'Like the poshest bacon ever' - Tom Kerridge on smoked eel and the best of British food
'Like the poshest bacon ever' - Tom Kerridge on smoked eel and the best of British food Get a flavour of the chef's brand new monthly column in Cook as ...
‘Like the poshest bacon ever' - Tom Kerridge on smoked eel and the best of British food
Get a flavour of the chef's brand new monthly column in Cook as Kerridge demonstrates three easy ways to use smoked eels. Subscribe to Guardian Food ...
Food: Tasting the smoked eel in Berlin
Using Nikon D90 (rather badly). After spending the morning at Kreuzeberg's Winterfeldmarkt, Sojournposse Editor decided to taste the smoke eel ('aal' in ...
Uhm...so 1st of...take the Skin off...2nd of..you should not eat just the
Fish...i mean seriously you eat other Fish with nothing to it too??...and
3rd of best thing to eat Eal (smoked) is with fresh "Bauernbrot" and sweet
Butter (not salted).. I am from Berlin, have Roots in Hamburg and live in
Ga now...but boy do I miss the Smoked Fish you can get in Germany!! ;)
A guide to Urk, this is our second vlog (video blog) about Urk, a small fishing town in the "bible belt" of The Netherlands that still maintains its past traditions.
didn,t you go to the bars
there is a bar like evry 10 meters.
you can find kids from 14/15 in the bars.
its realy crazy.
its realy fun.
i am also 15 mysels im there evry week.
i life there to.
Cool Vlog guys! Was nice to have you guys show us around. Would recommend
maybe interacting more with some of the locals? Perhaps just a short
interview to get an idea of what its like to live in the area? Just a
suggestion, but good vid.
Cheers from New Mexico!
+Cristobal theAwesome Hey Cris! An interview is a great idea. We will definitely try to include a some more local interaction in the future. Thanks for the feedback! P.S. New Mexico is a beautiful state.
Oh My B.J. yes you are special, you told me and about the raw Herring,,, it
seams you love it B.J. does B.J. Jr. also enjoy that food??? Greetings
Carly Rae... Mission... next street......
Smoking eels the Dutch way on Prince Edward Island. Joost Roggeveen and Teo Wiegers prepared the eels yesterday by cleaning and brining them and now ...