Enter your query, example: how not cry when slicing onion or how to enter an Free Italian Sex Webcams?
Home » Video » ...

Recipe uttapam sanjeev kapoor Videos

sanjeev kapoor uttapam

Get Recipes Click Here goo.gl/zKPWfL sanjeev kapoor uttapam.

Oats Uttappam

Oats mixed with dosa batter to make this delicious healthy Uttappam //www.facebook.com/ChefSanjeevKapoor //twitter.com/#!/khanakhazana.

User Comments

https://gp5.googleusercontent.com/-M2YbnzjmJE4/AAAAAAAAAAI/AAAAAAAAAAA/ZgSXBJ1RaxI/s48-c-k-no/photo.jpg?sz=64
seukfuhi commented on 26 Jul 2013
To whoever holds this website: thanks to you, in the last three months, the lifelong oats eater I've always been has discovered Indian cuisine and its amazing diversity.
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 19 Mar 2013
Thank you for your appreciation. Keep trying more and more recipes and let us know how they are turning out to be. Happy Cooking! sanjeevkapoorkhazana
https://gp3.googleusercontent.com/-qPODYTbUvjg/AAAAAAAAAAI/AAAAAAAAAAA/H6cBIZbdiRo/s48-c-k-no/photo.jpg?sz=64
Kaveri Singh commented on 04 Apr 2013
Vow ..... Look at the big nails of Chef !!! great recipe chef but please cut your nails.
https://gp3.googleusercontent.com/-QqRXv1iLBbw/AAAAAAAAAAI/AAAAAAAAAAA/qJb0YVli8rk/s48-c-k-no/photo.jpg?sz=64
Alicia Seecharan commented on 27 Sep 2013
I love breakfast.... except for this.... it's tastes like curried oatmeal. Yuck!
https://gp5.googleusercontent.com/-OcKpU2BjsRg/AAAAAAAAAAI/AAAAAAAAAAA/YZKVbGSHrmE/s48-c-k-no/photo.jpg?sz=64
Au Mun Yin commented on 18 Mar 2013
Really like your oats uttapam breakfast. You are a good teacher! Thanks.
https://lh5.googleusercontent.com/-v1-Uxaz4PAs/AAAAAAAAAAI/AAAAAAAAABU/-OnHUqMFljI/photo.jpg?sz=64
RajDulari Gupta commented on 30 Sep 2015
Very useful Recipes .thankyou

Moong Dal Uttapam

Delicious and nutritious uttapam made using moong dal (green gram). //www.facebook.com/ChefSanjeevKapoor //twitter.com/#!/khanakhazana.

