Tarla Dalal commented on 14 Oct 2013

Cook in any vessel or pressure cook it.

Tarla Dalal commented on 07 Sep 2013

you can if you wish to in between....

Ravi Patil commented on 10 Sep 2013

good jatpat & tasty recipe

chainsingh heerawat commented on 10 Sep 2013

this recipe is good

Tarla Dalal commented on 12 Sep 2013

It is a khichdi.

deepilal commented on 10 Sep 2013

thnq tarla ji

Rajendra Sheth commented on 13 Sep 2013

I like it

Sabudana Khichdi (Spiced Tapioca Sago) Indian Recipe

User Comments

whatever3009 commented on 27 Feb 2011

Hetal seems to have a little bit of a dominating personality, she doesnt seem very happy in this video. Anuja seems more friendlier, but thats just the perception from the video, the real situation might be the opposite or they both might be equally pleasant and friendly in person. but kudos to both for doing a great job. this was one of the easiest recipes for khichdi on youtube and i enjoyed it after i followed their simple yet very tasty recipe.

lokloke7777 commented on 12 May 2010

hai thanks for recipe i tried this recipe, but the sago balls turned out to be jelly like and they formed into a sticky and all the balls where sticking to each other forming lumps, unlike what u have show in video they had become rubbery what could be worng

djdeepti commented on 03 Mar 2011

Instead of adding more water or lemon juice to increase moisture and add to softness of the sago pearls, one can substitute it with some yougurt or buttermilk and it does wonders to the taste...my grandmom's secret ingredient in sabudana khichdi :)

Lalitha Singh commented on 16 Jan 2011

I have tried several of your recipes and they all turned out simply amazing. This khichdi recipe also was just perfect. You two are doing an amazing job and there are thousands of people out there who rely on your recipes...Thanks a bunch!!!

ShowMeTheCurry.com commented on 10 Feb 2012

@shalini13784 : Sorry, we somehow missed this comment :( I have had that happen to me once and it was the quality of the Tapioca - it was old and had probably been on the store shelf for a long time ... :(

Ossopova commented on 23 Mar 2010

I don't make it very sweet like u guys did (that is more of a gujrati style)... I like it to be a li'l on the tangy n spicy side!! But again it's ur preference... Thanx for sharing the recipe

manntoxic commented on 02 Mar 2011

@lokloke7777 rince sabudana 3 times, soak for 1/2 hr in 1 cup water, remove water and keep overnight , next day sprinke water 2 tps hope it works.May add curd(1/4 tps) after sprinke(secret)

Ruthasha Abraham commented on 07 Oct 2013

This is the best recipe i've tried for Sabudana khichidi. Brings back the exact taste i used to have from my friends dabba in school :) Thank you showmethecurry.

kateymateymusic1 commented on 22 Jan 2012

I made a version of this tonight and really enjoyed it. I think there is too much peanut for my liking but overall it was tasty. Thankyou- Kate (from Australia)

ShowMeTheCurry.com commented on 26 Mar 2010

@missy07yashy Khichdi just means hodge-podge or mish-mash. It is made differently in each region so there is no telling how many types are out there.

anusha mishra commented on 11 Dec 2010

why is the woman with the American accent always in a bad mood!! !! when I am watching a recipe show.. i want people to feel good about it. .. rt!

shalini singh commented on 25 Jan 2012

hey ladies !! i soaked my Tapioca pearls for about an hour and they became badly mashed up and sticky unlike yours ...what went wrong ??

Praveen Sancheti commented on 23 Feb 2015

if sago balls becomes jelly means that quality of sago is not good.... ask the shop keeper to give different brand (quality) of sago..

desigayboi commented on 25 Mar 2010

Thankyou for this recipe. I made this buit the sabvudana turn clear like jelly. how do you keep them white? like they look in your vidoe

ShowMeTheCurry.com commented on 17 May 2010

@lokloke7777 : It sounds like you had too much water... :( Next time try it with a little less water and they should be perfect :)

ShowMeTheCurry.com commented on 25 Mar 2010

@desigayboi Actually, they should turn translucent but they shouldn't be clumpy. If they remain white, they are undercooked.

krizem commented on 22 Mar 2010

hmmm interesting have not had sago based meal in like 18yrs....... any chance of a lentil based spicy curry? vegan style?

mk78676 commented on 09 May 2012

lovely recepie,,,i made this one watching ur video,,, just enjoyed every bit iof it,,,,,,thanx ,,,,

Vaghareli Khichri or Khichdi - Vegetable rice Video Recipe - Gujarati Cuisine

User Comments

Kriahna Sonipala commented on 14 Sep 2015

bhavna ben plz uploud video of sevni ni khichdi... I tasted somewhere it was very yummy how to make sevni ni khichdi

Kriahna Sonipala commented on 14 Sep 2015

Thank u bhavna ben

Bhavna's Kitchen commented on 14 Sep 2015

+Kriahna Sonipala Will sure try..

Sabudana /Sago Khichdi Recipe - By Vahchef @ Vahrehvah.com

User Comments

KiranTaker270 commented on 03 May 2015

my gran makes this dish for me regularly as it is my favorite indian dish and it makes a great pre workout dish

VahChef commented on 04 May 2015

+KiranTaker270 Nice.

Zeeshan Ali Sayyed commented on 13 Dec 2014

"Look at those little balls" LOL +VahChef 

Zeeshan Ali Sayyed commented on 13 Dec 2014

+VahChef Haha. On a serious note, you are the best chef and teacher in the world. I owe a big part of my life in the US to you. I wish I could meet you one day. You are my celebrity.

VahChef commented on 13 Dec 2014

+Zeeshan Ali Sayyed one day i will dirty old man - but a nice one

Bajra Khichdi

User Comments

Ravinder Pal Singh commented on 01 May 2015

ye bajra nahi jowar hai

Khichdi keema khatta recipe | Classic Hyderabad Food

User Comments

Leo commented on 06 Jul 2015

Awesome! Pretty fast menu, great taste. Was ready in just over an hour or so..i took quess for quantities but, it would be nice to mention the quantity for kheema, tomato, onion, green chili etc., Thanks!

Sumaira Shaikh commented on 25 Nov 2015

very yr..today I make this..as per Ur advice..pls mam more video.. eg.hyderabadi chicken..pls tell quantity

Mahreen Kazi commented on 10 Dec 2015

authentic hydi food is not made in pressure cooker lubna and i donot put lal mirchi in khatta

Mohammed Aamer Hussain commented on 13 Mar 2015

awesom mam thanks for sharing . I am also from hyd old city

Amina Ibrahim commented on 14 Jul 2015

please show how to make daal ghost the Hyderabadi style

Zuber shaik commented on 06 May 2015

Dalna dalna ...

Sumaira Shaikh commented on 25 Nov 2015

very nice...