How to bake center cut pork chops Videos

• 1. Southern Fried Pork Chops - I Heart Recipes
• 2. Italian Style Pork Chops - Easy Recipes For Two
• 3. How to Cook Pork Chops with Apple & Whiskey Sauce
• 4. Baked Pork Chops With White Rice And Pinto Beans
• 5. BBQ Pork Chops with Potato Bombs and Gravy
• 6. Pressure Cooker Pork Chops and cabbage with pan gravy
• 7. Smoked Pork Chops
• 8. Grilling Recipes - How to Grill Pork Loin Chops
• 9. Beth's Rosemary Pork Chops with Grilled Nectarines and Roasted Fennel

Southern Fried Pork Chops - I Heart Recipes

User Comments

K3llyBoquita commented on 18 Feb 2015

Gurllll you are magic in that kitchen. 

I Heart Recipes commented on 18 Feb 2015

Thank you sweetie! I appreciate the compliment!

Faces By Kali commented on 18 Feb 2015

I am waiting on that gumbo stew recipe.

Faces By Kali commented on 18 Feb 2015

Thank you

I Heart Recipes commented on 18 Feb 2015

Thanks for watching!

Cape Chick commented on 17 Feb 2015

So enjoy watching you cook girl. I sometimes come by just to watch and listen to your cute southern accent. Thank you for sharing and.... Keep cookin!

I Heart Recipes commented on 18 Feb 2015

Thanks for watching!

HellthyJunkFood® commented on 17 Feb 2015

fried pork chop is literally my favorite dish, love to see a new recipe :D

I Heart Recipes commented on 18 Feb 2015

 Hey JP Thanks for watching!

blackgurl70 commented on 16 Feb 2015

Can't wait to try this out and to see your chicken gumbo recipe Rosie. Thanks for sharing. 

I Heart Recipes commented on 18 Feb 2015

Thanks for watching!

Gummybear Queen commented on 16 Feb 2015

Wow! Im not huge on pork chops but those look great! Shared!

I Heart Recipes commented on 18 Feb 2015

I appreciate you watching hun!

xKAOTICx310x commented on 16 Feb 2015

Dam mama does look so good

xKAOTICx310x commented on 18 Feb 2015

I wana try this with boneless chicken tonite

I Heart Recipes commented on 18 Feb 2015

Thanks, I appreciate you watching!

Italian Style Pork Chops - Easy Recipes For Two

User Comments

Nick Jager commented on 27 Jul 2013

Hi Overactiveeyeball, You're welcome :) Yes, you can definitely add olives, onions and mushrooms to this recipe, that actually sounds very good. Give it a try and let us know how it turned out. Most of the recipes I make are versatile so that you can add or subtract what you like and don't like. Silke

Overactiveeyeball commented on 27 Jul 2013

Thanks for sharing. This looks so yummy! Btw, can we add some black olives, onions and button mushrooms to this dish? Thanks again for sharing!

Nick Jager commented on 01 Jun 2013

Hi James, we like to keep it simple :) the less clean up the better. Thanks for leaving a comment.

James Roughneck commented on 01 Jun 2013

Good idea with the paper towel under the meat, makes for easy clean up.

Richard Dickney Fairer commented on 11 Jun 2013

A simple and delicious

How to Cook Pork Chops with Apple & Whiskey Sauce

User Comments

Domino Sugar commented on 29 Mar 2015

We’re at the two week mark in our countdown! Feast your eyes on these savory Pork Chops with Apple and Whiskey Sauce. Tune in to PBS on April 12th at 6:30 and 9:30pm to see Chef Nick back in action! //bit.ly/1HtMXuG

Baked Pork Chops With White Rice And Pinto Beans

User Comments

Manuel Arias commented on 06 Oct 2015

I would've used some of that sazon for the beans and season the pork chops with adobo and sofrito as well.

