Indian recipe gulab jamun Videos

• 1. How To Make Gulaab Jamun By Archana
• 2. Gulab Jamun - Indian Sweet Recipe by recipe House
• 3. Gulab Jamun - Popular Indian Sweet Dessert Recipe By Annuradha Toshniwal [HD]
• 4. Homemade Gulab Jamun Recipe - Diwali Sweets| Indian Dessert
• 5. Gulab Jamun, Indian Sweet, Dessert by Manjula
• 6. Gulab Jamun Recipe without Khoa — Indian Vegetarian Dessert Recipe Video by Lata Jain

How To Make Gulaab Jamun By Archana

User Comments

Pranjali Naik commented on 05 Oct 2013

Hello aunty, gulab jamuns are awesome and just mouthwatering. I wanted to know about mix masala. Ingredients are clear but I need the measures of each ingredients.

Kashmira Patil commented on 30 Jun 2015

Hi Archana tai , masta recipe ahet , ani karayla khup sopya ahet , amhi Norway la asto ani tumchya recipe follow karto...thanks for lovely tips

Subhash K commented on 01 Aug 2015

Archna tai tumachi "Rasoi" khoop changli aasate. nivedan dekhil sahaj samajnare aasate. gurupurnichya sadichhya .

Nayan Chingle commented on 28 Aug 2013

सगळ्या रेसीपिज चान... Please show induction stove temp and voltage while cooking.

Rohan Suley commented on 28 Aug 2013

Archanaji gulabjamun masta.tumhi mala rasgulla spongy dakhawal ka?

Sneha Kotian commented on 29 Jul 2015

awsm Archana mam great

Gulab Jamun - Indian Sweet Recipe by recipe House

User Comments

Aarti Vasudev commented on 28 Apr 2013

Very easy or quick recipe ....gud I like it

Harbhagwan Batra commented on 29 Apr 2013

verry good

Recipe House commented on 29 Apr 2013

thank u

Gulab Jamun - Popular Indian Sweet Dessert Recipe By Annuradha Toshniwal [HD]

User Comments

asma ansari commented on 20 Nov 2015

I used the exact same measurements but it became hollow. And after putting in the syrup they became flat. im disappointed.All the efforts and money in vain

Rajshri Food commented on 23 Nov 2015

+asma ansari Oh sorry for what happened, but we think you should try it out again!

Homemade Gulab Jamun Recipe - Diwali Sweets| Indian Dessert

User Comments

Eezee Listen commented on 02 Nov 2013

Thank you, this is the easiest to understand recipe and i will be trying to make these in 2 weeks time. I was asked to prepare a meal for friends and finish with 'rasgulla?', but I don't know this sweet, BUT Gulab Jamun has come to my rescue :) Thank you, Mike Naidoo

Eat East Indian commented on 02 Nov 2013

I usually keep it for use another time. Although proper way would be to discard it..i just can't bring myself to do that..sometimes I'll fry bunch of things at a time and then store/freeze them..that way I can justify use of so much oil.

F3FisGoodforYou commented on 02 Nov 2013

They look so nice ! Another recipe I need to try... The problem with frying is I never know what to do with the oil after I finished. Do you discard it or do you keep it for another time in a bottle ?

Geeta Sakhuja commented on 02 Nov 2013

Lovely. I learned this recipe at my cooking class and was just referring to it on your channel. I will be making this tomorrow as a sweet dish for my colleagues this Diwali. Thanks :)

Anushka Sharma commented on 02 Nov 2013

They seems really nice and delicious. But maybe wud be better if u cud show us the inside of the gulab jamun as well. Keep it up!!

Eat East Indian commented on 04 Nov 2013

I am sure you can do better than the store bought packets but if you must try gits.. in college days we use to make those!

Victoria Paikin commented on 02 Nov 2013

Yam Yam! I never think to add dry milk I usually make it with ricotta cheese. I need to try that! Thanks for sharing!

maplepoon commented on 03 Nov 2013

This looks soooo good!!! At COOP they sell this 3-step packet of Gulab Jamun, I am really tempted to try it. Kelvin

TheWolfePit commented on 02 Nov 2013

I would eat every single one of those! They look and sound absolutely delicious! Beautiful!!

Eat East Indian commented on 02 Nov 2013

I Prefer Gulabjamun's over Rasgullas for dessert too especially in fall/winter weather!

Amalkitchen commented on 02 Nov 2013

THEY LOOK SO AMAZING I MADE THIS RECIPE WITH YOGURT INSTEAD WHIP CREAM... GREAT JOB

Eat East Indian commented on 02 Nov 2013

Regular Flour will work too..just would be a little different in taste/texture.

Eat East Indian commented on 02 Nov 2013

Happy Diwali to you and your colleagues. Everyone's gonna love these!

Mae Knowles commented on 02 Nov 2013

Where I live we don't have all purpose flour son

MrStevemojo commented on 02 Nov 2013

They look really tasty , like little dohnuts

Eat East Indian commented on 04 Nov 2013

wow..how did it turn out with yogurt?

garry singh commented on 21 May 2015

can I come there I m hungry 

Eat East Indian commented on 02 Nov 2013

I can kill for your desserts :)

Eat East Indian commented on 02 Nov 2013

Great suggestion! thank You.

Mae Knowles commented on 02 Nov 2013

So* what flour do I use

Eat East Indian commented on 02 Nov 2013

Absolutely :)

Eat East Indian commented on 02 Nov 2013

Thanks Larry!

Gulab Jamun, Indian Sweet, Dessert by Manjula

User Comments

minhaztahmid commented on 10 May 2015

Is that your first YouTube video?

Manjula's Kitchen commented on 11 May 2015

+minhaztahmid Yes this is my first video

Gulab Jamun Recipe without Khoa — Indian Vegetarian Dessert Recipe Video by Lata Jain

User Comments

Mamta Gaba commented on 08 Jun 2015

Thanks

Lata's Kitchen commented on 14 Jun 2015

You are most welcome !

Mamta Gaba commented on 08 Jun 2015

I like ur recipe

Lata's Kitchen commented on 08 Jun 2015

Thanks a lot.. Happy Cooking !

Mamta Gaba commented on 08 Jun 2015

Hi lata ji Can u upload rasgulla 

Lata's Kitchen commented on 08 Jun 2015

I will try to upload it soon.