How to bake deep dish pizza Videos

• 1. Little Caesar's Bacon Wrapped Deep Deep Dish Pizza Recipe Remake | HellthyJunkFood
• 2. Deep Dish Pizza Recipe - Lynx Napoli Pizza Oven - BBQGuys.com
• 3. Best Deep Dish Pizza - How to Make
• 4. How To Make Chicago Style Pizza at Home
• 5. HOW to make a DEEP HOUSE DEEP DISH PIZZA
• 6. Gino's East Style Pizza At Home
• 7. Deep Dish Bacon Crust Pizza - Handle It
• 8. Meat Lover's Deep Dish Pizza Pie Recipe - How to make Deep Dish Pizza Pie
• 9. People Try Chicago Deep Dish Pizza For The First Time

Little Caesar's Bacon Wrapped Deep Deep Dish Pizza Recipe Remake | HellthyJunkFood

User Comments

JUKENZ™ commented on 11 Nov 2015

*correction* pizza nut has the worst pizza and the worst idea's!

Brian Dimaano commented on 13 Nov 2015

+JUKENZ™ pizza nut?

Littering IsFun commented on 28 Oct 2015

Their deep dish is actually pretty good, especially with extra sauce / cheese.

H-Man commented on 24 Nov 2015

+Littering IsFun : without the bacon wrapped around it. lol

Nina Semone commented on 13 Apr 2015

Looks delicious

THAIRPEE/ONE commented on 13 Apr 2015

i taste it, it was good if u like becon.

Nina Semone commented on 13 Apr 2015

+newtaurus1 lol yeah i just noticed it.

newtaurus1 commented on 13 Apr 2015

that devil tail aint there for just decoration just lookin out for my people.

Nina Semone commented on 13 Apr 2015

+newtaurus1 Lmfaoo

newtaurus1 commented on 13 Apr 2015

dont eat that shit that shit will wind you up in er and then to the heart wing of the hospital.

IloveJell0w commented on 01 Mar 2015

what do you mean by worst pizza ? The one next to me does theirs very well. 

HellthyJunkFood® commented on 01 Mar 2015

+IloveJell0w I'm just trolling food

Charlie Lim commented on 28 Feb 2015

if you could teach me how to make a McSkillet Burrito.. that would be super cool lol

the la clippers commented on 03 Mar 2015

+HellthyJunkFood can you show us how to make a tortilla from scratch ?

HellthyJunkFood® commented on 01 Mar 2015

+Charlie Lim never heard of it lol

Eleonora Smith commented on 27 Feb 2015

How is this HEALTHY junk food?? :DDD I' like this channel and all, but lets be honest.

tony nguyen commented on 28 Feb 2015

Same i was on dayms channel and i saw him do Halloween thing which was HEALTHY but then i went to this channel and then he did all these awesome stuff

Gamzee “terminallyCapricious” Makara commented on 28 Feb 2015

+Eleonora Smith Everyone makes mistakes! It's not your fault!And your welcome ^^

Eleonora Smith commented on 28 Feb 2015

+Samus Aran How did I not notice that??? I feel so stupid. Thanks.

Gamzee “terminallyCapricious” Makara commented on 27 Feb 2015

*HeLLthyJunkFood. HeLLthy. Hell-thy. HELL!!!

Deep Dish Pizza Recipe - Lynx Napoli Pizza Oven - BBQGuys.com

User Comments

Tyler Peacock commented on 29 Nov 2015

I would soo eat that maan

BBQGuys.com commented on 30 Nov 2015

+Tyler Peacock lol, sounds like you need to try the recipe!

John Doro commented on 12 Nov 2015

Nice one, Tony! I cooked in several Chicago pizza kitchens, and this was a great recipe. Loved the custom cigar band at the end!

BBQGuys.com commented on 12 Nov 2015

+John Doro Thanks man, glad it is legit Chicago kitchen approved :) I just couldn't resist finishing with a cigar!

Omini Nagare commented on 05 Nov 2015

Mozorealla cheese is not a sweet cheese it is just very cheesy , I want an extra cheesy and sweet cheese so which cheese should I recommended ???

