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Chicken drumsticks recipe (A healthy chicken recipe)

How to bake chicken drumsticks with mustard and maple syrup. A quick and easy chicken recipe and you'll obtain crispy and delicious drumsticks. Subscribe ...

User Comments

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MsKen2312 commented on 17 Nov 2014
Oh lala!!! Je n’arrête pas de saliver devant toute vos vidéos, merci, merci, merci. PS; Je cherche la recette de poulet braisé et haricot pilé façon camerounaise. Continuer a nous faire salivé devant des bon petits plats.
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ToiMoi&Cuisine commented on 18 Nov 2014
+MsKen2312 ok ça marche rdv très prochainement avec la recette de plantain pilé. Merci à vous
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MsKen2312 commented on 18 Nov 2014
Dabord merci pour votre réponse rapide, concernant ma demande c'est haricot et banane plantain pilé avec huile de palme.Merci d'avance
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ToiMoi&Cuisine commented on 17 Nov 2014
+MsKen2312 Waouh merci à vous et les recettes ne cesseront pas de si tôt. Nous avons noté pour la recette du poulet braisé et pour le haricot nous voulons savoir si vous parlez là de haricots et pommes pilés avec huile de palme? Merci encore

Crispy chicken drumsticks recipe

For the detailed printable text version of this recipe visit //www.foodvedam.com/crispy-chicken-drumsticks/ For more recipes visit //www.foodvedam.com/

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swetha mohan commented on 28 Jun 2015
You make it look so simple and easy... love your vdos :)
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Foodvedam commented on 29 Jun 2015
Thank you Swetha....

HONEY CHICKEN DRUMSTICKS - VIDEO RECIPE

//tinyurl.com/NickosFacebook //tinyurl.com/NickosTwitter //tinyurl.com/NickosShop Ingredients: serves 6 12 chicken drumsticks (skin on) 1/2 cup ...

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Kerokai commented on 07 Dec 2011
Nicko is it possible to make a larger ammount of the marinade and maybe leave the chicken in the marinade over night to soak up more flavour. Of course crisping the skin would be a bit more challenging I guess. Like i'm no expert cook or anything but it was just a throught ^^. Or is the marinade that strong you really wouldn't need to leave it overnight?
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JayNhuyenCooking commented on 07 Dec 2011
@Kerokai im not Nicko, but if you want to leave it over night to soak up more flavours then i suggest you roast the drumsticks in an oven, if its done long enough in medium temperature, it is possible to achieve crispness all around. give you have a rack that will give the chicken some air space to let the sauce/marinade drip down.
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christian guerrero commented on 16 May 2013
No way.... Always brine your chicken in good amount of lime juice water and salt for about an hour then pat dry , score chicken like in video, and sear it a bit longer,for golden brown color,add chicken stock by half way, reduce down with lid , then chick will be cooked and lastly add cup juice and honey until glaze like
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Scoobydoo41083 commented on 07 Dec 2011
@robjnixon Nicko, if you've got vegetarians loving your food, you're definitely doing something awesome. Also, if you have 'haters' wasting their time commenting on your videos, you're more awesome than awesome. You got two gorgeous girls at home, mate. Negativity can't touch you! :D
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Nomymu commented on 19 Dec 2011
@DayAfterDay56 He said: Fresh Orange Juice also u can see some pieces right there xD! So no, isnt Orange Juice from packaged. I doubt that you can use packages juices as they contain chemical preservatives, and on my experience make food acid.
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DayAfterDay56 commented on 18 Dec 2011
i'm a little confused, is the orange juice that he used bought/packaged or is it actually squeezed directly from an orange? sorry, it's probably a really stupid question but i'm seriously unsure :/
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Swordmaster1993 commented on 08 Dec 2011
You have to open your own resturant and call it "Niko's All You Can Eat Buffet" I think it would make a great resturant, I'd come and try your foods, so would you open your resturant?
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JayNhuyenCooking commented on 07 Dec 2011
this is a great recipe, i make something very similar but with tiny chicken wings. i hate meaty drumstick, i get sick before i finish it. but yes, honey glazed mini wings are godly.
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vaypet commented on 07 Dec 2011
@uleexxx Nicko is a Greek name. Some greeks "turn" their names more english by finding the English language equivalent and using it, but im not totally sure if that's what he did.
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Dan Webster commented on 09 Dec 2011
Looks good Rob. Try adding 1/2 lime, juiced 1 teaspoon fish sauce 1 teaspoon sambal, 1/3 cup seasoned rice vinegar to that chicken for an Asian kick. Happy holidays dude.
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ChoujiStyle commented on 08 Dec 2011
would the chicken skin crisp itself because of the salt? and how long would you need to keep the chicken down before flipping it to its sides?
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MrBitfire commented on 07 Dec 2011
@robjnixon he whanted to get laid with a over cooked chicken :P dont even argue with those people your awesome nicko thumps up for you :P
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GigaBoost commented on 07 Dec 2011
@robjnixon How are you even correcting someone's spelling when you type like that? So much hipocracy (see what I did there?).
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pokadotguitar92x commented on 23 Dec 2011
sometimes i skip right to the end so i can see the finished dish and drool over it and watch you dig in in jealousy xDDD
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ChrisDivine28 commented on 03 Sep 2012
can i just use apple sauce instead of honey??? my family are not really good at sweets... but i like the look of it.. :)
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TheChgz commented on 09 Dec 2011
omg its gunna be my first ever year wher im gunna cook christmas dinner, getting some good ideas from these videos :D

Baked Chicken Drumsticks with Potatoes & Peppers - Easy Oven-Roasted Chicken Recipe

Learn how to make oven-baked chicken drumsticks with potato and green and red pepper. These chicken drumsticks are very easy to prepare and taste ...

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LB x SEAGULL 8 commented on 05 Apr 2015
Thank you for sharing your recipe I tried it and it's very nice. Thanks again 
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Very Easy Recipes commented on 05 Apr 2015
+LB x SEAGULL 8 You're welcome! Thank you for watching and commenting! :-)

How It's Made Drumsticks

Discovery / Science Channel's "How It's Made" Drumsticks episode.

User Comments

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jordanalt commented on 27 Aug 2015
:( I thought it ment the drumstick that you eat
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Antwon L commented on 12 Sep 2015
+jordanalt Kill a chicken and rip off its legsvoila
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Nosajjao commented on 03 Apr 2015
don't they sell the wobbly ones as bargains? it'd be a waste otherwise.
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Bugar Nugroho commented on 30 Sep 2015
+Nosajjao yeah. but they are usually sold with another brand name. For example, Vater has another brand name which they use to sell their imperfect and unbalanced sticks. Still good for practicing though.
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bluesSGL commented on 17 Aug 2015
Or sell them to novelty companies to turn them into souvenirs
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drev1 commented on 11 Jun 2015
I worked whit this before. We threw them away.
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Adam Covey commented on 09 Nov 2014
This is old
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fluorescent adolescent commented on 10 Nov 2014
sherlock
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TAYEONEON78 commented on 06 Nov 2014
These are the best sticks out be EVER used they beat the shit out of the other brands. I break Los cabos and Vic's all the time these sticks last forever
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Mordekhai Kevin commented on 10 Dec 2014
Your ass last forever. There is no wooden things last forever -_- i love to use vf stick because its more consists on their tone.
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