How to make naan bread Videos

I have never had Indian food but I've always wanted to try it & I would love to learn how to cook Indian food but as a starter I'll have to make the naan bread do u have any suggestions as what I should start off making at home besides naan?

I disliked this video well because...i can.

Australian accent made the naan even better!!

I tried this recipe and cooked it under the grille ( electric ) as I only have an " induction hob " and it worked out really good , first batch I put under for to long , second batch I paid more attention to the cooking times 2-3 mins each side , then coated with some heated in the micro , melted garlic butter and it is fantastic , I also mixed an egg into the milk / whisked , before adding the wet to dry mix , definately on the menu again ,and may even add a spoonful of garlic powder to the dry mix as an experiment , :-) , in-fact this could open up a whole new range of flavours like adding chicken / veg / lamb etc stock cubes , broken down into powder form to the dry mix . :-0 thanks for posting ,was my 1st time making them but wont be my last :-) , not being rude , but a lot of cooking programmes on telly the meats / fish etc are to expensive to buy for lots of us , so this is really affordable good food :-)

what can I replce gee with?

My oven has broil but it is high low and medium. Which should I use?

Interesting :) This looks like mine. Did you use my recipe?

I made this with sour cream, as I didn't have yogurt! It came out perfect!!

can I use oven

Its looks very yummy.Nice Naan Madam Manjula.

manjula aunty can i make this recipi without baking soda...

baking soda is soda by carb??

Manjula is fab love her recipes!

Manjula ji..l don't have the stove like yours..is it OK to make it on electric stove..

Is Pita bread the same as Naan bread ?

What kind of yogurt are you suppose to use? 

what can i substitute the yogurt with to make it non dairy?

Thanx so much for that video ,I tried it but doesn't rise up like urs in the oven

Hello Manjula can I substitute the yogurt with eggs if so how many eggs and is with or without the yolk? Thanks again for sharing this video, I'll keep watching.

what is all purpose flour?

What was the temperature of the oven?

Just to say thank you for such an easy recipe to follow.l made my nan bread for the first time and my family and me enjoyed them very much. No need to buy nan bread next time l make a curry .Thank you again

...all he did was roll it out, put it in the oven and take it out. What's so impressive about that? The dough was pre-made for him I could've done that shit.

Tandoor,done? Gordon will prolly need to work a year or more as a tandoori chef to say that

Learning is a forever process. He shows it despite the fame and status he has and hold.

Pakistan was part of India. So what is pakistani? All food that pakistanis cook are indian. Mind you indian food is popular not pakistani food. Because the entire world knows Pakistan was part of India so the same type of food is cooked in Pakistan. It is basically indian food.

I've actually tried using the tandoor once before, and I'd have to say, IT IS HOT AS FUCK The only way to do it right is to go in and out in under 1 second. Spend more time and you'll feel the heat

an Indian Chef Gordon would be great.. "Not even Kali's almighty hands is enough to bitchslap you for one awful food you make."

this is really good, but , I bought a bag of naan bread Indian way recently from super store, first not notice it, while second time take a closer look discovery they are sticky with a lot pan dirt, black powders, so have to stop eat them and have to get them away, why they can not do it cleaner for their own customers like cooking for themselves? guess we all have to cook our own food, save and safe.the dirt and dust on the bread is a lot, but , if you not look carefully, will eat all of them.