BBQGuys.com commented on 05 Nov 2015

+Omini Nagare Do you mean you want something that compliments sweet flavors on the pizza? I would go with goat cheese if you are putting fig or some type of sweet fruit on your pizza. Brie would also go well with sweet toppings.

Rafael Axl Sanchez-Gallardo P. commented on 31 Oct 2015

Thats look completely awesome, nice detail the cigar!

BBQGuys.com commented on 02 Nov 2015

+Rafael Axl Sanchez-Gallardo P. Thanks! :)

Cris Workizer commented on 29 Oct 2015

Tony, you make so many Badass cooks its hard to tell wich is the best..this deep dish pizza is totally killer..I love deep dish pizza .this a must do and still getting the cooking componets to make your awesome fillet mingnon roast with the red wine reduction..these two dishes will make everyone happy especiall the little woman..hope to do the fillet mingnon over the holidays.BROTHER YOU KICK ASS..everything is awesome..much appreciated ..

BBQGuys.com commented on 29 Oct 2015

+Cris Workizer Thanks Cris! It is great to hear you get a kick out of the recipes! That fillet roast is absolutely perfect to do for the holidays, the richness of the flavor of the beef combined with that sauce should be a hit with the family :)

Kg Gym commented on 18 Oct 2015

Amazing, looks perfect

BBQGuys.com commented on 19 Oct 2015

+Kg Gym thanks!

GQue BBQ commented on 15 Oct 2015

Oh Man! Hook me up with some of that Tony!!

BBQGuys.com commented on 15 Oct 2015

+GqueBBQ I would if I could brother! It was gone quick, lol!

White Thunder BBQ commented on 15 Oct 2015

great job Tony!

BBQGuys.com commented on 15 Oct 2015

+White Thunder BBQ Thanks man!

javasoccernut commented on 15 Oct 2015

Evil. Simply evil. Now THAT is a pizza pie. No crust left behind. Loved the desert too. ;)

BBQGuys.com commented on 23 Oct 2015

Nice!  Best of luck, enjoy! :)

javasoccernut commented on 22 Oct 2015

+BBQGuys.com I showed the Queen the video and she is gonna make this tomorrow. She saw some of your other recipes too and at least one is on her list (if this goes good I am sure there will be more :) )

BBQGuys.com commented on 15 Oct 2015

+javasoccernut Hahah, no crust left behind is right!

Best Deep Dish Pizza - How to Make

User Comments

Balloon Lover commented on 23 Jul 2015

Hey dipshit deep pizza maker. What chef does everything step except for the most important with the final results. Weak

anonymous commented on 29 Sep 2015

lmao 

Ardil Fatah commented on 29 Sep 2015

+noman locknard a bit too hood for reasonable criticism on a video about a deep dish pizza recipe dont you think. Plus it is ironic that your calling someone a keyboard warrior when your being a keyboard thug :/ ya douche

anonymous commented on 15 Sep 2015

+Balloon Lover faggot shut the fuck up nigga say that shit in real life big guy over the internet

MATT H commented on 26 Aug 2015

+Balloon Lover probably burnt it...lol

Silmarien Ingoldo commented on 19 Aug 2015

+Balloon Lover I know right, I only came here to see the result.

Ferroll Givens commented on 16 Mar 2015

No mention of ingredients in the dough, no mention of cooking temperature, no end view of pizza after cooked. Very bad video. You suck.

AliyahCrystal commented on 01 May 2015

+Ferroll Givens That's rude, he tried.

How To Make Chicago Style Pizza at Home

User Comments

Joe Jack commented on 13 Dec 2015

thank you

Jason Bolte commented on 13 Dec 2015

+Joe Jack You're very welcome.

jaykia commented on 06 Dec 2015

It's important to note that this is stuffed deep dish pizza, which is itself a variant of traditional deep dish. Regular Chicago deep dish pizza doesn't have the dough on top (I personally find in unnecessary as it never bakes and is just very doughy). This variant of deep dish pizza is popularized by Giordano's. Also, I would personally go with deli sliced cheese rather than pre-grated since they add starch or cellulose to pre-grated so they don't stick together. Biggest take away from this video is the crust, which looks fantastic.

Jason Bolte commented on 06 Dec 2015

Thanks!

