How to bake smoked sausage in the oven Videos

• 1. Cooking Video - Smoked Sausage and Baked Beans
• 2. Oven cooked brussels sprouts,sausage,onion,bacon
• 3. SunFlair Solar Oven, Cloudy Day Stove, Emberlit Stove & Smoked Sausage For Dinner
• 4. Sausage Hash Brown Casserole Recipe - Brunch anyone?
• 5. Taters & Smoked Sausage with Cabbage FREEZER & CAMPING MEAL
• 6. Best Baked Beans Recipe | Field Roast Sausage
• 7. "Dutch Pea Soup with Smoked Sausage Recipe" "Smoked Chicken Recipes"
• 8. How to Make Red Beans and Rice with Smoked Sausage
• 9. Cabbage and Smoked Sausage with cornbread

Cooking Video - Smoked Sausage and Baked Beans

User Comments

Rosey Brien commented on 21 Nov 2015

Just an idea... I cut my sausage pieces on the small side and pan fry them. I then put the pieces in a dish already with the beans inside and make myself a small casserole Since the meat is already cooked all you're doing is heating the casserole up. You'll get a lot more flavor out of the meat if you saute it vs boiling it

lynn b commented on 23 Nov 2015

Tfs Doll..Looks Delish!.. Have a wonderful Holiday coming up..

Marnie Causey commented on 21 Nov 2015

Love to see easy videos for cooking ! Great video ............

Savannah Spidey commented on 21 Nov 2015

Would love to see more cooking videos. Love you!❤

Joanne DelBalso commented on 21 Nov 2015

now I want to make baked beans!! yum

Deb Storybags commented on 21 Nov 2015

Looks yummy! Pretty plate!

rachel75 commented on 22 Nov 2015

Great video Kim!

Jordanlovephotograpy commented on 22 Nov 2015

Love these vids

Cheryl Coyote commented on 21 Nov 2015

Yummy! xxoo

Oven cooked brussels sprouts,sausage,onion,bacon

User Comments

embarado smithing and woodcraft commented on 27 May 2015

ok hears a vinegar dish ya might not of thunk spinach fresh or caned don't matter a lot heated spinach, pat o butter, salt and fresh cracked black pepper then a sprinkle of cider vinegar stir and consume yum

embarado smithing and woodcraft commented on 27 May 2015

funny i learned it in Ithaca NY as a kid

BCtruck, rebuild, repair,repurpose commented on 27 May 2015

+prepper embarado remeber,I grew up in your town. Off route 5 near the longmeadow line. I ate that as a kid.

embarado smithing and woodcraft commented on 27 May 2015

you love Brussel sprouts BUT will your lovely bride love you after a 2nd meal of them in 2 days and with onions to boot just thought id pose some food for thought LOL LOL LOL

embarado smithing and woodcraft commented on 27 May 2015

no he don't share the sprouts with dogs just blames them for the Oder lol

Oldtimer Lee commented on 27 May 2015

+prepper embarado He didn't share that big casserole with his lovely bride? That was big enough for 2 for 2 days & some treats for the dogs. :-) ........ Uhmmm, on second though, with both onions & garlic, better plan to have other treats on hand for the pooches, when they ask for their share of that recipe.

embarado smithing and woodcraft commented on 27 May 2015

its not nice to blame mother nature

BCtruck, rebuild, repair,repurpose commented on 27 May 2015

+prepper embarado I have three dogs who get very gassy after I eat brussel sprouts.

Michigan Homesteader commented on 27 May 2015

Lets see what you can do with some beef! I'm challenging you!

BCtruck, rebuild, repair,repurpose commented on 27 May 2015

+Michigan Homesteader well,my next cooking vid will be chicken teriyaki stir fry on the rocket stove,then I have another very small stove called "scout". Maybe ill try some beef on that.

pam p commented on 27 May 2015

Cooking is good. Mixed in with. I want to eat at your house. ;)

BCtruck, rebuild, repair,repurpose commented on 27 May 2015

+pam p someday I'll invite the whole channel over!

David West commented on 27 May 2015

My sister just did a new recipe with Kielbasa, potatoes, onion, and a sauce poured over it of balsamic vinegar, horseradish, and brown sugar. Baked in the oven like yours but without foil.... Ohhh Happy Day! I know what you mean about how good the vinegar makes it all taste. Thanks!

BCtruck, rebuild, repair,repurpose commented on 27 May 2015

+David West I gotta get some kielbasa! I like it more than the smoked sausage. Man that sounds awesome!

John TheFrugalFatGuy commented on 27 May 2015

I'll bet you have the cleanest finger nails in town! Although mixing meatloaf does a better job.

BCtruck, rebuild, repair,repurpose commented on 27 May 2015

+John TheFrugalFatGuy The rule in my house is, if you have a problem with my hands,,,,,,,,,dont eat. So far,no ones gone hungry. I have some well greased hands though. My dogs wont stop licking me!!!

offgrid40 ™ commented on 27 May 2015

Man you forgot to add the spam LOL

BCtruck, rebuild, repair,repurpose commented on 27 May 2015

+offgrid40 If there was any room left in that pan,I might have tried!

