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Recipe kulfi Videos

Matka Malai Kulfi Recipe-Kesar Malai Kulfi-How to Make Dry fruit Kulfi

For more recipes please visit : Website- //kabitaskitchen.com/ Blog- //kabitaskitchen.blogspot.in/ Twitter - //twitter.com/kabitaskitchen Facebook ...

User Comments

Fozia Rafi commented on 29 Oct 2015

just pressed the subscribe button... very nice n easy

Kabita's Kitchen commented on 30 Oct 2015

+Fozia Rafi Thank you very much for feedback, appreciation and subscription :)

Zain Ali Khan commented on 27 Sep 2015

please do nuts ki dish banaye

Kabita's Kitchen commented on 28 Sep 2015

+Zain Ali Khan jaldi he banaungi aapki donut recipe :)

Zain Ali Khan commented on 27 Sep 2015

nice

Kabita's Kitchen commented on 28 Sep 2015

+Zain Ali Khan thank you :)

toxic hunk commented on 16 Sep 2015

u my friend are awesome.. cooking has never been so easy and delightful for me before.. got my subscribe..

Kabita's Kitchen commented on 16 Sep 2015

+toxic hunk Thank you very much for your words of appreciation, it means a lot :)

Zaheer Ahmed commented on 06 Sep 2015

hy . apki recipy mujy boot achi lgti h try b krtiho ap vigitabl ki deshes b bnaya kro

Zaheer Ahmed commented on 06 Sep 2015

J boot thanx allah apko hush rakhy

Kabita's Kitchen commented on 06 Sep 2015

+Zaheer Ahmed Shukriya, mere channel pe already bahut sarri vegetable recipes hai...ami aur bhi vegetable recipe upload karungi :)

Darshan Sondh commented on 19 Aug 2015

aapko recipies bahu wadhiya hai

Kabita's Kitchen commented on 19 Aug 2015

+Darshan Sondh Thank you :)

Darshan Sondh commented on 19 Aug 2015

apka explain karneka dhang bahut Hi acha hai awaz bhi clear aati hai

Kabita's Kitchen commented on 19 Aug 2015

+Darshan Sondh bahut bahut sukriya Darshan ji :)

Bill Kahn commented on 22 May 2015

kia maloom, aap chicken dishes banaati hain ya nahi? Agar haan, tou aik din authentic chicken roast ki recipe dijiye

Kabita's Kitchen commented on 22 May 2015

+Bill Kahn haa mai chicken banati hu ...aur jald he chicken roast ka recipe post karungi :)

Pista Kulfi (Pistachios Ice Cream) Recipe by Manjula Indian Vegetarian Gourmet

View full recipe at //www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/ Ingredients: 4 cups whole milk 1 slice of white bread 1 teaspoon ...

User Comments

MissPil commented on 05 Jul 2013

Dear Manjula, I had an amazing vegan kulfi (I believe it was made using almonds) at a restaurant and since then I’ve wanted to make kulfi at home. Would it be possible to substitute the whole milk with high fat coconut milk, almond milk or another kind of plant based milk? Your recipe looks delicious and I am hoping to try it out soon! Thank you for an amazing channel, I really enjoy your videos. :)

Lakshmi Udhaya Kumar commented on 10 Jul 2013

Dear Manjula Madam I have been watching ur videos for quite a long time and have tried many dishes..It comes very good and my family enjoys..i tried this recipe twice, both the time the taste was awesome..but i did not get the texture...on the top it was solid but inside it was watery...i dont know in which part i went wrong ..please help me with ur suggestions...My hearty wishes for u...

Alexthekid1991 commented on 02 Oct 2012

aww man :) you have such an awesome warmth in your personality!! Is this the desert that is usually served in clay type pots/dishes in india? im half indian/chinese but moved to nz when i was 2, and remember eating something like this but more creamy and served in clay small dishes/bowls when i was very young. I really want to know what it was, its been bugging me for ages

SidhucerJ commented on 29 Aug 2013

I absolutely love pistachio kulfi, it reminds me of when I was a kid and my grandma used to make it for me without the pistachios. It's a bit expensive for just one kulfi bar at the indian stores around me, so I'm really glad I found this recipe. Now I can make it for myself yay! Thank you for showing me how to make one of my childhood favorites.