Will Murray commented on 04 Dec 2015

I wouldn't cut the extra dough off until you have put all the ingredients in...it would help hold the edge of the crust up until the toppings were in place to hold the edges.

Jason Bolte commented on 05 Dec 2015

+Will Murray That's some good advice.  I'll have to remember that and try it out.  Thanks!

Cynthia Andrade commented on 02 Dec 2015

if I use regular flour will it make a difference

Jason Bolte commented on 04 Dec 2015

I have before and I don't recall being able to tell the difference.

Kenny Cabral commented on 15 Nov 2015

how much watter did you used?

Jason Bolte commented on 15 Nov 2015

+Kenny Cabral About 1.5 Cups

MrTobucycle commented on 18 Oct 2015

Amazing, very professional.

Jason Bolte commented on 18 Oct 2015

+MrTobucycle Thank  you very much, I appreciate that!

fireside007 commented on 30 Sep 2015

YOU ~ ROCK ! !

Jason Bolte commented on 30 Sep 2015

+fireside007 Thanks!

Soumya Rossiter commented on 18 Sep 2015

wow thanks for posting this video!

Jason Bolte commented on 20 Sep 2015

+Soumya Rossiter You're very welcome Souyma!

Smellypee commented on 28 Aug 2015

You SIr are a KING

Jason Bolte commented on 29 Aug 2015

+Smellypee Not quite, but I appreciate the kind words.

Enrico Bonomi commented on 26 Aug 2015

That is a wonderful creation i shall replicate as soon as possible in my kitchen, but, sorry to be that kind of guy, that is NOT a pizza

Jason Bolte commented on 29 Aug 2015

+Enrico Bonomi Don't worry, I've heard it all before.  Some people will consider it pizza, and others won't.... I hope you like it when you try it.

HOW to make a DEEP HOUSE DEEP DISH PIZZA

User Comments

John Elizondo commented on 11 Aug 2015

why no 420°

John Elizondo commented on 12 Aug 2015

Yes u can, works evertiem

FrankJavCee commented on 12 Aug 2015

+John Elizondo I CANT MAKE THE SAME JOKE TWICEEE

memelord anakie commented on 22 Jul 2015

take your shirt off

Tucker Monticelli commented on 16 Aug 2015

+memelord anakie He did it in the latest video, with mustard swoon

memelord anakie commented on 22 Jul 2015

thank you

FrankJavCee commented on 22 Jul 2015

+memelord anakie later

Jaiko Starfire commented on 19 Jul 2015

I've never made homemade pizza before, but after seeing this, I'm inspired to do the same!

Ashton Conley commented on 23 Oct 2015

+Jaiko Starfire For better results, make your own sauce! It's really a pretty simple process, and once you nail it down, it tastes incredible and unique, since you made the sauce, and that's most of the unique flavor of a pizza.

Blank Blank commented on 16 Jul 2015

Hey Man! Did you do that "Girl From Ipanema" remix? Its chill and nice. You linked it on the description but it sent me to the original one (I guess it was a troll haha) 

Blank Blank commented on 16 Jul 2015

Damn... do you have a release date at least? 

FrankJavCee commented on 16 Jul 2015

I made it I just haven't released it yet

Máté Szakálos commented on 07 Jul 2015

Hey, just wondering if u could share the story behind the coat of arms on ur laptop/the laptop on the counter since i dunno if its yours or not. r u from hungary cuz u look like ur hungry lol

Máté Szakálos commented on 10 Jul 2015

+Akoshus75 láttam mindkét matricát, de miért gondolod h osztrák? (i am also glad we're both watching his vids :D)

Akoshus75 commented on 10 Jul 2015

+Máté Szakálos he seems to be austrian, even if there's a hungarian crest on the back of his laptop. (amúgy jó látni, hogy más magyar is nézi a videóit kappa)

Ed Geetar commented on 01 Jul 2015

Giraffage tutorial would be amazing man. Like...like... I'd let you jack me off FOR FREE.

FrankJavCee commented on 01 Jul 2015

my next video is on Jacking off

Fernanigan commented on 25 Jun 2015

ayo let me rub my peepee on those glasses

Fernanigan commented on 25 Jun 2015

+FrankJavCee I have 32 cents and 2 used duracell AA batteries.