User Comments

https://gp4.googleusercontent.com/-xq-QTmcjJGQ/AAAAAAAAAAI/AAAAAAAAAAA/-V-CcjXXrS4/s48-c-k-no/photo.jpg?sz=64
Aakanksha Singh commented on 07 May 2013
My two year old is a fussy eater. But looking at this I have a feeling that she will eat it for sure :)..... Two questions can I just skip the baking powder part althogether? and Is this batter can be saved in refrigerator for day or two?
https://gp5.googleusercontent.com/-bgQsQzfIsjM/AAAAAAAAAAI/AAAAAAAAAAA/Jp2uPjzf8Fc/s48-c-k-no/photo.jpg?sz=64
aryaksh0406 commented on 01 May 2013
Wow looks yummm!!!! Awesome recipe, I'm a huge fan of you Anupa ur really very talented and present recipes with such an ease!!!! Am definitely gonna make these for my kiddos & hubby weekend!
https://gp5.googleusercontent.com/-m9Wom5-E6JM/AAAAAAAAAAI/AAAAAAAAAAA/gAF231-vWCI/s48-c-k-no/photo.jpg?sz=64
haris m commented on 03 May 2013
Thank you for sharing this wonderful recipe. It was instant hit at my home. Your step by step instructions, tips with live demonstration is really good. We love your videos.
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 03 May 2013
Thank you for your appreciation. Keep trying more and more recipes and let us know how they are turning out to be. Happy Cooking! sanjeevkapoorkhazana
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 08 May 2013
You can refrigerate and save the batter for just a day and you cannot skip using baking powder. Happy Cooking! sanjeevkapoorkhazana
https://gp5.googleusercontent.com/-cq_ygD_32W0/AAAAAAAAAAI/AAAAAAAAAAA/5LXfA8hjFyI/s48-c-k-no/photo.jpg?sz=64
Shikha Dadhwal commented on 30 Apr 2013
Just a thought...if they cook so healthy then y dont they look slim nd trim...too much talking nd less cooking...goof recepie thou
https://gp5.googleusercontent.com/-KDQWBeLTGts/AAAAAAAAAAI/AAAAAAAAAAA/QA6ajTm_IyM/s48-c-k-no/photo.jpg?sz=64
Malini Rangan commented on 06 May 2013
Thank you for your reply. Is Baking powder and baking soda are the same? please explain me.
https://gp5.googleusercontent.com/-D6OC7FWWjug/AAAAAAAAAAI/AAAAAAAAAAA/6uUgKi-RjLk/s48-c-k-no/photo.jpg?sz=64
Yugal Mehra commented on 04 May 2013
Thanks for recipe. You said instant Uttapam,but it is not. Moong Daal is taking 2 hours :(
https://gp5.googleusercontent.com/-KDQWBeLTGts/AAAAAAAAAAI/AAAAAAAAAAA/QA6ajTm_IyM/s48-c-k-no/photo.jpg?sz=64
Malini Rangan commented on 05 May 2013
thank you, healthy recipe. can we add ENO salt in place of baking powder?
https://gp5.googleusercontent.com/-rYDBAwhsgmg/AAAAAAAAAAI/AAAAAAAAAAA/xif3P8Z_bsg/s48-c-k-no/photo.jpg?sz=64
Antonio Romera commented on 03 May 2013
Soy español y no se que es mong dal.¿Quizas sea maiz de grano tierno?.
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 06 May 2013
No, you cannot do that. Happy Cooking! sanjeevkapoorkhazana
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 07 May 2013
They are not the same. Happy Cooking! sanjeevkapoorkhazana
https://gp5.googleusercontent.com/-KxfB51ZxgqA/AAAAAAAAAAI/AAAAAAAAAAA/eW2iJP2TXD0/s48-c-k-no/photo.jpg?sz=64
csmita1 commented on 29 Apr 2013
Anupa...I love your recipes....easy and healthy!
https://gp5.googleusercontent.com/-hwRl7xLHYMQ/AAAAAAAAAAI/AAAAAAAAAAA/ThCRvBnpSB8/s48-c-k-no/photo.jpg?sz=64
Amyy Babiee commented on 29 Apr 2013
Looks delicious and really easy to make :-)
https://gp3.googleusercontent.com/-w1ctMp8J1Ms/AAAAAAAAAAI/AAAAAAAAAAA/wCGVlxPU1kU/s48-c-k-no/photo.jpg?sz=64
PRAHLAD BAHETI commented on 29 Apr 2013
Its a healthy Break fast .Nice.
https://gp5.googleusercontent.com/-nw3MhgzaIMk/AAAAAAAAAAI/AAAAAAAAAAA/77Mgidl9Fqw/s48-c-k-no/photo.jpg?sz=64
moon4shining1star commented on 02 May 2013
love all your recipes..
https://gp5.googleusercontent.com/-bgQsQzfIsjM/AAAAAAAAAAI/AAAAAAAAAAA/Jp2uPjzf8Fc/s48-c-k-no/photo.jpg?sz=64
aryaksh0406 commented on 01 May 2013
Sorry "this weekend"
https://gp3.googleusercontent.com/-IKFO3ltwoqY/AAAAAAAAAAI/AAAAAAAAAAA/f3aW-OW1lmo/s48-c-k-no/photo.jpg?sz=64
bhagwan dass commented on 30 Apr 2013
Yummy.
https://gp6.googleusercontent.com/-AeGWyKNOD2Y/AAAAAAAAAAI/AAAAAAAAAAA/YBh8Fz3skM0/s48-c-k-no/photo.jpg?sz=64
Bhavisha Thakrar commented on 01 May 2013
Ff

uttapam recipe by sanjeev kapoor

Get Recipes Chef Kapoor //bit.ly/1sDfx4P uttapam recipe by sanjeev kapoor.

Rawa (Semolina) Dosa - Recipe By Master Chef Sanjeev Kapoor (Rawa Dosa.)