Phil J commented on 24 Feb 2013

Hello, Kulfi has a very long storage/shelf life, 1 to 2 months. Trust me, if you follow Manjula's receipe it won't be in the freezer long (delicious). I have never used cellophane/plastic wrap. The addition of bread to thicken the kulfi and making sure that the freezer temperture is low helps reduce ice crystals, which can form in the freezer.

aluxbalum commented on 05 Oct 2012

Dear Manjula, thank you for your time and dedication on uploading these videos. I have a question regarding this particular recipe. How long would this last in the refrigerator? and if I don't hace cilophane plastic can I use any type of plastic to avoid getting water crystals? thank you

grabotte commented on 08 Aug 2012

Bonjour Manjula, I like so much your channel ! And you are so kind, so calm - like a mom :) - and so clear in the explanations, it's a real pleasure to look at you ! Do you think that is possible to flavor kulfi with dry coconut grated ? Thank you and friendship from France !

Kishita Gidwani commented on 21 Jul 2013

I have a recipe but u need complicated stuff. U need dry ice and any flavor of a smoothie. Note that its DRY ice. Then u put dry ice in a bowl and add smoothie in the same bowl and start mixing it really fast . Stir for about two minutes and u get ice cream

Mary Pastrana commented on 07 May 2012

Namaste Manjula, I try Kulfi at a Taste of India fest, with nuts and raisins excellent love it... My question I am vegetarian I dont drink animal milk... can I use coconut milk instead? I got cardamo not the seeds... all ready grind.

Dharmika Upadhyay commented on 25 Apr 2013

Dear auntiji Plzzzz tell me the substitute of that plastics that u use to prevent crystallization, I m in Australia so if anyone knows that it's available in colse or Woolworth then plz let me know . Thanks in advance.

Eidolin commented on 24 Aug 2011

Hi! I can't wait to try your recipe and I love your video. You remind me of my Indian mom because she wears the same indian gold bangles on her wrist and is always cooking. :)!

Nida Amjad commented on 06 Mar 2013

I think what you're talking about is "Kheer" it's like a rice pudding and it's creamy, they usually serve it in clay pots in India and Pakistan during special occasions.

Nikita Otto commented on 20 Jul 2012

Namaste Chachi! Thank you for this kulfi recipe! I made it for a family, along with you aloo gobi, chapati and dahl recipes! All were very delicious! I love you channel!

vinacio2425 commented on 09 Feb 2012

Hi Manjula Aunty I tried making same kulfi as you did in the receipe and it turned exactly same as you showed. Thank you so much it was deliciously yummy. xxVinetaxx

488nikhil commented on 11 Sep 2013

I made kulfi as per your instructions but my kulfi was full of ice crystals and really hard. Unlike when i make it without bread and cornflour. Please help.

Shashank Sawant. commented on 22 Mar 2013

I never knew the kulfi is so easy to make at home for which I was spending lots of money .. thank you so much mam.. Your presentation is more delicious. :)

oink2005 commented on 26 Oct 2012

Aunty you are awesome. You changed my life. I did not even know to boil water for tea..but I think now I am doing pretty good in kitchen. Kisses -muah muah

Tresa Rani commented on 24 Oct 2013

plz plz help me,i want to make kulfi ice cream,but am not knowing what is whole milk,when i go to milk dairy what do i ask,can anyone answer me plZ

Pavithra Govindarajan commented on 31 Aug 2011

Thanks for the lovely and easy recipe auntyji. Gonna make rite away. Bought the kulfi moulds yetserday. Really excited to try!!!!! Thanks auntyji.