FrankJavCee commented on 25 Jun 2015

only if u gimme money

Gino's East Style Pizza At Home

User Comments

PanPizzaGod commented on 17 Mar 2009

I ran out of characters....I also am considering using only 1 packet of yeast instead of 2. An intersesting thing about Malnati, he mentions butter in the crust, but there is none in the recipe. I also saw a bowl of melted butter on his make table, but did not use it. I am guessing that he is not providing all of the info regarding his crust. Since he uses 8 cups of flour, and only 16 oz of water with 1/4 cup oil, this would make a very dry dough which may not even be usable. he's hiding it

Jeffrey Lewis commented on 22 May 2008

This time I actually used a bread machine to get the initial dough mixed and properly risen (with a tablespoon and a half of yeast). Worked great; way better than last time. Question though - do you put any Italian/pizza seasoning in with the sauce? I've been tossing in about a tablespoon of Italian seasoning. There's a local Italian grocery here in Wisconsin that sells 6-in-1 ground tomatoes in the small cans as well as the gallon industrial size...I bought a whole case of the small cans!

PanPizzaGod commented on 03 Mar 2009

Not true hoss, if fact there is a dough recipe provided by Marc Malnati himself on food network website which specifically calls for corn meal. Having been raised on Lou's pizza, I assure you that there is corn meal present. Also, they do not pre cook the sausage (they being Uno, Gino's and Lou's) it is an uncooked sausage laid over the cheese followed by the tomatoes and parmesan/peccorino romano cheeses. Place the pizza on the stone for 30-40 min at 425-450 and leave it alone.

PanPizzaGod commented on 17 Mar 2009

The way around this is to use a lean (90%) or leaner mix. Also, let the pizza rest a few minutes before cutting. Draining the tomatoes in a collander also helps. As for the corn meal, I have not seen them put it in the bottom of the pan, but ny observation is based on an episode of "Throw down with Bobby Flay" and the taste of the crust itself. There is a recipe created by Flay related to that episode. I use Flay's recipe with 2 less tsp salt, and add 1 tsp garlic powder.

PazzoScansafatiche commented on 12 Jul 2010

Gosh that Pizza looked absolutely mouth watering. The last 2:00 minutes of your daughter enjoying her pizza was cool. With the music playing in the background it looked like a scene shot for an upcoming Little Rascals movie. Everytime they ate you could hear very amusing music to enhance the humor of the little rascals mannerisms. Will all due respect I meant no disrespect to your child. Thanks for the uploading this video.

Aaron Bruchis commented on 02 Oct 2010

@versteegmd actually, Chicago is'nt in Italy either. Thats why it's Called "Chicago", "New York" and "California" styles... pizza has become a "regional" food Heck, even within a city people will go ballistic arguing which is better when the food is awesome at both, and the same style! As for me, I like a bit of all styles, although a great chef armed with a wood burning stove are always winners with me.

versteegmd commented on 22 May 2008

Yeast not rising can be due to a few things. Here are a few things you could try. 1) Don't do the overnight fridge rest, or if you do be sure to put the dough out on the counter to warm up and rise 8-10 hours before you intend to bake your pie. 2) Reduce the amount of oil in the dough by 1/4 cup or so. 3) Proof the yeast before starting to be sure that you are using live yeast. Best of luck.

loowaters commented on 01 Feb 2010

@boojado - Wrong about the food coloring and the corn meal. There is no corn meal in the Gino's East's dough recipe at all and the food coloring it what accounts for the yellow coloring of the dough at Gino's. None of the major deep dish places in Chicago have corn meal in their dough and if you're making pizzas based on the assumption that it belongs, you're...well, wrong.

loowaters commented on 08 Feb 2010

@boojado I have no idea how Indian Tandoori is done, so I can't refute your claim on that. However, Gino's East ingredients listing at Featured Foods shows CLEARLY yellow #5 and #6 in the dough formulation. Also, a former manager at Gino's (now owns and operates other stores) told me this is how it's done. Nice myth of the corn meal, it's just isn't in there.

versteegmd commented on 11 Mar 2009

Thanks for the info. I'll have to look at the info on Malnoti's. I didn't ever eat there much because there wasn't one close to where I lived in the city. It was more of a suburbs pizza from what I remember. I know about the sausage going on uncooked but I haven't had good luck putting sausage on raw, it makes my pizza too watery.

