How to bake black forest cake Videos

• 1. BLACK FOREST CAKE IN A GLASS Recipe
• 2. Black Forest Cake
• 3. No-Bake Oreo Black Forest Cake (5 Ingredients)гЂЂгЂђжќђж–™5гЃ¤пјЃгЂ‘и¶…з°ЎеЌгЂЃг‚Єгѓ¬г‚Єг‚’使ったドイツのブラックフォレストケーキ風
• 4. Simple Recipes - Black Forest Cake
• 5. Black Forest Cake Recipe and Decoration
• 6. No Bake Black Forest Cake | One Pot Chef
• 7. Eggless Black Forest Cake

BLACK FOREST CAKE IN A GLASS Recipe

User Comments

Zurwah Suria commented on 11 Aug 2015

Can i replace cherry juice?

CakeClassics commented on 24 Aug 2015

+Zurwah Suria Yes, you can use also use another juice.

LizzieWhiz commented on 10 May 2015

OMG I love black forest cake...choclate and cherries are delicious! Please could you explain why you used corn starch - we call it corn flour here in the UK - in the cake? Can you make a full size Black forest cake?

Roni Doria commented on 22 Aug 2015

+CakeClassics i have no oven :-( wanna try sponge

CakeClassics commented on 16 May 2015

+LizzieWhiz Hi Lizzie, I already have a recipe for a full sized Black forest cake on my channel, it is here: https://www.youtube.com/watch?v=q9IbulrDzec.Cornstarch makes a batter a little bit lighter and more fluffy. But you always can substitute a part of the flour with cornstarch.

Elysia Lin commented on 02 May 2015

Can i change the cherries to strawberries or blackcurrent

CakeClassics commented on 03 May 2015

+Elysia Lin Yes, no problem. Red or sour fruits, whipped cream and chocolate pastry are always a yummy combintation.

pokemonhunt97 commented on 06 Mar 2015

Hi what flour did you use? And do you know what can replace corn starch ? 

Guadalupe Matos commented on 29 Apr 2015

+pokemonhunt97 where are you from, in some places is called corn flour or maizena

Roland Holzwarth commented on 11 Nov 2014

Danke fuer deine wunderbaren Rezepte

CakeClassics commented on 12 Nov 2014

Gerne, danke fürs regelmäßige Gucken!

Gardeninggirl1107 commented on 10 Nov 2014

Absolutely perfect! 

CakeClassics commented on 12 Nov 2014

Thanks! :)

vergil arma commented on 09 Nov 2014

frozen not freezed defrosted not defreezed

CakeClassics commented on 10 Nov 2014

Thanks! Now corrected.

Black Forest Cake

User Comments

Sai Priya commented on 08 Jun 2015

Sugar 1cup Means wat must be the size of cup

Mehwish Malik commented on 22 Jun 2015

+Sai Priya 1cup isn't referring to the cups that you drink tea from.. a cup is a measurement like grams

purva bharti commented on 25 May 2015

Your recipie is very nice. But which oil you are using? And instead of using oil can I use whipped cream?

Ayush Choudhary commented on 30 May 2015

+purva bharti jldi bnao...i'm waiting..

Nilesh Alwe commented on 29 Nov 2014

Hi Madhura...this is one of the most useful recipe you have shared. Thanks a lot. Just one question....can I use groundnut oil while mixing the batter? will that make difference in cake taste or aroma? 

Aischa Muslima commented on 14 Feb 2015

Nilesh alwe sure yes

No-Bake Oreo Black Forest Cake (5 Ingredients)　【材料5つ！】超簡単、オレオを使ったドイツのブラックフォレストケーキ風

User Comments

Tamara Atum commented on 14 Dec 2015

So simple and pretty, I love it! ^^

TabiEats commented on 17 Dec 2015

+Tamara Atum Thanks! Hope you like this one.

Nelim Tes commented on 13 Dec 2015

thanks am gonna try that

TabiEats commented on 13 Dec 2015

+Nelim Tes Let us know how you like it!

mk3528 commented on 08 Dec 2015

This looks very yummy! I wish you guys can just bring this to me right now.

TabiEats commented on 09 Dec 2015

Very easy to make too! Hope you try it out!

Jennifer vedua commented on 07 Dec 2015

is it okay if i crushed all the oreos then layer it?

TabiEats commented on 07 Dec 2015

+Jennifer vedua It sure is! Let us know how it is that way. Curious.

andrea 용화 commented on 05 Dec 2015

This is sooooo cool, i am watching this from south america, more good stuff to get marry with a japanese guy hahaah thanks for the video

TabiEats commented on 06 Dec 2015

+andrea 용화 yay! thanks so much. Cheers from Tokyo!

Cynical Possum commented on 02 Dec 2015

Is that cream the same as Chantilly?

TabiEats commented on 05 Dec 2015

+Cynical Possum yes it is. :D

Namiko Chen (Just One Cookbook) commented on 30 Nov 2015

What is not to love! This is awesome!!! I love how tall and many layers this cake have! Gorgeous cake!

TabiEats commented on 01 Dec 2015

+Namiko Chen (Just One Cookbook) Arigato ne! And so easy too!

Colin Starfish commented on 30 Nov 2015

oh my god! that looks so delicious and simple.

TabiEats commented on 01 Dec 2015

+Colin Starfish I know right? this is probably one of the most amazingly easy desserts ever!

Simple Recipes - Black Forest Cake

User Comments

Ainsley Dumabok commented on 28 Nov 2015

1 1/4 cup of salt po ba? or tsp?

My Sweet Ambitions commented on 29 Nov 2015

+Ainsley Dumabok tsp, recipe is written in the description box

Marethchu Gould commented on 23 Nov 2015

all the cake I made from your video was fantastic..masarap talaga..salamat sa pag share.God Bless

My Sweet Ambitions commented on 23 Nov 2015

+Marethchu Gould Happy to hear that, makes me wanna blush thank you for trusting my recipes :D

Genalynn Icatlo commented on 28 Oct 2015

what will be the best substitute for sour cream

My Sweet Ambitions commented on 28 Oct 2015

+Genalynn Icatlo plain yoghurt

Lucy Rivera commented on 23 Oct 2015

Hello madam ! anung pwedeng substitute sa sour cream ? Tia ☺❤

My Sweet Ambitions commented on 23 Oct 2015

+Lucy Rivera plain youghurt

phetmel Riomar commented on 11 Oct 2015

hi po pwede po ba AP cream? wala kasi ako mahanap heavy cream dto

My Sweet Ambitions commented on 11 Oct 2015

+phetmel Riomar look at the fat content if its 35% milk fat then its ok to use, you can buy cream at SM

Aaliya Preston commented on 01 Oct 2015

What kind of idiots would dislike a baking video that they clicked on? I love baking

My Sweet Ambitions commented on 02 Oct 2015

+Aaliya Preston :D

Aika Goos commented on 25 Sep 2015

OMG! This is so Yummy! 

Aika Goos commented on 01 Oct 2015

Your welcome. :)

My Sweet Ambitions commented on 28 Sep 2015

+Aika Goos thank you

Black Forest Cake Recipe and Decoration

User Comments

Gloria Uderzo commented on 10 Dec 2015

Is the oven static or airy?

BakingWithNadia commented on 11 Dec 2015

+Gloria Uderzo I don't use a convection oven, I use a normal baking oven.

Eunis Tan commented on 28 Oct 2015

Nadia, y must put sugar water?

BakingWithNadia commented on 07 Nov 2015

+Eunis Tan Yes, I prefer it.

ton posh commented on 23 Jun 2015

traditionally black forest is made with chocolate cake not vanilla . this doesn't even look like chocolate

BakingWithNadia commented on 10 Jul 2015

+ton posh Yes it is a chocolate cake, unfortunately the lighting is bad in this video making the cake not look very dark.