BillGoudy commented on 27 May 2015

Outstanding! Thumbs up for sure... I have like and favored for future review!! Man oh man that looks awesome!!!

BCtruck, rebuild, repair,repurpose commented on 27 May 2015

+BillGoudy Im a big fan of one pan meals. saves on the cleanup. This was awesome Bill!

SunFlair Solar Oven, Cloudy Day Stove, Emberlit Stove & Smoked Sausage For Dinner

User Comments

Far North Bushcraft And Survival commented on 02 Jun 2015

That fold down break down solar oven looks pretty cool or should I say hot. I can see that it would be handy to have in a longer term camp.

Trayer Wilderness commented on 09 Jun 2015

+Far North Bushcraft And Survival It is a sweet little unit... I LOVE that I can place it on my pack frame and go - it is a great concept and I LOVE being able to use our FREE resources like the sun... Blessings to you and your lovely... Glad to have you following us and we love watching your vids!! Tam

Michelle Hedgcock commented on 01 Jun 2015

I absolutely agree that sometimes you need to spend a little more to get a quality product that will last, rather than buying something cheap that will break at first use. My husband and I came to that realization about 10 years ago. Thanks for showing us some more great products and good luck with the fundraising! It's a great cause!

Trayer Wilderness commented on 09 Jun 2015

+Michelle Hedgcock Thanks lovely lady!! Yes - there is definitely a time for quality products - we too learned that a while ago... A lot of what I utilize are antiques also because sadly they are better quality than the modern day counterparts.... We have just learned to budget for what we need and pay cash... I LOVE the convenience of these solar ovens and what they both have to offer... An amazing tools!! Thank you also for your support in our fundraiser - can't wait to participate!! Blessings lovely lady!!

SouthPaw Bushcraft commented on 22 May 2015

I have been looking at different Solar Oven setups for awhile this one looks really great. I love the portability of it. Its awesome what you are doing for the veterans as well. I do what I can to help out as well :) ATB, Dawn

Trayer Wilderness commented on 09 Jun 2015

+SouthPaw Bushcraft Thanks Dawn!! We really want to be able to pay some special homage with this event on the 4th of July.... Yes these sun ovens are amazing!! I honestly LOVE them both and have boneless skinless chicken breasts cooking up as I type in the Sunflair! LOVE that I can add that to my pack frame along with my gear and go and really not add a lot of extra weight.... Blessings and thanks SO much for watching....

Sausage Hash Brown Casserole Recipe - Brunch anyone?

User Comments

Jekessa Johnson commented on 13 Dec 2015

Your recipes have made me feel like I've been cooking all of my life ❤️

Divas Can Cook commented on 14 Dec 2015

+Jekessa Johnson That's exactly how I want them to feel!! Thanks for watching love!

comfortbwp commented on 16 Apr 2015

looks so good! will have to figure out how to make it for one person or does it freeze well if I made the large size and then cut into sections for individual servings and freeze? cant wait to try this. thanks for sharing!

Camile Aldama commented on 02 May 2015

Hello

Kevin Hayes commented on 25 Mar 2015

I am definitely making it this weekend - I think i will add taco seasoning to the hash brown mix to spice it up :)

Thomas Henderson commented on 09 May 2015

+Kevin Hayes yeah..good idea Bruh !

janelle phillips commented on 05 Jan 2015

what brand are the turkey sausage that you use. I can't seem to find fresh spicy turkey breakfast sausage

TMGiles1 commented on 28 Feb 2015

Jennie-O has a tasty turkey breakfast sausage. 

Taters & Smoked Sausage with Cabbage FREEZER & CAMPING MEAL

User Comments

MissTrina2100 commented on 07 Sep 2015

looks good! I'll have to try it out! I like that it freezes for later cooking. I know this video is old but I hope you'll catch this comment because I want to ask how long do you think this will stay well in the freezer?

FoolyLiving commented on 07 Sep 2015

+MissTrina2100 My aunt actually makes this and puts servings into aluminum foil and freezes it. Then when they go camping, they grab out a bunch of them and cook them over a fire in the aluminum foil. I freeze pretty much everything for about 6 months because I forget about it and it hasn't gone bad on me. I freeze things in glass containers.

MissTrina2100 commented on 07 Sep 2015

uncooked that is

Best Baked Beans Recipe | Field Roast Sausage

User Comments

BIGBEN092408 commented on 29 Jun 2012

haha bad ass, as always love the intensity.and when you say if you dont do something YOU WILL DIE haha makes me laugh everytime. im new to the vegan lifestyle,beans are my favorite meat replacement, what about maybe doing some chilli beans,i look forward to thursdays haha awesome vids guys

emlovesalbi commented on 29 Jun 2012

thx for the super quick response. i'll give it a go slicing them down the middle-now i have to see if i can find them in the uk. we're so lucky in the u.s. to have so many cool vegan choices. btw-you're show is awesome-funny & full of great ideas.

emlovesalbi commented on 29 Jun 2012

hope this is a quick question-is there any special preparation for the field roast sausage. i tried the chipotle flavour & it had a mild aftertaste. maybe i didn't cook it long enough? i grilled it until goldeny-grilly looking. thanks in advance.

