Home » Video » ...

Cooking rice large crowd Videos

Cooking For a Crowd For Less Part II

At last, the long-awaited to sequel to Cooking For a Crowd For Less is here. Watch Heather from savings.com as she violates every common-sense party ...

User Comments

SavingsHSimas commented on 03 May 2011

of course it is! that's why there's all that hubbub about Obama being born there. duh.

Yasar Hussain commented on 03 May 2011

umm.. hawaii isn't a foreign country

Cooking With Ebony: (Jamaican) Brown Stew Chicken

Follow me @ebonydivine1 Ingredients: Chicken (legs and thighs) 8 pieces 1 large cooking onion 1/2 Large Green Pepper ...

User Comments

TheDread15 commented on 20 Jan 2015

Great Video Ebony. It turned out well for me.

ebonydivine1 commented on 27 Sep 2015

+TheDread15 Im glad it did

Tips for your bits with Danielle commented on 11 Jan 2015

chicken white...shoulda let it brown off some more....

ebonydivine1 commented on 27 Sep 2015

+Tips for your bits with Danielle D.D It probably could brown some more but its definitely not white. Thanks for watching

shannon wortman commented on 13 Nov 2014

Thanks for sharing your recipe, I've never done it with the bbq sauce I will have to try it!

ebonydivine1 commented on 27 Nov 2014

Thanks for watching :)

The Fresh Boi Show commented on 17 Mar 2014

Gud job on di video eva one ave dem opinion but if eva one cook di same food will taste di same plus each Parish cook differently we're form Portmore but traveling to St. Ann I notice that their food of the same taste different so keep doing wat you do luv.

ebonydivine1 commented on 18 Mar 2014

Thanks :)

Anyi boii commented on 24 Jan 2014

My video cut off at 8:30 so if she mentioned the soy sauce thing please forgive me for have explained that I know she mentioned a browning sauce in the beginning.

ebonydivine1 commented on 05 Feb 2014

Oh I watch the vid. The soy sauce is different from the browning. "browning sauce" is a sauce that is dark in color to added color to your food. it was an alternative if you do not want to fry the chicken. The soy sauce was used for flavor with some other sauces, ketchup and water

ebonydivine1 commented on 05 Feb 2014

Hi there Im not quite sure what you were asking?

Anyi boii commented on 24 Jan 2014

Oh yes halfway cooking Jamaicans do that a lot. BTW pot bottom is a backwards way aka W.I. way of saying the bottom of the inside of the pot. You can use scoth bonnet. You can add it to the pot with the rest of the seasoning and flavor or you can do it a healthier way if you are about health transfer some of the oil from the last pot and transfer it to another with the chicken and your veggies. Note you don't have to use oil because chicken makes its own juice to cook the chicken halfway. But if you want crisp skin then do it that way or soggy skin or the skin doesn't matter you can do it the other way.

Anyi boii commented on 15 Feb 2014

that's ok. Also, for anyone wanting to make this dish if you want an authentic Jamaican taste to the brown stew leave the skin on and/or use pimento. And to give it an extra hint of flavor some people use a teaspoon of jerk sauce to wake up the real flavour of it.

ebonydivine1 commented on 05 Feb 2014

I don't usually make it with the skin on..thats why I added a little oil.

EASY CHOCOLATE AND PUFFED RICE SLICE -simpley cooking

EASY CHOCOLATE AND PUFFED RICE SLICE: https://youtu.be/ZXuovhjGHKE SEE RECIPE BELOW: ...

A Crispy Cauliflower Pakora | Cook with a Little Indian | Hersha's Hackney Kitchen

A wise person once said.. If in doubt deep fry the sh*t out of it. That person was me. Cauliflower pakoras (or bhajias) are a true delight in my book, crispy, lightly ...