How to make dough Videos

No, it wouldn't have the same rise to it.

Just flour

I was just telling you why she doesn't really need oil and cream of tartar

Why would you report me? I didn't say anything wrong

i reported you

Never mind. You'll just say the same thing again XD

ok so

You just said "you forgot oil and cream of tater"

so what

Oil and cream of tartar wont be needed

ok so 

Well, it was meant to be an easy recipe.... :)

Yeah! Nice point!

no

You can bake it in a pan but you still need an over.

I don't have them available to try.

Dough will naturally deflate, but if it seemed to have no shape at all it could be due to not enough kneading, improper shaping, over rising, or not using a strong enough flour (bread flour). Check out my pizza dough FAQS page on my web site for more info and good luck.

+Susan's Cooking School I forgot to tell you that I do have a thermometer and it was at 110 degrees but I didn't get anywhere near the foaming action that you did. I got better results with Fleishmans. really need a pizza stone. always comes out too flat. I can't even get close to a Costco pizza. :-( Might just give up and move on to your cinnamon rolls in combination with the Finnish recipes using the cardamom seeds. I have tried to do the cinnamon rolls about 3 times and was not getting any rising action from the dough but this was before I watched your video. next time I go to supermarket I'm going to buy a couple of different brands of yeast. appreciate your reply and you are still way stronger than I am. :-)

The dough dries out on the surface when covered with a towel. The yeast may not be foaming because the water is not warm enough. I explain more about this on my website: susanscookingschool.com, pizza dough Faqs page. (Btw- not as strong as I used to be)

+Susan's Cooking School for Christmas I hope Santa brings me a pizza stone. :-) thank you for the excellent video

It also depends on the oven temperature. Lately, I've been preferring to bake at 450F to 500F. Just keep an eye on it. For more info, you can visit my all about pizza page: //susanscookingschool.com/pizza-home.html

So what shut up with your ugly self

First off she's Australian. They have different words and different accents then people in America do. Second, yes that's one way to make playdoh. You can also make it with cream of tartar and you can also make it by cooking, both are completely separate ways. But don't dis on her because she "talks weird" it just takes some getting used to. I once dated someone with a very thick Aussie accent. It took me a few weeks, but eventually I could understand him. To them, we have weird accents. To both us a person with a Asian accent would sound weird. So what?

You think you're the best of luck with playdoh Bbbbbb n bbbbbooooooo boooooo

Yea

Yes

Did you try this yet

+Andrea Castro Lol! glad I wasn't the only one

yes

Yes

Katie fantastic hope I see other videos that I like

THANKYOU so much ☺️☺️

late reply but 500 degrees for 10 mins observed (cause it can brown really fast).

yes just 1/3 of a teaspoon

+Hollie Cockerham no you don t need.

+Hollie Cockerham yes , is very cheap, you can find it in supermarket :)

+Manya Batra The video is called "How to make PIZZA DOUGH" Not "How to make pizza"

+Angie Wheatley As hot as you can get it, 290°C if possible.

+Nick Clark AWESOME, THANK YOU!!!!!!!!

I wrap my pizza dough in cling wrap then put it in a gallon ziplock and suck what air out I can. when you thaw it out at room temp, form your pizzza and it will taste just like normal :) the real trick is trying to get most of the air out and keeping your moisture locked in :) good luck!

+shallom lambert better than waking up at the crack of dawn to get to a bakery that may or may not have these by the time u enter the door

.o8p

+Crafty Loops Ok ignore my question....you answered it in part 2, lol. Thank you. Lee x

+Garv Bomjan Spheres even greater!

+Roy Coleshill LMAO

+JurgenHenry van Dyke I think but I probably butchered the original wording...

+Ania D Beautiful quote, can I ask where that's from?

+Roy Coleshill Because it's great.

+Ania D Touché

How quiet would the forest be, if only the best birds could sing?

+Cake Cookie No you can hand mix- however, you'll just get down and mix hard lol (< song that I made up just now lol ) xx

+Ciaran Fulton You are in luck because I've made some already!!! https://www.youtube.com/watch?v=hvmTXfi295w xx enjoy!

+Jimin Trash Thank you:)

... R u serious. A cup is 1 cup or 250g

can you cook the cookie dough

+Hannah Labore You're welcome! Thank you for stopping by (: (: <3 Happy Holidays!

+maribel santos i Brown sugar helps in adding a chewy texture to your cookie's you could replace with granulated/white sugar however your texture and flavor will different but- I heard still good (: <3 hope that helped!

+Duglas Hernandez Great idea! I will def put this on my list thank you!!! (: