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How to bake asparagus without oil Videos

Tia Mowry's 15-Minute Roasted Asparagus Recipe

For this recipe, the star of the Cooking Channel's new show "Tia Mowry At Home" used two of our #GimmeFive essential ingredients — olive oil and feta — to ...

User Comments

Greer Lindsay commented on 24 Apr 2015

Guys, I make a variation of this myself and it is DEE-licious! 100 percent try this one at home!

Annleyce Yawingu commented on 06 Dec 2015

can you tell me again what mustard she used? I'm in Australia and want to get the right one x

See Hollie C. commented on 24 Apr 2015

Isn't Tia vegan?

jadynbanksloves you commented on 05 Aug 2015

+See Hollie C. no she has a show called tia at home and she eats meat

Megan Freeman commented on 15 May 2015

+See Hollie C. you asked a totally valid question. She did a peta campaign and many interviews claiming to be vegan and now she's using animal products.... major side eye

See Hollie C. commented on 08 May 2015

@maya Alexandra well no shit Sherlock

pinkdungeondragon commented on 07 May 2015

No... she's just really healthy

Desiree Larieaux commented on 30 Apr 2015

+Maya Alexandra Actually she used to be a strict vegan, which I think is why +See Hollie C. asked. I wasn't aware that she switched from a vegan diet until I heard about the new show, so it's a valid question.

The Philips Airfryer Recipe : Asparagus & Prosciutto. Cook with little to no oil

www.philips.com.au/airfryer See how some of Australia's favourite meals cooked to perfection with little or no oil thanks to the revolutionary Philips Airfryer.

Betty's Roasted Asparagus

Betty demonstrates how to make Roasted Asparagus. This is a quick and easy vegetable for your dinner table. Roasted Asparagus 1 bunch asparagus, washed ...

User Comments

tigereyes8961 commented on 08 Apr 2012

Just be me, my grandpa and I would go aperagus picking in the spring. The wild ones and man they tasted so good. And just like he taught me, pick them where they snap.. So the rest can go to seed..LOL. When I buy them now, I still like to hear the snap and will do each one.. Looks lovely and wonderful. My favorite veggie. Keep up the good work.. And Happy Birthday Rick I know you will have a lovely day.

Sandra Arteaga commented on 06 Apr 2012

Another great addition 2 all ur wonderful recipes! My husband & both luv asparagus & I am always looking 4 healthier ways 2 prepare & eat so definitly will b tryin this. I actually think I may run out 2 Kroger & get sum asparagus now & roast it 2 have with our salmon 4 dinner tonight! Thanx 4 another great video recipe Betty! Happy Easter to u & Rick & ur family! God Bless!

Amy Lynn's Kitchen commented on 06 Apr 2012

Dear Betty! I don't know how I missed this recipe. I love asparagus made this way. I too use salt and pepper. Sometimes I use tellicherry pepper on this and oh my goodness, it is so good! Wishing you and yours a blessed Easter! Love you Betty! ~Amy

jokezz8s commented on 04 Apr 2012

I love watching your videos. I'm 19 year old guy and I'm in university. Whenever I'm over stressed I watch your videos and a hour later I cook for my girlfriend. It really helps to remove my stress. Keep your videos coming!

KarinaAthenaRose commented on 04 Apr 2012

Hi Betty! Happy Easter to you and Rick and the rest of the family =) I hope you have a wonderful easter day. I will definitely be adding the Asparagus,the southern biscuits and the mashed sweet potatoes to my table. ;)

PaulaPeachy1 commented on 05 Apr 2012

Hi Betty. That's what I do with my asparagus too but I put a good amount of powdered parmasean cheese on top. It puts a crisp on top without the cheesiness and of course it's still tender. My nieces and nephews LOVE it.

RedneckResponder commented on 05 Apr 2012

We've made it the same exact way as you 3 times in the last week. When I used to grow it I would eat it raw out of the garden sometimes I would eat so much I peed green. Same with beets except a different color :)

Wayne Hodge commented on 17 May 2012

Somehow I missed this recipe but I love Asparagus even though I rarely fix it. This recipe looks delicious and I was just wondering if it would be okay to add some finely diced garlic to it as well?

Joe Serrano commented on 05 Apr 2012

Yummmmm.....raw or roasted Betty style, Asparagus is always an AWESOME treat,...thumbs up to ya dear Betty and thankin' ya for sharin' another great recipe and easy too!! = )

PokeyBessie commented on 05 Apr 2012

I'm going to purchase some Jersey Knight asparagus and plant. It's a perennial and will grow in Kentucky as well! One less thing to have to buy if you can grow it! :O)

boylebongo commented on 04 Apr 2012

YUM! That looks soo good! I will be making this because I always made mine on the stove. Just recently I steamed some but roasting - got to try it! Happy Easter!

Roasted Asparagus - By www.recipe30.com

Cooked in olive oil and slivers of fresh garlic Get full recipe here www.recipe30.com Roasting gives you maximum flavour and it's so easy.

Roasted Asparagus with Chili Oil- Samuel Hormel

Roasted Asparagus with Olives and Lemon

Vea este video en español - //youtu.be/N8WxafdatDQ //full.sc/LQTHYV - SUB HERE! Here is a great side dish for Easter. Asparagus are in season and ...

User Comments

Malvika Jain commented on 22 Feb 2015

u r real good and make me want to try new things with same ol stuff .. like roasted lemon.. yumm

The Frugal Chef commented on 26 Feb 2015

+Malvika Jain Hi Malvika! I am happy you like this recipe. We actually had it for dinner last night. I found some baby asparagus at the market and made it. Delish! Thanks for watching the video.

Roasted Asparagus recipe by SAM THE COOKING GUY

One of my favorite seasons is here: Grilling Season. But it doesn't always have to be the usual burgers, hot dogs and steaks (not that there's anything wrong with ...

User Comments

ThatGirlinLoveland commented on 28 Apr 2015

brussel sprouts! I was hoping you would grill some! Yea, okso I need a life this excited over brussel sprouts. haha!

50hellkat2 commented on 03 May 2015

You are rude to your cameramen. Try to work on that.

50hellkat2 commented on 03 May 2015

Remember creamed asparagus on toast? lol

ssgtslick commented on 28 Apr 2015

No cook doggie! This not Korea!

Roasted Asparagus and Garlic Aioli Recipe! Noreen's Kitchen

Greetings! Tonight to go along with our Ham Puff, we are going to have oven roasted asparagus with a quick garlic aioli. Aioli is a traditional sauce from the ...

User Comments

katzcradul commented on 19 Apr 2011

I sprinkle it with a little onion powder and garlic powder as well. I always serve mine with aioli unless I'm having seafood, and then I make a delicious remoulade and use it for both the seafood and the asparagus. Yum. LOL...I just read your notes...I was about to type 'great minds think alike'...I don't remember telling you about this! It's fantastic, isn't it? (No tarragon allowed in this house. I guess it's just me, but I've never developed a taste for it. ) Great video, Noreen.

vention4wh commented on 19 Apr 2011

WOW! Great minds think alike. I keep my romaine lettuce in a container with an inch of water, and covered with a bag like that. I only need 3 or 4 leaves a day (since I'm a single guy and nobody loves me, LOL) but if I don't do it this way, it goes bad before I finish it. With this method though, it's good down to the last inner leaves. The rice bowls show how things that are made by real people are vastly more valuable than wallmart stuff.

Sunny Hilltop Hobby Farm commented on 18 Apr 2011

This looks wonderful. I've made asparagus like this before but without the Aioli. Hubby and me love asparagus so we just planted 8 crowns a few weeks ago so hopefully we'll be harvesting some asparagus in a couple of years. Thank you for sharing :)

Noreen's Kitchen commented on 18 Apr 2011

@ravenbones1 So Sorry! I did leave out that info. I roasted these with the ham and cheese puff. They were in around 20 minutes at 325. You could safely do them for 15 min at 350. Thanks for the heads up! Noreen

Gary Hicks commented on 23 Apr 2011

After doing all this prep work try wrapping them in bacon.. cook in the oven or on the grill. They are soo good. Happy Easter to your family from mine.