JimmyJoe BillyBob commented on 16 Feb 2008

Great video! And I have a question - what was that song at the intro of the video? Playing that would probably get my family in the mood to try my next pizza attempts. Cuz by this point, they are a tad skeptical that I'll ever nail these pies. thx, Za Guy ps: I liked your blog too - great work and thanks for sharing!

Jason Neville commented on 01 Dec 2011

Good job, but just a tip, don't pre cook your pork. If your cooking at good pizza temps, a deep dish will have at leats 25 minutes to cook....your pork will finish. You have to pinch it thin though. Pre cooking it makes it way to chewy. GREAT video though...you got you pizza skills on point for the at home kitchen!

William Moody commented on 06 Sep 2009

WOW! living in North Florida, Ive never been fortunate enough to have a Chicago style pizza. There are a few places around town that claim they are NY style but i doubt it actually. I will be making this for sure. I know it will blow my friends and family away! thanks for the vid ,,,its great Ham

versteegmd commented on 03 Apr 2008

I use really cheap olive oil from Sam's Club so I suppose its not even remotely extra virgin. I've also seen and tried a lot of pizza recipes with no salt. I don't think it makes a huge difference. The best thing to do is try a recipe with and without and use the one you like better.

emoneyblue commented on 23 Jul 2011

Fantastic! love they way you included your family into the video, thanks for sharing, I will have to try this recipe . My favorite part is when your daughter grabbed the cheese (classic) and would have kept shaking it, just like my son hahahahaha lol , great video!

laxdfns commented on 30 Jul 2008

heyyy thanks for the vid! urs looked great & mines on its way. Im not sure if your at all in the WI/Milwaukee area, but for anyone who wants great italian sausage for pizza, Nehring's Sendiks or Groppis food market makes EXCELLENT sausage! Thanks again man!

versteegmd commented on 17 Feb 2008

The name of the intro song is eh cumpari by Julias LaRosa. You can find all of the Italian songs on a CD called Mob Hits. It is available at amazon. The non-Italian songs are a mix of Peter and the Wolf and Britten's Ceremony of Carols.

coolo commented on 09 Mar 2012

I'm gonna try your recipe. That's cool how the dough stays put. I'm gonna split the recipe since I just have a 9 inch round cake pan.. Tip: if you're gonna use a scale use all grams or all ounces; for liquids use milliliters

versteegmd commented on 16 Jan 2009

Thank you for the response. I used to think that Chicago style pizza had corn meal in the crust. After some research I found out that none of the places you mentioned puts corn meal in the crust and they deny ever doing so.

SuburbanMenace commented on 11 Sep 2015

I made this a couple times, cut the salt back a bit and its a great recipe. I did use table salt, not Kosher salt so maybe that was the issue. Thanks so much for posting this, I cant get good deep dish where I live.

safary10 commented on 09 May 2008

hi ... i am trying this pizza today ... made the dough last night ... but it didnot puff up yet.......it is the same as it was at night .. what did i do wrong .. and at this point what can i do to fix it...

TheKaelinfamily commented on 15 Mar 2013

i precook the dough in the pan for about 5 minutes to give it a little bit of a crust before i add the ingredients. that way the bottom crust doesnt get soggy. great video!! thank you very much

Deep Dish Bacon Crust Pizza - Handle It

User Comments

Mark Lerron commented on 22 Sep 2015

I can't find a pizza pan like that... Does anyone know where I can get it? I've scowered amazon.

Andreas Heidrich commented on 11 Oct 2015

It's not a special pan for pizza - you can use every deep pan (as like for lasagna for example), you can buy it at almost every shop for kitchen or baking tools :-)

TheGamingHead [Fifa, Gta Much More] commented on 22 Aug 2015

The doe looks to thick

TheGamingHead [Fifa, Gta Much More] commented on 17 Oct 2015

+Andreas Heidrich well, honestly it looks freakin' steamin hot

Andreas Heidrich commented on 11 Oct 2015

absolutely - it' not really a deep dish pizza. it's an ordinary pan-pizza with a thick dough (as like from pizza hut). but anyway it looks very delicious :-)