Phil J commented on 24 Feb 2013

Hello, If the freezer temperature is not low enough, you will get ice crystals. The freezing point of a Kulfi mixture is about 20º F or -6.67 C

Parul Dwivedi commented on 25 Nov 2012

hi manjula aunty I like your video and i follow only your recipes i would like to know what is Corn starch can u please let me know

Girl In Trouble commented on 07 Jun 2013

ive seen other ppl also make it with bread. I find it a bit strange too. I think it must be to give slightly better texture.

kpadmalatha rao commented on 10 Apr 2013

what should be the temperature of the fridge when u put the kulfi mixture? Is it to be on maximum like ice cream?

Renu Mayan commented on 25 Feb 2012

Dear Manjula, I like your recipies a lot. Just a small request...Can you upload a video of Cheese Cake recipie ?

drbhatsuneetha commented on 29 Aug 2012

Hi Aunty I've tried quite a few of your recipes, and loved all of them. For this recipe, can i use skimmed milk?

Phil J commented on 24 Feb 2013

Hello, Cornstarch is starch that is ground from the kernel of corn. It's used as a thickening agent in cooking.

Anu Malhotra commented on 11 Oct 2012

aunty jiiiiiii yummmmmmm it is really awsmmmmmmmm you make awsm recipes no doubt in it ...u r dam good best

localhost123123 commented on 25 Feb 2013

where from u got yellow corn powder ?? I'm in damn need of it and nowhere in my locality it's available

Fahim Chk commented on 12 Mar 2013

Ok Thanks, i didn't got the one after pistachio, can you please write me down the name of it. Thanks

Swathi Priya Kn commented on 17 Apr 2012

I love all your videos aunty...... its really helpfull for me :) thanksssss for all your post.....

TheSymadiha commented on 08 Apr 2012

Hi Manjula ji, thanks for a simple and delicious recipe, is corn starch same as cornflour? Thanks

Kulfi Siddika Kabir's Bangla Recipe

Kulfi Siddika Kabir's Bangla Recipe রেসিপি আপডেট মেইলে পেতে সাবস্ক্রাইব করুন- SUBSCRIBE 'BD Recipe 24': //goo.gl/ucnk0h.

Kulfi - Indian Dessert Recipe

Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has it's own unique flavor. Try this super simple recipe.

User Comments

rachiti commented on 31 Dec 2010

@princess4life27 AND @ shahjahaAn - if you know your history you will know that the terms India and Pakistan as well as the arbitrary line drawn between the two was done by the British. Prior to this point, the separation did not exist - it was ONE area - with just the regional and religious differences which developed over time. To argue about which country the dishes origionate from is to argue whether light is a wave or particle - it is both.

Pinkal G commented on 06 Feb 2011

I made this last week. I made about 32 Kulfis and it is sooooooo yummy that me and my husband eat one for dessert every night. Sooo milky and creamy. I am NEVER EVER going to buy a store ice cream any more. Thank you sooo much for this recipe. I a busy mom with 2 little girls - so I cannot stand at the stove to boil the milk and prepare the kulfi the original way. I will be trying variation by adding mango pulp next time.

5jabi5jabi commented on 27 Aug 2010

Wow, this was THE BEST Ice cream I have EVER had in my life. Thank you for the posting. The only variation I had to do was the addition of a pinch of salt and a little less cool whip (1 8oz. tub because thats all I had) and used 1/2 pint of heavy cream instead of whipping cream (my mistake) i thought they were one in the same but apparently not. Nonetheless, this turned out to be THE BEST and Easy. THANK YOU!!

kulsom Z commented on 20 Aug 2012

Hi I was so happy and making this kulfi, but I was wondering when I was shopping I found "cool whip" not "cool whip whipped topping" also when I was looking for "heavy whipping cream" there was only "heavy cream" and "whipping cream" so I just got "whipping cream" is that OKAY?¿?¿ Please reply!¡ :)

Vitae27 commented on 05 Dec 2010

@shahjahaAn that shows how ignorant YOU are. Maybe not all of them, but there certainly are Indian sweet dishes that are dairy, including this one. Another example is kheer. Judging by your comments, I can conclude that you are from Pakistan. Do us all a favor, and stop bringing conflict. Thanks.

shahjahaAn commented on 12 Feb 2011

@rachiti AND @ princess4life27 - well Pakistani ruled over Indian for 1000 years, here the dishes ate by the Mughals came from the Islamic world, and with the pakistani flavour. Do yourself a favour, pop into a Pakistani Karahi restaraunt and taste the heavenly food, over the Indian ones.

niketparikh commented on 22 Mar 2013

Hi I watch your kulfimix video and it is so tempting and last weekend I tried and waiting to taste kulfimix but some reason it taste like vanilla icecream and I checked all ingredients and none or is with vanilla flavor so I don't know why taste like i icecream?