User Comments

https://gp5.googleusercontent.com/-O5bNM1NiIsU/AAAAAAAAAAI/AAAAAAAAAAA/OFIhRx8wGnM/s48-c-k-no/photo.jpg?sz=64
carrborofun commented on 25 Jan 2010
I do not understand the language either and I am not Indian, but I will try to translate the ingredients as best I I can tell from looking. There was one that I did not catch, but this may do. 1 c semolina flour, 1/2 c white flour, 1 c rice flour. Add water to make a thicker than milk. Add chile, garlic, black pepper, salt, coconut and cilantro (1 other I could not figure out, it maybe ground roasted dal or onion will do). Fry in Ghee or oil, add more on top and cook until brown and crisp.
https://gp4.googleusercontent.com/-S0MXmJlo2Bw/AAAAAAAAAAI/AAAAAAAAAAA/NPCgzkSLEu4/s48-c-k-no/photo.jpg?sz=64
dmellomarg commented on 30 Jun 2011
Take 2 cups rava 1/2 cup maida 1 cup rice flour add water to make thin batter and stir till blended, leave for 15 mins. Add 4 chopped chilli, 1" pc ginger,chopped 10-12 peppercorns, ground 12 chopped cashewnuts 1/4 cup grated coconut/copra salt to taste plenty of chopped coriander Stir well Spread ghee on a tawa, pour batter lightly to cover surface . pour a little ghee along edge and over the dosa When the dosa is cooked, the edges will leave the pan and can be lifted off easily.
https://gp6.googleusercontent.com/-Sd2T2nimgps/AAAAAAAAAAI/AAAAAAAAAAA/qAyqvJH4128/s48-c-k-no/photo.jpg?sz=64
ahamatmabrahman commented on 20 Jul 2011
@sanjeevkapoorkhazana I look forward to trying out your recipe thank you for taking the time to make this video It would be great if you could put the quantities for your recipe's in the description box in English and other important hits like Rest for 15 mins High, low or medium heat, serving suggestions etc I know you have a web site but viewers will not always have time to visit ( they may eventually ) Thanks again and have fun Warmest regards from the UK
https://gp5.googleusercontent.com/-GBNphy-QxaU/AAAAAAAAAAI/AAAAAAAAAAA/NYTEuoyhTEs/s48-c-k-no/photo.jpg?sz=64
malavika s commented on 06 Feb 2013
Here is a pleasant girl teaching us this Sanjeev Kapoor recipe in a commonsensical and clear manner, unlike so many Indian tv chefs who get overexcited and embarrass everybody by their copy-cat chatter and mannerisms. And you had to nit-pick by pointing out an insect. What was the point? It was only a demonstration, not to be served to the public. And then to say sorry is, I think, hypocritical, which again, doesn't serve any purpose.
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 01 Feb 2010
The proportions is 2 cups semolina; 1 cup rice flour; 1/2 cup refined flour; 1 inch piece of ginger, chopped; 4 green chillies, choppedl; 12-15 black peppercorns, crushed; 1/4 dried coconut, grated; 12 cashewnuts, crushed; salt to taste, 2 tablespoons chopped fresh coriander leaves and ghee to shallow fry. Add sufficient water to make a thin batter like shown in the video. happy cooking sanjeevkapoorkhazana
https://gp5.googleusercontent.com/-jVvIi3Lni3E/AAAAAAAAAAI/AAAAAAAAAAA/3YMb033e2-o/s48-c-k-no/photo.jpg?sz=64
Chef.Hemant Iyer commented on 16 Oct 2013
I am sorry to write this but this is not Rava Dosa. Rava dosa is far far simple thing. Please avoid calling this as Rava Dosa. If I were to use maida and make roti out of it and call it as Thalipeeth Bhajni, will you accept it? A chef MUST do enough research before publicizing a recipe.
https://gp6.googleusercontent.com/-uFGl_WWUaFQ/AAAAAAAAAAI/AAAAAAAAAAA/lZgVwkRRk0I/s48-c-k-no/photo.jpg?sz=64
Veena P commented on 27 Jun 2013
why would you use a language which has limited audience? English would have most audience but even Hindi would have more audience than whatever that language is that u r dribbling on in .......... wasted my time watching an over-enthusiastic presenter talking ???
https://gp5.googleusercontent.com/-GBNphy-QxaU/AAAAAAAAAAI/AAAAAAAAAAA/NYTEuoyhTEs/s48-c-k-no/photo.jpg?sz=64
malavika s commented on 01 Feb 2013
Kirthi Raman, there are no 'confused versions' but creative varieties of rava dosa and the western world adores our recipes! Thanks to all who asked for an English translation and thanks to dmellomarg for providing it!
https://i1.ytimg.com/i/5bakdZGm5j2ZJZe0EGWTYw/1.jpg?sz=64
