How to make apple butter Videos

• 1. How to Make Apple Butter: Noreen's Kitchen
• 2. Old-Fashioned Apple Butter Recipe: How to make the best homemade apple butter in your Slow-Cooker!
• 3. How to Make Apple Butter
• 4. Homemade Apple Butter- Martha Stewart
• 5. How To Make Homemade Crock Pot Apple Butter
• 6. Homemade Apple Butter Recipe - Laura Vitale - Laura in the Kitchen Episode 652
• 7. The Best Homemade Apple Butter Recipe

How to Make Apple Butter: Noreen's Kitchen

User Comments

gail jones commented on 02 Dec 2015

But can I cook the apples on the stove? That's a great idea for Christmas gifts this year. Money is not there. I've been sick and in the hospital. Disconnecting notices left and right. This is what I would love to do for Christmas Noreen. Hope you and your family had a happy thanksgiving and I wish you a merry Christmas and HAPPY NEW YEAR! Thank you for what you do. You'll never know how comforting just the sound of you and your husbands voice is.

Noreen's Kitchen commented on 02 Dec 2015

+gail jones You can do this in a crock pot, but I don't really recommend doing it on top of the stove because it has a tendency to burn on the bottom and that will make all of it have an acrid taste. You don't have to have a roaster, you can do this in a crock pot or a slow cooker. Thank you for the kind words, they lift me up on a day that has been hard on the internet. I hope you you have a blessed holiday season and remember it isn't about the presents. It is about the presence.

Lisa Whitfield commented on 05 Nov 2015

Noreen --What is your Etsy shop name? Thanks!

Noreen's Kitchen commented on 06 Nov 2015

+Lisa Whitfield The shop name is Mockingbird Emporium, however I don't have anything listed. There may be one or two items. The apple butter is no longer available.

Sandra Keener commented on 29 Oct 2015

Hello, just a question if you're using apples peeled, why not leave half the apples with peelings on. Since your using immersion blender anyway. For added natural fiber and pectin?? Just curious, and I love your videos.

Noreen's Kitchen commented on 29 Oct 2015

You cannot leave the skin on for canning.

Erik Morabito commented on 28 Oct 2015

Hi Noreen, which Nesco Roaster do you have? I am sold on buying one, but I see they offer several options in the 18 Qt. designs.

Erik Morabito commented on 28 Oct 2015

+Noreen's Kitchen Thanks! They look like a super kitchen aid for home, especially with upcoming Thanksgiving & Christmas Cooking. We sent you a Facebook message earlier this month, we're great fans! Keep up the great work.

Noreen's Kitchen commented on 28 Oct 2015

+Erik Morabito I have one that is over 20 years old. I am fairly certain they don't make that model any longer. I have an 18 quart Nesco roaster oven. That is a much info as is on the roaster.

crops4fun commented on 10 Oct 2015

My apples are bubbling away in the roaster. They've been on now for about 3 hours. They were very ripe apples. When do I blend and add sugar and spices? Thanks so much for your help. I'm a newbie.

Noreen's Kitchen commented on 10 Oct 2015

+crops4fun As long as the apples are soft and will easily mash against the side of the roaster you can blend them and add the sugar and spices then you will want to allow it to cook for at least three or four hours. I usually let mine go overnight because I prefer a rather thick consistency, but you can stop when you get the consistency you prefer.

crops4fun commented on 09 Oct 2015

At the beginning you said you added two cups water, later on when you added the sugar you said you didnt need to add the water. Do I or dont I? I have mine in the roaster now. Thanks!

Noreen's Kitchen commented on 09 Oct 2015

+crops4fun Add the water. I was trying to make a point that in the end you want the water to cook out. I apologize for the confusion. Adding the water will help the apples to break down properly and also help the mixture not to burn or scorch on the bottom.

Old-Fashioned Apple Butter Recipe: How to make the best homemade apple butter in your Slow-Cooker!

User Comments

Keith Sweeney commented on 17 Nov 2014

How much sugar?

Holly Breitkreuz commented on 27 Aug 2015

Click on the recipe link.

vorkev1 commented on 06 Nov 2014

banging how apples do not move are you referring to a exploshion that makes a bang sound.

huriye kantar commented on 31 May 2015

+vorkev1 -_-

How to Make Apple Butter

User Comments

Del Otte commented on 30 Jul 2015

Ew! Hose water?! I'll drink from a hose yeah, but if I'm cooking for God's sake man at least use the sink. No one wants to taste a fucking nasty rubbery hose in there food.

averageiowaguy commented on 30 Jul 2015

+Del Otte You're SO cosmopolitan! Rock on!

Homemade Apple Butter- Martha Stewart

User Comments

Josh Valero commented on 14 Sep 2015

I usually just go to the store and buy apple butter. Much safer.

shannonfbc1 commented on 08 Oct 2015

+Josh Valero lol canning is not hard Josh, I learned to do it as a child... besides for those of us with apple trees we have to do something with all those apples

Dee Nagle commented on 09 Sep 2015

how much sugar please?

Dee Nagle commented on 15 Sep 2015

+Michele Michael thank you.

