Rice Pudding, called Arroz Con Leche in Spanish, is made by Chef Remy using the oven method. It is made easily, quickly, and economically with only four ...
This looks like the Pennsy Dutch oven method with raisins I learned in
Ohio. It was a lot of work, took frequent stirring, but there was never any
waste -- it was all devoured, a labor of love. Thank you, because other
methods I have seen just do not yield such a rich, creamy full pudding. The
eggs and evaporated milk are needed. I can get raw whole milk here in
France, from goats and horses, and that might be the way to go. The raisins
seemed to add a lot but wow it took often stirring!
This looks like a great way to make rice pudding. I will try it soon. Also
I really like the titles used here. Not only flashy but easy to read the
ingredients. Thanks