ShowMeTheCurry.com commented on 12 Sep 2011

@oksana170166 : It depends on the age and the maturity of the child and also accordingly assign them the tasks. You will still need to be around and keep an eye on them but it is a good thing to get them involved at a young age :)

Shabnam Rupani commented on 10 Apr 2013

A lot of people add slices of white bread to this - is it a necessary ingredient. I see you haven't added but was wondering if you have ever tried it with bread slices and does it make any difference to the texture?

ShowMeTheCurry.com commented on 01 Jun 2011

@punjabi0926 : Yes, you can use Mango pulp or any other fruit pulp that you like. We have never tried it but some of our viewers did mention that they did ad it worked out really well :) Let us know your feedback.

rickparma commented on 26 Oct 2010

I absolutely can't wait to introduce this to my Italian family. I love kulfi and just about all Indian foods. I actually have a coconut curry chicken marinating in my fridge over night as I type. Thanks ladies.

ShowMeTheCurry.com commented on 31 Dec 2010

@jazz123237 : We have never tried it but have got feedback from viewers who have and said it works well. Take the Double cream, add some sugar and whip it till it is stiff (like egg whites). Hope that helps :)

ShowMeTheCurry.com commented on 18 Aug 2012

Though we have never tried it, but some of our viewers said that they used our "Homemade Whipped Topping" video recipe and it worked out well. Search for that video on our website under "Tips" Hope that helps.

somi1khan commented on 10 Feb 2011

@teencooking1 It makes it taste even better. I have made it wid one cup of mango puree and the result was awesome. I jus luvd it. thank u sheetal and anuja for sharing ur recepie. luv u guys and ur recepies.

ShowMeTheCurry.com commented on 15 Jul 2011

@KHAN1561 : We have a list of ingredients in the beginning of each video. Also there is a link under each of our videos and if you click on it, it will take you to the detailed written recipe. Cheers!

ShowMeTheCurry.com commented on 18 Aug 2012

Saffron threads are so fine and grinding them with sugar makes the grinding easier. Also the flavor not the color will not be affected. Infact, it will spread evenly to the whole amount o of kulfi.

Dips Ramachandran commented on 27 Jul 2013

hi may i know is it a must to add cool whip..as in would it work well without cool whip..what is the main purpose..it is a sub for sugar..please leme know i need to make it for my guests..thanks..

KHAN1561 commented on 17 Oct 2011

why there r thousand recipes and ways to prepare simple kulfi which one is the real authentic recipe/way in one Chanel the lady mix one piece of bread (bread in kulfi?) please educate me thanks

ShowMeTheCurry.com commented on 10 Aug 2010

@myrthemoonbeam Cool Whip is a non-diary whipped cream substitute. Although we have never tried it, if Cool Whip is not available in your country, you can try using real whipped cream.

kewl kite commented on 17 Jun 2012

Made this kulfi and it turned out sooooooo good. Just loved it so much. If I were to make mango kulfi, how would I make it or what should substitute it with. Please please let me know...

ummewaleed commented on 05 Mar 2011

Hi thanks for this recipe,i am in the uk but i would like to know what the equivalent of cool whip is here,because that looked like ice cream but am not sure,it will be very helpful

KHAN1561 commented on 01 Jul 2011

you did not explain what was the stuff in the cane/packet atleast you should post the recipe can you do that please so that we should know what really needed to make kulfi thanks

kulsom Z commented on 17 Aug 2012

I was wondering if i do pour the same amount of kulfi in the cup as u did will if be enough to serve 25 because in the measuring cup it looked really little please answer asap! :)

Vitae27 commented on 02 Dec 2010

@shahjahaAn this is an INDIAN dish. Get that through your head. It may be used in Pakistan as well, but do not say that the dish isn't Indian, because it most certainly is.