Antwan Lowe commented on 17 May 2015

Wtf... Can somebody say "Little Caesars"

Antwan Lowe commented on 25 May 2015

Bro i dont really fuck wit the social media... I dont have none of that shit, Twitter, instagram, facebook. Im just tryna get some shit poppin on YouTube

GeminiReviewTV commented on 25 May 2015

+Antwan Lowe Bro hit me on Twitter so I can answer the question you asked me about the studio equipment you recently bought @kickz_montana23

Ugnius Shorts commented on 11 May 2015

does anyone actually bake something from H I A T N D L E

Seven Reinhart commented on 17 May 2015

Actually yes. I've made 4 of their dishes, including this one. It's actually pretty good.

Jay WalkZ commented on 10 May 2015

If I can only eat one type of food, I'd choose pizza. My mouth is watering like a waterfall.

Arestonian Bob commented on 11 May 2015

Not possible

Gilberto Suarez commented on 10 May 2015

Little Caesars Is going to sew you lol 

Aamyah T commented on 10 May 2015

+Gilberto Suarez Into what? A dress?

snark loaf commented on 09 May 2015

Every episode I watch I keep thinking muscles glasses is going to show up... but every episode is full of nothing but disappointment :( This guy isn't muscles glasses...

Dale Reynolds commented on 10 May 2015

He is done. Has his own sports channel now.

Jared Lendy commented on 09 May 2015

That is not Deep Dish, (The sauce is suppose to be on top of the cheese, and there isn't enough oil in your crust) If anything, that is just a Pan Pizza. You should go to Chicago and research what a REAL Deep Dish Pizza is like!

JoleenTheBoomy commented on 10 May 2015

+Jared Lendy Deep Dish is just a deeper and thicker pizza. You're talking about a different style of pizza entirely that just so happens to share the same name and triggers every retarded Chicagoan into a nerd rage about "real pizza."

Robin Wolf commented on 09 May 2015

Or I could just go to Little Caesars.

Cookielove489 commented on 21 Jul 2015

I love little ceasers

Keith R commented on 22 May 2015

+Sloppy Joe dijorno that bitch!

Robin Wolf commented on 14 May 2015

+TheSpicyPotatoe I hear you. Just looking for something a little more original. Something I've never seen before that I can't just look up on a recipe site. Like Dishwasher Lasagna or Oreo Tacos or Nutella Twinkie Cheesecake. And yes Little Caesars sucks but this has been done before is all I'm saying.

TheSpicyPotatoe commented on 12 May 2015

+Lucas Go Home Ur Drunk Ok.

just another social casualty commented on 12 May 2015

fucking*(Sorry I'm on drugs)

just another social casualty commented on 12 May 2015

HAHA FUCKIBG

just another social casualty commented on 12 May 2015

Little Caesar's is fuckibg disgusting

Sloppy Joe commented on 10 May 2015

Hot and ready for $5. I'll take it home and add toppings and then bake it again until it's crispy because soft crust is lame

Alyna Villegas commented on 10 May 2015

Little Caesars sucks, man! Go to pizza Hut instead or something

TheSpicyPotatoe commented on 10 May 2015

+Robin Wolf ITs the glory and respect people will give to you knowing you made a deep dish pizza (At least for me). These videos are only made for people who understand the value of selfmade art and not for people who are concerned with the troubles and $$ it would take to go through it

Andreas Harices commented on 10 May 2015

We not caesars my country

Spencer Mausling commented on 10 May 2015

It's 12 for the Bacon wrapped crust deep deep dish pizza where I work so

Dan Mullaney commented on 10 May 2015

+mugglesmonster its 12 where i live

mugglesmonster commented on 10 May 2015

It differs a lot. The one I work at charges 13.54 for 1

Marcus Smith commented on 10 May 2015

+mugglesmonster lol it's lil ceasars it's $11

mugglesmonster commented on 10 May 2015

And pay an ungodly amount of money

Robin Wolf commented on 10 May 2015

+Dan Mullaney True, but I think they can do better. Something a little more challenging.