Felisha Cothron commented on 04 Jun 2015

Hmm...first time I've heard of using sugar water...my Oma (grandmother) was from Germany. Whenever she made the cake she would use a German rum or brandy instead of sugar water. Its great and a must try :) I also put a little in the whip cream as well. Its very good! Nice video as well

BakingWithNadia commented on 06 Jun 2015

+Felisha Cothron You can add the rum to your sugar water as well. I leave it out because I don't like the taste and do not like to use alcohol if I can avoid it. Thanks!

Trang Nguyen commented on 28 Apr 2015

How are u make this cream?

BakingWithNadia commented on 28 May 2015

+Trang Nguyen go to my youtube channel and look for fresh whip cream.

laiba sayed commented on 05 Apr 2015

Which cake flour u use ...? Can i use vanilla cake flour 

laiba sayed commented on 23 Sep 2015

Ok thank u

BakingWithNadia commented on 28 May 2015

+laiba sayed Go to my website to this link //bakingwithnadia.com/product/swans-down-cake-flour-32oz-2-lb-box-pack-of-2/

BakingWithNadia commented on 05 Apr 2015

I use Swans Down Cake flour. I have never used vanilla cake flour and if you try it please give me your feedback

No mex commented on 06 Feb 2015

Where is the Kirschwasser? For a Black Forrest Cake it's essential....

BakingWithNadia commented on 08 Feb 2015

+No mex Sorry, I do not add alcohol in my version of the black forest cake but you can :)

No Bake Black Forest Cake | One Pot Chef

User Comments

Veli Gebrev commented on 19 Jul 2015

Thank you, this is amazing! I tried these modifications - instead of 900ml cream, I used 500ml cream and a can of condensed milk. Also I grated a whole slab of chocolate and added 3/4 into the cream mixture and used the remaining 1/4 for sprinkling.

cRazy gamerz commented on 26 Nov 2015

is that too much or to less?

Becca G commented on 15 Feb 2015

Are the cherries stoneless? I dont like cherries with the pip/seed inside

Roni Doria commented on 25 Aug 2015

+OnePotChefShow i'l marry you ^_^

OnePotChefShow commented on 16 Feb 2015

Yes, I used pitted cherries ;)

Bex Girod commented on 14 Jan 2015

Love the bloopers at the end!! U so cute!! Just want to squeeze ur cheeks!! :D

Bex Girod commented on 01 Mar 2015

+Nadia Iwanek ....wtf

Eggless Black Forest Cake

User Comments

Ritika Rathi commented on 04 Dec 2015

can u please tell Hw much quantity of ingredients are to be used to make the cake....

Gayathri Kumar commented on 06 Dec 2015

+Ritika Rathi the recipe can be viewed if you click on the link given in description.

reena jain commented on 03 Dec 2015

hi i love this recipe and have tried so many time thank you so much..but please can share more cake recipes with vanilla . thanks you

Gayathri Kumar commented on 04 Dec 2015

thank you. will surely try to upload more videos..

abdul kashif commented on 21 Nov 2015

and I dont want to use egg... an egg is very important

Gayathri Kumar commented on 21 Nov 2015

this is eggless. so no egg..

abdul kashif commented on 21 Nov 2015

can we use any suger ......

Gayathri Kumar commented on 21 Nov 2015

+abdul kashif It is granulated sugar..

shrutika goel commented on 16 Nov 2015

measurement of ingredients pls..

Gayathri Kumar commented on 20 Nov 2015

It is 115 gm for one cup..

shrutika goel commented on 19 Nov 2015

excuse me mam ...can u pls tell me its 100 gm or 200gm cup of flour

Gayathri Kumar commented on 19 Nov 2015

please click on the link in description for the full recipe..

Jothi Priya commented on 04 Nov 2015

hi is this the same for white forest?? wat r the changes sh be made??

Gayathri Kumar commented on 05 Nov 2015

There is some difference. You need to use a vanilla cake base and white chocolate for decorations. Other elements such as cream frosting and cherries remain the same.

Zeenath Muhiyadeen commented on 29 May 2015

So nice...But the measurements are not mentioned

Gayathri Kumar commented on 29 May 2015

Please click on the link for measurements..