OneTallman commented on 07 Oct 2015

+Manuel Arias I DO THAT NOW ALSO. THANKS FOR WATCHING BROTHER

BBQ Pork Chops with Potato Bombs and Gravy

User Comments

Obcydian commented on 09 Sep 2013

Hey BBQPB! I'm a college student in my first apartment, so I want to try a lot more home cooking, but I'm really restricted on space, time and money so I cant cook anything too big or pricey. I really enjoyed your Cornish game hen video you guys made a while back, and I was curious if you guys could revisit that with a new recipe I could try. I'm sure if anyone could come up with another great Cornish game hen dish it would be you guys. Thanks for the great videos!

Quantum Aquatic commented on 14 Sep 2013

I use half inch sirloin porkchops, I put them in a pan with warm water to defrost and also soak in sole water, put them in a bowl and pour out excess water then let them marinate for 20min while getting the grill started, sear 2 min then off the coals and turn them everytime u take off the others off the coals. Keep them medium and they come out just as moist and tasty. Never gets dry

tankbuggeru commented on 09 Sep 2013

Looks great! I only have a gas grill, since you aren't allowed to use coal grills on the balconies in my apartment building, so it's not easy to smoke stuff. Btw, about that t-shirt your friend is wearing, here in Norway therapy is cheap because of socialized medicine, but beer is really expensive because of alcohol tax, expensive logistics etc. Kinda funny how it's the opposite :)

Spike Bolen commented on 10 Sep 2013

Man, look at the color on those chops! Nice job with the skewers and the staggering - I never would've thought of that one. Oh, and by the way...POTATO BOMBS!! (we love those things - try 'em with compound butters like my garlic butter). Another great vid guys!

Jazz Hothi commented on 10 Sep 2013

could have shortened the clip but I kinda like watching haha. I'm about to buy a charcoal grill because the propane just doesn't give the same flavor. I hope I can start a chapter someday in Toronto Canada haha. Thanks for the vid boys, your guys are awesome!

surrealnumber commented on 09 Sep 2013

do you get those half inch cuts at the super market? that may be your problem, i get those for fried chops, but that is more about the breading. if you want good juicy chops they need to be thick, at least an inch.

MangoSora commented on 09 Oct 2013

this guy is they most patient guy in the universe because after 2 hours of smelling bbq, i would die from dehydration -- my mouth would dry out from drooling so much

Bbfishman commented on 15 Sep 2013

damn when you took that grill top off and showed those chops all nice and brown colored, i almost came in my pants....that looked amazing. you guys are the shit!

jeffy hendrixx commented on 12 Sep 2013

i'm thinking some prawns and things in between those beautiful chops .good thing i learned to eat before watching you guy's (does'nt always work though )

jpiii333 commented on 17 Sep 2013

Aw for crimes sake. I've been watching you guys for years and you once again have me putting on my shoes and heading the store. Great job as usual.

i Granot commented on 09 Sep 2013

One thing I can say about the BBQ Boys, they don't serve anything small. Don't expect hor doeurves, unless it's a bottle of beer and a shot.

Sharline Harrilal commented on 12 Sep 2013

You guys always leave me wanting more, this one was a beauty! Gonna try this out on the beach this weekend. Much love from the Caribbean!

Pressure Cooker Pork Chops and cabbage with pan gravy

User Comments

Ashley Boyd commented on 24 Feb 2015

I gotta get me a pressure cooker!

Jaxx Drinkwater commented on 24 Feb 2015

Oh man pressure cooking is where it's at for sure. ...Dinner on the quick.

Smoked Pork Chops

User Comments

Sam commented on 13 Oct 2013

This video is a sell pitch. Strop fucking around and smoke some shit! Btw a weber or any bbq can be a smoker and it's more than easy, make some research before investing in something that canbe bypassed for 5$

GuyJon57 commented on 03 Aug 2013

thank you for the very nice presentation, but have you had your cholesterol checked lately?

Johnston McArthur commented on 20 Jan 2013

lost me with that strawberry rhubarb compote not a cooking issue looked yummy until compote

93NissanAltima commented on 31 Aug 2013

lol why?

