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Low Carb Indian Food,Low Carb Indian Recipes, Low carb Indian vegetarian breakfast and snack items

The low carb, real food based diet involves eating natural, unprocessed foods with a low carbohydrate content. For a detailed overview, read ... ...

Non Vegetarian Recipes Tamil

Tomato & Onion Chutney (for South Indian Cuisine) Indian Recipe

South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut ...

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what u can do is put the tempering first and keep it aside and in the same pan fry onions... you can save washing extra dish... in my recipe.. I use urad dal chana dal, whole coriander seeds, zeera and methi seeds and raayi.... 2 to 3 red chillies hing... fry.... make a smooth paste of this tempering and in the same blender add the tomato mixture pulse grind it... garnish with ciantro... this is the recipe for dosa and also goes well with hot hot rice..
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thanks. The wife went to work, I had the day off and felt like a good iddly breakfast with Madras coffee! horror or horrors no chutney or sambhar in the fridge....found some onions and the old can of tomato and with your video....it worked out great! Now I can surprise the wife when she gets back and scope some cookie points too!
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When you buy asafoetida (hing), read the label first. Some brands are mixed with wheat. Using pure hing would be advisable for those with wheat allergies! It's always better safe than sorry!
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@aishoooo : Asafoetida is known as "Hing" in Hindi pronounced "hee-ng". It is available at Indian or South Asian grocery stores. Thanks for the compliments and your support :)
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@PhantomAct Yes...one whiff of it and we can easily see how it's gotten all of these names. However, in small quantities, it adds a unique flavor and aroma that is amazing.
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I used to make this chutney adding 1tbsp roasted chana dal, but without tempering - sauting the ingredients is good enough - otherwise it will be too oily. chandran
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Love you ladies! Love your videos! You are soooo making a difference in people's homes! what exactly is Asafoetida? and where can I find it?
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You ladies are both so beautiful..Thanks so much for sharing these great recipes, and wisdom about a cooking tradition that is so great!
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Yeah Hetal n Anuja, Can u Please tell me which blender u use?? My Preethi mixie is not working anymore, can u please suggest me one??
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Hi , I am allergic to sesame seeds and sesame oil. can i use any other oil ? If yes, which would be the best ?
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@35rasika Its not traditionally eaten with chapati but that shouldn't stop you :). It will still taste great!
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thank uuuuu soooooo much hetal n anuja.....i liked dis recipe, can v hv dis chutney with chapati????
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Wiki: Asafoetida also known as devil's dung, stinking gum, giant fennel, hing and food of the gods.
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@narenniharika In this video, we are using a Breville 800BLXL Die-Cast Hemisphere Blender.
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i tried this today...and tried with plain rice...ufffffffff.....so salty....
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saari recipe bahut acchi hai they taste delisious
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this is not a proper south indian cusine.
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@Jitonet : Lucky wife and Good hubby ;)
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Aww, no video responses allowed.
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finger licking tomato chutney
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Thank you. It was good. :)
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Tariqjameel
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Looks tasty
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awsummmm

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