The Vegan Zombie commented on 29 Jun 2012

For the beans, we just diced it and slow cooked it in the dish. We used the smoked apple sage kind. Otherwise, we just cook it up on a pan with some oil or on the grill. You can slice them down the middle and cook them that way too.

R Privette commented on 30 Jun 2012

"Beans beans the musical fruit, the more you eat the more you toot, the more you toot the better you feel, so let's have beans for every meal". I'm sorry I just couldn't help myself... ;D They surely look good though!

antbekki commented on 29 Jun 2012

So ...... I was watching this video, using my headphones, because the kids were watching PBS on tv. One of my 4-year-old twins came up to me and said, "What are you watching? Vegan Zombie?" I guess I watch you a lot.

calendarpage commented on 10 Dec 2012

I was watching this at about 1 am and nodded off for a second.. Next thing I knew I heard a noise and woke up to see something grabbing you by the throat. Jebus H. Scared the crap out of me. : ) Love your vids.

Jonathan Luong commented on 19 Jul 2012

im not vegan or vegetarinin but i love the food its delicuose im only 12 but i have friends that are vegans and i love to eat it i also love ur shows there so amazing

The Vegan Zombie commented on 29 Jun 2012

We actually did make a batch with the smart bacon on top. Go ahead, make a sausage link and leave it out of the beans. It's good either way.

xjustjoey commented on 12 Jul 2012

That's fantastic! I never thought about how much kids would love this channel but my younger brother, 11, will love the vegan zombie.

Hazeleyez2300 commented on 14 Jun 2013

Finally a vegan recipe for baked beans... and Beanie Weenies if you at the field roast sausage. Thanks they look delicious

itsMinuteMaid commented on 29 Jun 2012

I thought you were going to put bacon in the beans and eat the sausages in hot dog buns on the side as a full BBQ meal.

yolianny commented on 29 Jun 2012

Lol!!!! Love your videos!!! They make me laugh all the time! Can't wait to make this....it looks delicious!!! : D

"Dutch Pea Soup with Smoked Sausage Recipe" "Smoked Chicken Recipes"

User Comments

downunder diva commented on 08 Nov 2015

He he, naughty! Yummy wonderful food. Great video.Thank you :D

MaharajaXpress Menu commented on 08 Nov 2015

+downunder diva Thank you so much for your compliments :) A beautiful blessed Sunday to you!!!Share the videos on Facebook if you like

Su Doku commented on 02 Oct 2015

et smaakelijk

John Soldner commented on 08 Mar 2015

what is the drink?

MaharajaXpress Menu commented on 08 Mar 2015

+John Soldner champagne

T Cole commented on 11 Dec 2014

yummy good

MaharajaXpress Menu commented on 11 Dec 2014

thank you!

How to Make Red Beans and Rice with Smoked Sausage

User Comments

EZGlutenFree commented on 23 Oct 2011

Another awesome recipe. I want to know where all your subscribers are. You make really good dishes here. It's only a matter of time before your channel takes off like wildfire.

Hiram Abiff commented on 06 Mar 2013

Enjoyed the video ! The baby in the background gave me Flashbacks, now that both of mine are in College now :(

El Matador commented on 19 Nov 2012

The baby was getting pissed that the beans were not ready yet, lol.

Renee GTV commented on 24 Oct 2011

@EZGlutenFree Aw, thanks for the awesome comment, I hope so!

KingAndy1992 commented on 12 Feb 2013

This looks delicious. I might try it tonight.

Cabbage and Smoked Sausage with cornbread

User Comments

Taria Lewis commented on 22 Jun 2015

We might be poor , but we eat good 

Taria Lewis commented on 22 Jun 2015

He killed it i love to hear him talk especially when he said dont skrimp on the sausage i hollered

shopdogsam commented on 22 Jun 2015

+Taria Lewis ,,, cornbread in hand,,,,

Taria Lewis commented on 22 Jun 2015

Omg !!!!! i love the way this dude talks when he said don't skrimp on the sausage i died and over yonder ..... love it 

shopdogsam commented on 22 Jun 2015

+Taria Lewis ,,,, yes,, camera rollin' now,,,, salmon patties,, asian style,,, pineapple,,, my way,,,, upcoming video,,

Taria Lewis commented on 22 Jun 2015

+shopdogsam wait..... is this guy who made the video ????

Taria Lewis commented on 22 Jun 2015

I love it ......

shopdogsam commented on 22 Jun 2015

+Taria Lewis ,,, Appalachian english,,, I was born with it,,,,

IrishLincoln commented on 31 May 2015

Sir, this is a thing of beauty. #AppalachianStyle Oh, and if "Cabbage gasses you" then put a sprinkle of powder ginger or a few slices of ginger root in the pot when you boil it or slow cooker it.

shopdogsam commented on 05 Jun 2015

+IrishLincoln ,,, no,, no,, gas is a good thing,,, well at least it's fun,,, and yes it does gas 'er up,,, well,,,,, out,, more gas,,,, just saying,,,