Dan Mullaney commented on 10 May 2015

But this has ham and more bacon then they do

Meat Lover's Deep Dish Pizza Pie Recipe - How to make Deep Dish Pizza Pie

User Comments

Precious Faith commented on 19 Jun 2015

Lol he is awesome 

Lyndsay “The Kitchen Witch” Wells, The Kitchen Witch commented on 19 Jun 2015

+Precious Faith Ha ha ha! I will tell him you said so - this pizza was AMAZING!!

GenEx Machina commented on 17 Dec 2014

This is the best pizza pie video, thanx Mr. and Mrs. Kitchen Witch :)

GenEx Machina commented on 20 Dec 2014

+Lyndsay Wells, The Kitchen WitchNo problem :)

Lyndsay “The Kitchen Witch” Wells, The Kitchen Witch commented on 17 Dec 2014

Awww... thanks so much for your kind comment - it means a lot!

People Try Chicago Deep Dish Pizza For The First Time

User Comments

VintageAngelHD commented on 06 Dec 2015

New York Pizza is still miles over the top better against Chicago Pizza.........Facts.

VintageAngelHD commented on 07 Dec 2015

+Flummox Yes, I have......it's not bad but I really dislike it. I don't like that much sauce on a pizza.....it's so flooded.....barely crust on it as well. Authentic New York Pizza is the best......especially when made by an Italian Pizza Maker........delicious all the time.

Flummox commented on 07 Dec 2015

+VintageAngelHD Said no one ever. Have you even tried deep dish?

Aron Ashurov commented on 06 Dec 2015

In NY we have Cecilian pizza same thing

ndfaithful's_son commented on 15 Dec 2015

+Aron Ashurov I laughed when I saw your comment. Man, I hope NYC people aren't all this ignorant. lol

ndfaithful's_son commented on 15 Dec 2015

+Aron Ashurov Oh what it is to be ignorant.

John Rambo commented on 01 Dec 2015

Best food in the chi is Harolds on 79th. Shout out to foe nem on the nine and RIP Angelo, Black, Shorty, Tony, Wet Wet, Fooly, Deontey, Wille, Lil Steve, Big Cap, Folks, Mikey, Bankhead, Trell, Keta, Rah Rah, Pooch, Money Mane, Kevo, Slim Folks, Ayoo

John Rambo commented on 07 Dec 2015

+Workadaystreathat corn meal crust bullshit?

Workadaystrea commented on 06 Dec 2015

No the original UNOs is the best

Seannyboy70 commented on 01 Dec 2015

You guys should try Old Forge-Style pizza. Hillary Clinton gets it when she is in NE Pennsylvania.

JakobTennisMB commented on 05 Dec 2015

+Seannyboy70 So it must suck

The Conquistador commented on 29 Nov 2015

To people from Chicago your pizza is good but it's no New York pizza.

John Rambo commented on 01 Dec 2015

+The ConquistadorEverything is...

The Conquistador commented on 01 Dec 2015

+John Rambo ehh debatable

John Rambo commented on 01 Dec 2015

+The Conquistador Chicago makes that kind of pizza too.

SweetZombiJesus commented on 27 Nov 2015

"Should we try it?" one of the girls asks after it is delivered to their table. Why else are you there with the camera set up to make a video that shows you trying it?

Alexander Rahl commented on 03 Dec 2015

+SweetZombiJesus Mind blown.

Stephan Davis commented on 27 Nov 2015

Go to Leftys in San Diego they have it on the West Coast ingredients shipped in from Chi town

John Rambo commented on 01 Dec 2015

+Stephan Davis I like fillipis when im in sd but im from chi

Jiahao “Karl” Li commented on 26 Nov 2015

Just tried in Chicago Giordano's yesterday. It should be way more thicker than that!!!!!! It's crazy!!! We can't even hold it by one hand

Sylurian commented on 01 Dec 2015

+Jiahao “Karl” Li Giordano's is 'Stuffed Pizza' which tends to be larger than traditional Deep Dish Pizza. Although the term 'Chicago style' encompasses all of the different kinds of pizzas in Chicago.

Sylurian commented on 01 Dec 2015

+Jiahao “Karl” Li Giordano's is 'Stuffed Pizza' which tends to be larger than traditional Deep Dish Pizza. Although the term 'Chicago style' encompasses all of the different kinds of pizzas in Chicago.