Grilling Recipes - How to Grill Pork Loin Chops

User Comments

Arries David commented on 30 Apr 2015

So pretentious, measured honey and catsup but wasted 1/4 of it.

Brenda Boettcher commented on 01 May 2015

+Arries David That is what I was thinking also!!

Raz commented on 29 Apr 2015

Can I use beef instead of pork?

Allrecipes commented on 29 Apr 2015

Sure thing, Raz! Try it and let us know how you like it.

aznmickster commented on 29 Apr 2015

Why pat dry and then baste?

Arries David commented on 30 Apr 2015

+Allrecipes Stupid answer, you basted the part of the meat that wasn't yet grilled.

yutaro5296 commented on 30 Apr 2015

+aznmickster IKR it seems meaningless to pat dry the meat before grilling IF YOU'RE GONNA BRUSH IT WITH THE MARINATE ANYWAY on the grill... lol

Allrecipes commented on 29 Apr 2015

Patting the meat dry, aznmickster, ensures an even coating, and allows a fast sear. Give it a try!

sahlioa commented on 29 Apr 2015

So you can get a nice sear on the meat it won't sear if it's wet

Beth's Rosemary Pork Chops with Grilled Nectarines and Roasted Fennel

User Comments

Kate Dash commented on 23 Aug 2015

Everything you do is exquisite and shot beautifully. Thanks for another great video X

Entertaining With Beth commented on 24 Aug 2015

+Kate Dash Aww thanks Kate so glad you think so :) Thx always for the support! :)

Goragod Chamgamon commented on 06 Aug 2015

This is so gorgeous!!! What a meal!! Thanks for sharing Beth!!!

Entertaining With Beth commented on 07 Aug 2015

+Goragod Chamgamon and tastes even better! Ha! Hope you give it a try! :)

Dorothy Davenport commented on 06 Aug 2015

recently saw on your video how to make a white chocolate mousse tilted wine glasses using egg boxes together with another food (cannot remember which). I now cannot find this recipe, is it possible to show again.

Entertaining With Beth commented on 07 Aug 2015

+Dorothy Davenport oh yes one of my favorites :) Here you go: https://www.youtube.com/watch?v=kOpjXctuf5o

Kristina Cui commented on 04 Aug 2015

Why doesn't Beth have more subscribers? Her videos are always so fun and inspiring to watch. You're awesome Beth:) 

Entertaining With Beth commented on 07 Aug 2015

+Kristina Cui Aww thanks Kristina! I'm working on it! Ha! :)

Julia Hernandez (wittyjulia) commented on 04 Aug 2015

I'm always loving your videos! Thank you for posting and making my day!

Entertaining With Beth commented on 07 Aug 2015

+Julia Hernandez Aww thanks Julia. Subscribers like you make my day :) xx

Patrick Mazuca commented on 03 Aug 2015

+Entertaining With Beth definitely a step up from my mom's pork chops. Will have to try it out and impress her!

Entertaining With Beth commented on 07 Aug 2015

+Patrick Mazuca Ha! Yes Mom will certainly be impressed with these Patrick! :)

trishainthekitchen commented on 03 Aug 2015

Yum, just bought nectarines yesterday. My pork chops always end up tough but maybe the brining trick will help with that. Really wanna try this!

Entertaining With Beth commented on 07 Aug 2015

+trishainthekitchen Yes the brinning and buying them bone-in and not over cooking is the secret to success! :)

Kateryna_knits commented on 02 Aug 2015

Hi Beth! Thank you for this great recipe. Can you recommend how many time do I refrigerate my pork in a brine and grill it if I'll use a grill pan? Does cocking time depend from a type of a grill?

Entertaining With Beth commented on 07 Aug 2015

+Kateryna_knits Sure you should brine the chops for at least 4 hours and then with a grill pan, I'd say 7-8 mins on each side depending upon how thick they are. Or you can also grill them until they have nice grill marks (3-5 mins each side) and then pop in a 350F oven for 10 mins or so to finish cooking through. Enjoy! :)