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Indian recipe gobi paratha Videos
- 1. Gobi Paratha Video recipe In Telugu .:: by Attamma TV ::.
- 2. Cauliflower Paratha - By Vahchef @ vahrehvah.com
- 3. Indian Cooking Gobi Paratha
- 4. Gobi Paratha (Stuffed Indian Flatbread)
Gobi Paratha Video recipe In Telugu .:: by Attamma TV ::.
Gobhi paratha is a type of paratha which was stuffed with flavoured cauliflower and vegetables potatoes, carrots etc. this recipe is related with North Indian origin ...
User Comments
Suneel P
commented
on 20 Sep 2015
Audio is very low.. Please try to record properly to get more views to ur
channel.
Thxs for the post
Attamma TV
commented
on 20 Sep 2015
+Suneel P thanks for the suggestion Mr Suneel we will see on this issue
Cauliflower Paratha - By Vahchef @ vahrehvah.com
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious ...
User Comments
Uzer Mirza
commented
on 21 Dec 2015
made it today.... Everybody lykd it.. especially my dad.. thnx ya..
frm: Shahida
VahChef
commented
on 22 Dec 2015
+Uzer Mirza Wonderful.
ungratefulmetalpansy
commented
on 04 Feb 2015
Is that whole wheat flour?
khalid ahmed hassan
commented
on 07 Apr 2015
00000
VahChef
commented
on 05 Feb 2015
+ungratefulmetalpansy Yes.
NIKITA TRIPATHY
commented
on 26 Jan 2015
I tried n made most of ur recipe .
Its easy n tasty also. Thanks for making cooking easiest everytime.
lakshmi yenamandra
commented
on 23 Feb 2015
+VahChef 6
VahChef
commented
on 27 Jan 2015
+NIKITA TRIPATHY Thanks. Happy cooking
Indian Cooking Gobi Paratha
User Comments
theresemartin31
commented
on 25 Jul 2013
The main advantage of finely grating it is it will be uniform in texture
and will form a nice stuffing for the dough, if you chop it may tend to
poke outside and break the dough when you try rolling it..
deepak chugh
commented
on 05 Sep 2009
Easy one..I always struggle with water in gobhi on adding spices to the
filling.Will try this Thanks
Pavithra9181
commented
on 02 Oct 2010
Hi Can I chop the cauliflower finely instead of grating it? Is there a
difference
tosikuai
commented
on 12 Sep 2010
@meenakshi2102 this method is better even if u have some water in your gobi
Edwin Sequeira
commented
on 29 Mar 2012
The main part of the recipe was already pre-prepared... How boring...
Shobana Nippani
commented
on 27 May 2009
Nice and easy way to make parathas. Will give it a try.
Pavithra9181
commented
on 02 Oct 2010
Hi Does this way of stuffing affect the taste ?
sukiesoya
commented
on 04 Jan 2013
how many tablespooneh of cumin seedeh
Nikhil Bhalla
commented
on 13 Nov 2015
looks raw
Pavithra9181
commented
on 25 Jul 2013
Thanks.
Ranjani Kumar
commented
on 11 Jan 2010
yum!
Gobi Paratha (Stuffed Indian Flatbread)
Watch detail recipe on //madhurasrecipe.com.
User Comments
madhurasrecipe
commented
on 02 Oct 2010
@Pavithra9181 I found that easy to fill up the stuffing. If you have
observed I squeeze out all excess dough, so paratha is pretty much stuffed
enough and by doing that paratha gets sealed very well and stuffing doesn't
come out. You may also stuff by making poori :)
Pavithra9181
commented
on 02 Oct 2010
Hi Have you heard of the other method of stuffing between two parathas and
spreading it out ? I think we can make parathas thin that way. Even no
stuffing will come out of rotis. I think so. Am I right?
vj0509
commented
on 24 Jun 2010
wow u did it so well..... am going to follow this only..... thnk u :) with
1 gobi, how many parathas u cud make of the size shown in the video? which
brand of wheat flour u use?
Pavithra9181
commented
on 01 Oct 2010
Hi Madhura You are making a complete chapathi and then keeping the stuffing
. Why not spread only like a puri ? And that was really a big size
stuffing! Thanks for the recipe.
madhurasrecipe
commented
on 02 Oct 2010
@Pavithra9181 please check my other video for Aloo Paratha, in which I have
shown both ways of rolling paratha. Its very easy for beginners...
Pavithra9181
commented
on 02 Oct 2010
Hi I made this today. It tasted awesome as you always say. stuffing did
come out. I am going to try sandwich stuffing next time. Thanks a lot
madhurasrecipe
commented
on 24 Jun 2010
Thanks vj0509. With one whole gobi I think you may make about 6 to 7
paratha. I normally use Pilsbury or Sujata whole wheat ata...
Shikha Sharma
commented
on 14 Jun 2010
hey...thankyou so much... i will definately try this version...and let u
kn.. thanksss again sakshi :)
Neerupama Yadav
commented
on 05 Apr 2013
why do we add hing..Does it have any flavor..or does it give any special
taste to the mix ?
madhurasrecipe
commented
on 17 Jan 2011
@kaziyasmeen Sure. Its on my list since long time. Will work on it soon,
Keep watching
madhurasrecipe
commented
on 02 Oct 2010
@Pavithra9181 It does taste equally good as stuffed paratha :)
madhurasrecipe
commented
on 17 Aug 2010
@villagebelle hmm, give it a try. Thanks for the comment.
villagebelle
commented
on 17 Aug 2010
yes, the color was beautiful - thanks.
Ankita Gawade
commented
on 03 Jan 2015
Wow.now m going 2 try it.
Pavithra9181
commented
on 02 Oct 2010
But does that affect taste?
madhurasrecipe
commented
on 19 Aug 2010
@villagebelle Thanks :-)
madhurasrecipe
commented
on 25 Aug 2011
@boochieshine1 Thanks :)
Boochie Shine
commented
on 23 Aug 2011
super like:P
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