Michele Michael commented on 15 Sep 2015

+Dee Nagle Some people put a LOT of sugar. I put about one cup organic sugar per 12-13 apples (unless they are tart apples, in which case I would put more).

vorkev1 commented on 06 Nov 2014

yah its alweese smart to leave a electric appliance on cooking when sleeping hey you no whats better wi not take a curling iron and leave that on to and leave it sit on a bet of paper. its not smart the leave things turned on and cooking I no I have had friends and nabers who have left things cooking rand net store or down the road came back a few minites later and book house on fire.

kalyn whidden commented on 14 Oct 2015

+vorkev1 as a electricians daughter i can say it's safe. More than likely they had a power surge, wiring was bad or the crock pot had a shortage.They made crockpots to have food put in it and be left alone.

vorkev1 commented on 08 Oct 2015

+shannonfbc1 and as a friend to several firefighters I no that for all the years people have ben doing it thear have ben fires from it. in fact the 1 thing you would never think would start a fire burn my nabers house a few months ago she left a pot of coffie brewing for 2 min to run next store can came back to a fire coused buy it 

shannonfbc1 commented on 08 Oct 2015

+vorkev1 people have been leaving crockpots on for decades

How To Make Homemade Crock Pot Apple Butter

User Comments

Sandra Hinde commented on 25 Oct 2015

how does it get the rich dark color

Harold Shifflett commented on 07 Nov 2015

+Sandra Hinde From the apple

Inf666ipi commented on 25 Sep 2015

Going to give this a try. I helped my father empty an apple tree of his and I'm going to be making apple everything for the next 5 or 6 days. And I knew about Apple Butter. But was looking for a simple recipe. And this looks very simple. I have 57 lbs of apples to go through in the next 5 or 6 days. So I'm going to be busy canning and making apple this and that. But I knew I wanted apple butter to add to my pantry. Definitely a Thumbs Up for this one!!

Inf666ipi commented on 27 Sep 2015

+Harold Shifflett Finished he Apple Butter this morning after 18 hours and it was AWESOME!!! Finished a pot of Applesauce as well and it was....well...AWESOME!!! So simple to make too. Appreciate the great tut on your method for making this stuff. Now to go through the other 49 lbs of apples I got left. Time to make some Apple Jelly and Jam for the pantry!!

Harold Shifflett commented on 26 Sep 2015

+Inf666ipi Glad we could help Thank you for watching

Inf666ipi commented on 26 Sep 2015

+Harold Shifflett Yes I did see it and I currently have some cooking now!! =)

Harold Shifflett commented on 26 Sep 2015

+Inf666ipi Good luck it is Great Did you see our applesauce video Thank you for watching

Kay Smith commented on 17 Nov 2014

I'm gonna make some of this for Christmas...where do I find clove oil and cinnamon oil?

Harold Shifflett commented on 18 Nov 2014

+Kay Smith   We got ours at our local pharmacy.  We also have a place called Yoder's.  Thank you for watching.

Vika Koshkaskaya commented on 15 Nov 2014

The Ball Complete Book of Home Preserving says you need to process apple butter in a water bath for 10 minutes. You also need to sterilize your jars.

Harold Shifflett commented on 15 Nov 2014

+Vika Koshkaskaya Thank you for the info.  We did sterilize our jars, but didn't mention it.  We shouldn't assume that people know this.  We have been canning for 40 years and it just comes natural and we forget to say every detail.  We have never processed our apple butter, but to play it safe to make sure it seals, you can do what the Ball Book says.  When churches make 40 gallons of apple butter and sells it, it never goes in a water bath and it stays sealed.  Thank you for watching.

OJACK64 commented on 14 Nov 2014

That looks very tasty, but why is it called apple butter, when there is no butter in the recipe?

Harold Shifflett commented on 15 Nov 2014

+OJACK64 Good question, but that's what it has always been called.  Same a peanut butter, right. LOL  Thank you for watching.

Homemade Apple Butter Recipe - Laura Vitale - Laura in the Kitchen Episode 652

User Comments

bambinodreams commented on 19 Oct 2015

The amounts listed here vs the website differ does anyone know which to follow?

Rose Manupello commented on 25 Oct 2015

They usually don't differ except for human error. Stick to the website tho it's a lil easier

Tiffany Evano commented on 27 Aug 2015

apple butter but no butter... peanut butter but no butter... cookie butter but no butter... what is wrong with people?! XD

TIffany Vu commented on 25 Oct 2015

+Tiffany Evano cause it's butter made of apples/peanuts/cookies

amanda touch commented on 01 May 2015

U talking to much!! And u didn't show haw u cut the apple and u didn't say haw many apples u have !!! 1 kg? Or 2

Sarah Castelo commented on 16 Aug 2015

Wow you're retard

KELSEY NGKOO commented on 27 Jun 2015

U talk too much! Firstly, she talks a lot to explain clearly to her viewers (it is not the case that she keeps repeating herself, and most of her subscribers like that she talks a lot) And all the ingredients and amounts are on her website. Stop bullshitting.

Eline Vieberink commented on 04 May 2015

+amanda touch She says about 6.5 pounds and as she is an American it is unusual for her to give the measurements in the metric system. You can convert it yourself.

Tina Hii commented on 07 Dec 2014

How do I do this without a slow cooker?

Michele Michael commented on 08 Dec 2014

You'd have to use a big pot with a lid and keep it on low and check on it throughout the day, stirring now and again probably with a wooden spoon to make sure it didn't burn on the bottom!

The Best Homemade Apple Butter Recipe

User Comments

Rebecca McMahan commented on 08 Oct 2015

Best tutorial I have seen Thanks so much I have two big boxes of Apples Trouble is they are the Gala.....but I am gonna dive in and see how a cooking turns out....Very much appreciated and Awesome Video!!!!!!

Antoinette Bolduc commented on 25 Oct 2015

Did you use a dry measure or liquid cup measure for the sugar? I have seen it both ways and love the video and am going to try?

Im Highlighted LLC commented on 06 Oct 2015

Liked the video. Would have like to have seen the canning process. But appreciate the video.

meanshoes commented on 16 Oct 2013

it looks so nice and creamy and I love the colour.I just need a loaf of bred and a toaster :)

Ginny Stockton commented on 16 Oct 2013

Thanks! Or a home made biscuit! Yum!