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German Apple Cake Recipe on SCOLA

Germany is the Country of the Month for March at SCOLA. Watch as our friend, Phyllis, teaches us how to make an easy German Apple Cake. Then go to our ...

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SCOLA commented on 18 Mar 2015
Gather your ingredients and follow along as SCOLA provider Phyllis teaches us how to make a German Apple Cake! Look for this full recipe and many more from around the world on Savoir-Vivre! Visit www.scola.org today for your free trial!

German Cake Recipe - Apple Cake "Flower Power"

Grandma Adele's Apple Rose Cake Recipe.

German Layered Apple Cake

THINGS NEEDED: For the base: 250 gm - All purpose flour 1 tsp - Backing powder 75 gm - Sugar 1 - Egg 125 gm - Butter For the Apple layer: 1 kg - Apple, ...

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muna faiz commented on 27 Aug 2013
Looks really delicious ... But im allergic to dairy :D

Apple or Apfel Cake

LIST OF INGREDIENTS BELOW. This is a down-to-earth, simple, German cake. The treat is rustic and not-too-sweet. It is a welcome change from the rich, sugary ...

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Sophiamia commented on 17 Sep 2015
I made this, today following your video here, and it came out yummy and great!! Thank you much for the recipe and step by step video.. God Bless you...
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Paula Quinene commented on 17 Sep 2015
+Sophiamia Thanks for sharing your experience with my recipe, and thank you for your kind words!

Apple Streusel Cake Recipe Demonstration - Joyofbaking.com

Recipe here: //www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake.

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christine haigh commented on 03 Sep 2015
Do you use unsalted butter for the cake as well as the streusel topping?
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christine haigh commented on 04 Sep 2015
Thank you so much, Stephanie.
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Joy of Baking commented on 03 Sep 2015
+christine haigh Yes, I used unsalted butter in both. If you want to use salted butter then just leave out the salt in the recipe.
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Michelle Cullen commented on 12 Jun 2015
Is it just me or did you call this cake coffee?? Am I totally crazy or something? Looks delish i'll be giving this a bash tomorrow! Thanks for your amazing recipes. Love from Ireland X
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Michelle Cullen commented on 13 Jun 2015
+Joy of Baking I made it yesterday and it went perfect! Thank you! :)
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Joy of Baking commented on 13 Jun 2015
+Michelle Cullen This is a type of coffee cake.
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Smitha Hemadri commented on 14 Jan 2015
Stephanie..can you tell me how to make the base cake eggless ?
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Joy of Baking commented on 14 Jan 2015
+Smitha Hemadri I have a eggless chocolate cake. Here is the link. //joyofbaking.com/ChocolateCake.html
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toucyy cmen commented on 24 Dec 2014
I NEED HELP :( I tried this recipe yesterday but the cake didn't turn out so well. i used one cup of flour like written on the website. While making the cake i realized that the cup of flour you had on your table was less than my one cup of flour. btw i live in Canada.. so i don't know if the measurement is different here and there :/ please let me know, thank you xx :)
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Novi Lagonda commented on 15 Nov 2015
+Joy of Baking Hi Joy...I just make it (apple streusel cake) last weekend and that's was perfect ..thanks so much.
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Joy of Baking commented on 24 Dec 2014
+Hey Carmen 1 cup is 240 ml regardless of where you are from. I know that in Canada they sell glass cups that are 250 ml, but that is not a true cup. Also I'm not sure if you used a glass cup but you should never use a glass cup to measure dry ingredients as that method is inaccurate. You should use a metal cup so you can even off the top. Personally I recommend weighing the ingredients which is much more accurate. The flour isn't sifted in this recipe.
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toucyy cmen commented on 24 Dec 2014
and do i have to sift the flour? 

How to Make German Apple Cake Old Vintage Recipe

German Apple Cake Recipe 1/4 cup butter,worked with the tips of the fingers into 2 cups Reliable Prepared flour to which has been added 1/2 teaspoonful salt 1 ...

APPLE CHEESECAKE (plus Recipe)

This cake fits well in every season, is easy to make and always tastes great. It's a delicious 'crossing' of a cheescake with an apple cake. Have fun while ...

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Tehmina Rasheed commented on 30 Nov 2015
thank you very much for the recipe. I made this and everyone loved it. Thank you
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CakeClassics commented on 30 Nov 2015
+Tehmina Rasheed It's my pleasure, thanks :)
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D Sing commented on 28 Nov 2015
Love your presentation and looks good...I will be trying your recipe.Thx
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CakeClassics commented on 28 Nov 2015
+D Sing Thanks! :)
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Tully Soulliere commented on 01 Aug 2015
oh freakin Yuhhhhhhm!and love the tunes and editing ...thanks...Wink!.mua!
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CakeClassics commented on 24 Aug 2015
+Tully Soulliere Thanks Tully! :)
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Juliano Pontes commented on 17 Jun 2015
Dude great recipes, but you video is to slow, its boring...
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WBLMB WBLMB commented on 14 Nov 2015
+Juliano Pontes yes exactly
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Lisa S commented on 17 May 2015
What is "custard powder"?
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Shanell Stewart commented on 11 Jul 2015
It is a powder for custard, custard is a very nice dessert.!
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Jacqui Vargas commented on 15 May 2015
Hi :) i have a question could i use cream cheese instead of curd? Thanks! :)
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Jacqui Vargas commented on 16 May 2015
Yes i was thinking about adding yogurt to it... I love it looks delicious... Thank so much . :)
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CakeClassics commented on 16 May 2015
+Jacqui Vargas Hi, cheese cream is not the same, but it should be okay. (Have to say: I haven't tried yet) Some people mix cheese cream with a little bit yogurt, so that the mixture becomes lighter.

AP German - German Apple Cake Recipe

AP German Project - Apple Cake Recipe.
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