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OMG 1st time I've seen a Sugar Cookie House!!!!!!!!! AWESOME!!!!!!! Uggg Royal icing dries SUPER FAST, So always keep your bowls Covered People LoL!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥

I want u to know that u are most talented and cutest girl ever.great idea!

Did you just take out your voice in this because I can hear everything perfectly fine but I just don't hear your voice!

This reminds me of the witch's house used to lure Hansel and Gretel in... Cookie roof and sugar windows... o.o"

So fascinating to watch!

Wow this is so cool!

I love it, and also think that this is an awesome project.

I love it!! Definitely, I have to try to do my own this summer. It's really amazing and cute ^^

SO CUTE!!!! But! For the dot design, I would have used confetti sprinkles in case you want a kind of 3D look.. I've tried either way on little cookies years ago and I just love this technique. I love the idea of posting several videos which explain seperatly how to assemble this cuteness!!!

Hai Grectchens, can i use gelatin to stabilise the mousse ? How much amount could i use ?

this recipe contains raw egg white?

Hi Gretchen:) I have watched your video about over whipping egg whites. However I still have problem with whipping egg whites. I see that in this video you have whipped your egg whites but not using it right away. The whites stay very fluffy and glossy. But whenever I whip egg whites, the whites deflate seconds after I whip it, no matter I whip it to stiff or soft or medium peak stages. What can I do? Please help:(

i made this chocolate mousse, kept it in the frige overnight,served some the next day, and by the day after the rest of it released som sort of liquid, any idea why?what i should change? the mousse was actually awesome, its just the liquid that bothered me..

How can I make this into a Nutella mousse?

I would love to make this but I'm allergic to raw egg. (Weird I know) This looks so delicious!

Oye...Gretchen!!!. Qué c puede hacer con todo el residuo d producto q cae en la bandeja?.

where l live petit four are actually cookies, the first time l know they are made of layered cakes.

Wonderful video as always! Thank you so much for all you do and share with us!!! Question...I would love to make these and send them to my mom for Christmas. However I live in Kansas and she lives in Florida. Is there a way to make these that has sturdier icing that has less chance of melting all over before she gets it? She lives in Fort Myers Florida.

what brand of clear vanilla do you use?

When I lived in Fl and I had to work with fondant or anything similar I used my humidifier! Love this video

Hey Gretchen! I'm a big fan! Since the cake will be frozen while you're working with it, about how long will it be until they are ready to be served? I'm sure this will vary depending on where you live etc but do you have a time frame or a way to check?

Yum yum. Petite foo foo! Lol!! Btw love the new music. I was bopping my head. Lol.

can you make some oreo balls? please

Wow, this makes me want to try making an apple pie! (Not a fan of peaches). I was wondering though if you could explain "blind baking" in a little more detail? It's the first I've heard of it (I'm really green!) and when you mentioned it could help prevent a mushy base it rang some bells. My mother always uses premade shells, and she always just fills them and bakes. Her pies come out all soupy, but I've never understood why. ( I can't mention it either because in my family she's known for her "amazing apple pies". I figured they knew something I didn't.) Lol sorry for the novel. But I'm intrigued by the blind baking. Maybe with more info I can gently suggest it to my mom.

Do you pre-baked the pie dough before you add the peach? Can you do the apple. I love apples. How do you pick the right apples. I like sweet apple. I don't like the tangy taste apple.

I love all your get eat tips. The pie looks delicious. Thanks Gretchen

what happened to woodland bakery ..and ur camera guy? im behind. im confused. halpppppp

I wondered why you mentioned public since its only in Flordia and not up here in the northeast

Use the whole nutmeg

Love your videos and love how you're smiling every second. :)

Can't wait for the black forest cake!

I'm loving the editing on your videos! It's getting way better. 

How are your hands not stained!? My hands always end up red after pitting cherries. Teach me your tricks! Lol 

That looks yum ! 

Hey Gretchen!! Thanks for sharing ;D

Hi Gretchens...... I follow you last one year, really U and your recipe are fanatic so as per flowing you recipe I made so may type of cake & other.... And my 2nd request to you are that how can made the fondant or sugar roll for cake Decorating or cover the cake top for going the next level....and I try 2-3 time to Follow other provide recipe but it’s not up to mark so plz plz ....teach us for make fondant and also foundation. Thank you & with Love...........for teach great recipe and consult...

No way you didnt taste it for us

loveee it

my mouth is watering! that looks so tasty!

You had me at jalapeños and chillis! Oh yum that looks fantastic

Would I be able to use store bought cornbread mix and the just add all of the ingredients to it?

corn bread is the greatest thing of life I crave it all the time. but I crave more of a buttery savory cornbread. I once tried cornbread similar to this one it just had green hot peppers it was so buttery, moist, savory, with a little kick... I will try this recipe for thanksgiving I think mmmm yuuummm thank you beautiful lady :-). have a great thanksgiving! :-)

2nd comment! Is the savoury or sweet?

Thank you for saying we could substitute mocha buttercream or something for the Nutella mousse. I must be some freak of nature or something because I dislike the taste of Nutella or ANYTHING with hazelnuts in! Otherwise, it's perfect!

Hi Gretchen I'm going to be making this cake for my family reunion and I know they're going to love it! I'm going to traveling with it for about 30 minutes though. Do you think I should use a couple spaghetti pieces/straws to keep the stumps stable or do you think just the ganache and buttercream will be enough? Thanks!

Why the italian accent for french? :p

lol I like the italien french accent hahaha. You did say Italy meets French!

you try to speak french with italian accent it's noël not NOELEY XD lol

I'm already old and I didn't notice that you forgot..hehe! It looked yummy any way!

I love your Christmas intro Gretchen

Merry Christmas Gretchen!!!