Perfexionista commented on 06 Jan 2010
mast hota! aajach try kela khup chaan zhala hota and while english will make it more accessible, I love the fact that its in marathi! we have a right to recipes in our language too, you know. Just saying.
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 16 Apr 2010
Grease the tawa properly before you use it! Make sure the tawa is hot enough while you prepare the dosa. This will avoid the sticking of dosa! Happy Cooking! sanjeevkapoorkhazana
https://i1.ytimg.com/i/f5Zi9fAZlcPv3K5ikgV23A/1.jpg?sz=64
minesh285 commented on 06 Apr 2012
I love the all recipes by khazana, but i saw some insect are moving in your Rava Dhosa resipe, please check it when the lady adding the fine flour .. so sorry for this:-(
https://gp6.googleusercontent.com/-h5FqPm0yjyo/AAAAAAAAAAI/AAAAAAAAAAA/inuU3jOCX7k/s48-c-k-no/photo.jpg?sz=64
oa commented on 26 Dec 2012
Yes, they should post the recipe at least underneath the video for easy following. Fortunately it's available on their website, just google "rawa dosa sanjeev kapoor".
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 03 Nov 2010
We have noted down your request. The recipe will soon be shown with English subtitles and ingredient quantities. Happy Cooking! sanjeevkapoorkhazana
https://gp3.googleusercontent.com/-KBh4KoRXgE4/AAAAAAAAAAI/AAAAAAAAAAA/XLMsl-nzALw/s48-c-k-no/photo.jpg?sz=64
jaytee184 commented on 10 May 2011
Could you please post all the ingredients in english please so that people who can't understand your language could enjoy your dish as well. Thanks!
https://gp3.googleusercontent.com/-8qWd4jEHtkA/AAAAAAAAAAI/AAAAAAAAAAA/jtuccIOmKPU/s48-c-k-no/photo.jpg?sz=64
Eram Jabeen commented on 08 Mar 2010
pls can someone help me I watchd the video and used all ingredients accordingly but when I pour the contents in pan it sticks even doh I put oil
https://gp5.googleusercontent.com/-1ecJCUSSorQ/AAAAAAAAAAI/AAAAAAAAAAA/6JJPM3LUhPw/s48-c-k-no/photo.jpg?sz=64
Klsm Msd commented on 25 Jan 2011
Hi,..... i sort of understood the recipe..... as i know Hindi..... but i didnt get what is the third ingredient..... can anyone plz tell me.....
https://gp5.googleusercontent.com/-EF6vWUZGbro/AAAAAAAAAAI/AAAAAAAAAAA/pR3hOtj9FJ8/s48-c-k-no/photo.jpg?sz=64
Kirthi Raman commented on 25 Sep 2012
Youtube search Rava Dosa and see too many confused versions. This shows why the western world thinks that we have no consistent recipes.
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 06 Jan 2010
It is heartening to learn that you enjoyed making the dosas and what's more loved the taste too. Happy cooking sanjeevkapoorkhazana
https://gp4.googleusercontent.com/-r6-H9nalpgs/AAAAAAAAAAI/AAAAAAAAAAA/8fxmPeRJLKE/s48-c-k-no/photo.jpg?sz=64
Pabloso100 commented on 15 Oct 2009
Wrong conclusion. I am not a racist. Maybe I'd like too, to try this new recipe. But what a heck? It's on unknown language.
https://gp5.googleusercontent.com/-SLq5rBwrfLg/AAAAAAAAAAI/AAAAAAAAAAA/eOADBA11SoE/s48-c-k-no/photo.jpg?sz=64
Sanjeev Kapoor Khazana commented on 27 Jan 2011
The third ingredient is rice flour. Do try the recipe and let us know how you liked it. Happy Cooking! sanjeevkapoorkhazana
https://gp6.googleusercontent.com/-XYUHcooen4E/AAAAAAAAAAI/AAAAAAAAAAA/Nxe9KcB8yEA/s48-c-k-no/photo.jpg?sz=64
ragmonisha commented on 09 Feb 2013
Hi can you tell me the ingredients and the steps in english/hindi please! i could understand only half of it :) thank you

Khana Khazana June 12 '11 - Mysore Masala Dosa

Watch latest "Khana Khazana" webisodes on //www.zeetv.com.

Sabudana wada | Quick & Easy Recipes | Sanjeev Kapoor Khazana

Here's an awesome recipe that will be an instant hit on any dining table. Here's how to make Sabudana Wada... Subscribe to the channel for more lip-smacking ...

User Comments

https://lh3.googleusercontent.com/-V_ElXGEmX68/AAAAAAAAAAI/AAAAAAAAAak/BENggPt4uso/photo.jpg?sz=64
vinita singh commented on 02 Jul 2015
I want only in pure vegetarian
https://lh3.googleusercontent.com/-XdUIqdMkCWA/AAAAAAAAAAI/AAAAAAAAAAA/4252rscbv5M/photo.jpg?sz=64
Nazneen Jamadar commented on 11 Jun 2015
I like recipe 
Sign up for free to join this conversation on fsaved.com.
Already have an account? Sign in to comment