Low Carb Indian Food,Low Carb Indian Recipes, Low carb Indian vegetarian breakfast and snack items
The low carb, real food based diet involves eating natural, unprocessed foods with a low carbohydrate content. For a detailed overview, read ... ...
Non Vegetarian Recipes Tamil
Tomato & Onion Chutney (for South Indian Cuisine) Indian Recipe
South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut ...
what u can do is put the tempering first and keep it aside and in the same
pan fry onions... you can save washing extra dish... in my recipe.. I use
urad dal chana dal, whole coriander seeds, zeera and methi seeds and
raayi.... 2 to 3 red chillies hing... fry.... make a smooth paste of this
tempering and in the same blender add the tomato mixture pulse grind it...
garnish with ciantro... this is the recipe for dosa and also goes well with
hot hot rice..
thanks. The wife went to work, I had the day off and felt like a good iddly
breakfast with Madras coffee! horror or horrors no chutney or sambhar in
the fridge....found some onions and the old can of tomato and with your
video....it worked out great! Now I can surprise the wife when she gets
back and scope some cookie points too!
When you buy asafoetida (hing), read the label first. Some brands are mixed
with wheat. Using pure hing would be advisable for those with wheat
allergies! It's always better safe than sorry!
@aishoooo : Asafoetida is known as "Hing" in Hindi pronounced "hee-ng". It
is available at Indian or South Asian grocery stores. Thanks for the
compliments and your support :)
@PhantomAct Yes...one whiff of it and we can easily see how it's gotten all
of these names. However, in small quantities, it adds a unique flavor and
aroma that is amazing.
I used to make this chutney adding 1tbsp roasted chana dal, but without
tempering - sauting the ingredients is good enough - otherwise it will be
too oily. chandran