Indian recipe dal bati churma Videos

• 1. Baati-Choorma - Rajasthani Indian Recipe
• 2. Dal For Dal Bati Churma - By Vahchef @ vahrehvah.com
• 3. Dal Bati Recipe in hindi
• 4. Chef Preparing Bati for Jaipur's famous Dal Bati Churma
• 5. Churma Ladoo Recipe - Laddu Recipe (Wheat Flour Ladoo)
• 6. Dal Bati cooking using traditional method and family get together
• 7. Bati recipe.
• 8. Chef fries 'Bati' for Jaipur's famous Dal Bati Churma

Baati-Choorma - Rajasthani Indian Recipe

User Comments

Yuri92001 commented on 05 May 2011

@pkrishnametal I don't think it has anything to do with that. Nearly EVERY culture has some kind of dough or meal that you use your hands to knead. Some people simply don't prefer to work with their hands. Besides, even at that I don't think that is where he is going with it, meaning to say it is gross and disgusting or anything.

Aka4512 commented on 27 Mar 2011

@2221971 I've never made this before but what I think is if you crumble the dough first and then bake, there would be very little texture. Also I think rolling the dough into several balls will make it easier to bake etc.

ShowMeTheCurry.com commented on 15 Jul 2011

@28kds19 : Place the pizza stone in the oven and then turn it on and allow the temperature to get to the number required - with the pizza stone in there. When the oven temp rises, the pizza stone will also get hot.

Vinita Kukkar commented on 30 Jun 2011

Hi, thanx for nice recipie. just one query that can we prepare the dough 3-4 hrs ahead and bake them when guest arrive...... actually i m expecting guest today so plz answer soon if possible...thanx in advance...

wow85 commented on 31 Mar 2011

When she was rolling the baati b4 she made then into little golf balls, it looked like a giant egg roll b4. Just saying , but this looks good to eat & I love all types of food. I never tried indian food b4.

rainbow mama commented on 27 Mar 2011

I am not Indian so I was just wondering why do u need 2 make ball(cookies) out of the dough and then break it??? Why not just crumble it and put it in te oven, I mean will it make a diff ?

ShowMeTheCurry.com commented on 12 Sep 2011

@Letsjusb : You can do either individual bowls and allow everyone to serve themselves :) . Serving one person will give everyone a better idea on how it is to be served and to be eaten :)

saipreeti9 commented on 18 Mar 2012

this is not original n traditional baati receipe.I think u r making ur own version but this is not how people make it in rajsthan.I am from rajsthan so I am telling u.anyway nice try.

Nemodog commented on 30 Mar 2011

These turned out so nicely. :) I need to get one of those pizza stones. They really work well for this kind of bread. I bet it would be great for making naan too. Thanks!

Neo Parekh commented on 05 Aug 2011

Hi Hetal and Anija.. all ur recipes are fantastic......... i do follow them and it works fine... but I would like to Ask Anuja If i can take her out for a Drink,,,,,

aluzey commented on 31 Mar 2011

I don't understand why you people are insulting them.. Quit being bullies. Your videos are great :) Hopefully I can cook as good as you two one day!

manju12123 commented on 11 Jan 2012

oil in bati n churma..u gone nuts...rajasthani recipes needs ghee n only ghee n not oil n curd ..u r making fun of rajasthani recipes..

Kunjal Gangani commented on 27 Mar 2011

Hi Hetal & Anuja ! Thx a lot for sharing this recipe ... I was looking for this recipe from a long time... Bati really looks good...

Prasad Krishnan commented on 01 Apr 2011

@mgizzy13 i agree .they should use spoons and forks to knead the dough. open your minds to different cultures.idiot.

Sneha Sastry commented on 12 Sep 2011

beautiful! how would these be served in individual bowls or the batis and dal are separately served?

blognewb commented on 30 Mar 2011

You guys inspire me :'( Please keep me motivated. I need to help out my sister and mom financially

ShowMeTheCurry.com commented on 30 Jul 2011

@0209pp : The baking soda makes them softer and lighter on the stomach. You can opt out though...

HannahVampire commented on 31 Mar 2011

This is the first video I've saw of yours and I have to say you two are so awesome! Great video!

ShowMeTheCurry.com commented on 01 Jul 2011

@vinitakukkar : Yes, you can but we suggest you keep them warm AND serve with piping hot daal :)

Vijeta Dhamankar commented on 09 Oct 2012

I love ur kitchen. I see it in every video, its so beautiful. I hope its not a set

Vladivostok commented on 27 Mar 2011

You guys should have your own cooking show on TV. This is really high quality

Dal For Dal Bati Churma - By Vahchef @ vahrehvah.com

User Comments

sweet candy commented on 18 Jun 2015

I tried and. It was yummmmmmmmmmmy I m from Pakistan My mother also never add curry leaves We are rajhistani too Never seen Indians relatives adding leaves too. But I added and It was good. Mango powder reallly good.

VahChef commented on 18 Jun 2015

+sweet candy Thanks. Happy cooking

Dal Bati Recipe in hindi

Chef Preparing Bati for Jaipur's famous Dal Bati Churma

Churma Ladoo Recipe - Laddu Recipe (Wheat Flour Ladoo)

Dal Bati cooking using traditional method and family get together

Bati recipe.

User Comments

kdjain commented on 25 May 2015

Hi Rachna....thanks for posting the recipe. great introduction and you have really made it simple.

Rachna's Food commented on 26 May 2015

+kdjain thanx:-)

Matthias Sturgell commented on 25 May 2015

That looks really good

Rachna's Food commented on 26 May 2015

+Matthias Sturgell thanx:-)

Chef fries 'Bati' for Jaipur's famous Dal Bati Churma