Maryiam Imam commented on 04 Feb 2012

Okay so i tried it and it came out great but i couldnt find popsickle sticks i went to 3 different stores i live in texas can you please tell me where you bought them?

Th3JATTI commented on 09 Jun 2011

wow! thanks for sharing!... iT hot here n m sick of eating readymade kulfi from the store.....m gonna go home n make it so i can eat it in the morning :P thanks :)

ummewaleed commented on 05 Mar 2011

Hi thanks for this recipe,i am in the uk but i would like to know what the equivalent of cool whip is here,because that looked like ice cream but am not sure

ShowMeTheCurry.com commented on 12 Sep 2011

@Marmalade06: You can use cream and whip it with a whisk until the cream thickens and you get a frothy thick consistency. It should not be watery at all.

ShowMeTheCurry.com commented on 18 Aug 2012

We suggest you put little first in all the 25 cups and then little more as needed - that way you ensure that everyone gets the same amount.

SlicedBread commented on 20 Sep 2010

Can you make this for me and bring it to me, it looks so good and I am toooooo tired to make it. I know my family would love it though! :)

HotVoodooWitch commented on 16 Jun 2012

Looks like an interesting take on kulfi! Trader Joe's now has their own spin on Cool Whip so I think that's what I'd be inclined to use.

Super easy creamy Kaju pista kulfi (No cook recipe, without using icecream maker)| Indian Ice cream

Beat the heat with this ultra easy creamy and nutty no cooking and no machine Kaju pista kulfi. This recipe is absolutely a keeper and it takes only 10 mins to ...

User Comments

haris m commented on 21 Oct 2015

Anything un-healthy tests good :) Calories in condensed milk, evaporated milk as compared to non-fat milk ... huuuum Don't think too much - enjoy the test. Keep a dozen in the freezer and next day all gone :)

Desi Tadka commented on 19 Dec 2015

Lalitha Kavya commented on 09 Oct 2015

looks easy and yummy texture.can u plz tell any substitute for evaporated milk ?

Desi Tadka commented on 13 Oct 2015

+Lalitha Kavya You can use heavy whip cream as well.

Pratibha kunder vast commented on 03 Sep 2015

Awsome receipie... Have tried it more than once... Cant stop making more everytime ...thank u so much for sharing this receipie

Desi Tadka commented on 07 Sep 2015

+Pratibha kunder vast You are welcome!! Thank you for taking time and letting me know your feedback. I am so glad you liked it :) keep watching desi tadka.

sricherla commented on 25 Aug 2015

so simple and yummy, easy too thank u so much for this recipe :)

Desi Tadka commented on 27 Aug 2015

+sricherla You are welcome :) do watch other videos from desi tadka and share feedback!

Neha Gautam commented on 25 Aug 2015

Thanks for sharing recipe..Can I use brown bread instead of white bread?

Desi Tadka commented on 27 Aug 2015

+Neha Gautam For best results i would recommend to use white bread!

zareen afzal commented on 16 Jun 2015

Can you substitute heavy cream with cool whip?

Desi Tadka commented on 16 Jun 2015

+zareen afzal I would not suggest that.

Francina Mike commented on 04 Jun 2015

AWESOME!! I love Gulfi!

Desi Tadka commented on 19 Jun 2015

+Francina Mike Sure i will wait for pics.Please share them at www.facebook.com/desitadka14 once you try it.

Francina Mike commented on 19 Jun 2015

I will try it when I go home and make for my family next month. :)

Desi Tadka commented on 04 Jun 2015

+Francina Mike Me too love it :) I hope you will try it soon.

Mrugank Sardhara commented on 26 May 2015

Yumm. I must try.

Desi Tadka commented on 26 May 2015

+Mrugank Sardhara Yes Mruhank. You must try this delicious treat. Please let me know how it turns out for you :)

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