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Wedding soup acini di pepe Videos

VEDFAM: Day 27: Souper Sunday: Italian Wedding Soup

One of our favorite soups is Italian Wedding Soup. This is a recipe that Jonny and I created several years ago. It's a DEFINITE favorite in the wintertime! Italian ...

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BigBoyG1 commented on 27 Nov 2011
This looks really easy and good. U had me for a sec when you put the spinach in there. I love spinach in salad and on my sub.lol But it does look really good in this too. Good Eats...
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ABQdoubleG commented on 28 Nov 2011
Oh that looks good, Yum :)) I think you and Jonny came up with an awesome recipe, I would like to make this. Thanks for sharing it!
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DawndeeDALLAS commented on 30 Nov 2011
that looks so good...I want to know who cut up those carrots into ting chunks...hehe...I hate chopping stuff...
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SarahsAdventures commented on 27 Nov 2011
Okay, you have inspired me! I am def gonna make a video of my yummy veggie soup (eventually).
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twish1999 commented on 27 Nov 2011
mmm, i bet that's really tasty, i have never made it but i will give it a go, thanks! :-)
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COOLIKEDATAZIAN commented on 28 Nov 2011
Oh that is yummo!!! I love tasting different soups!
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ABQdoubleG commented on 28 Nov 2011
Oh that looks good, Yum :))
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cozzyk commented on 29 Nov 2011
Looks lovely.
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Daligoddess commented on 27 Nov 2011
YUM

Acini di pepe salad YUM! cold and sweet!

This is also referred to as "frog eye salad". The acini di pepe pasta is why, it is shaped like a small round ball. This is my favorite cold fruit salad. It is even better ...

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Kiss Knit commented on 15 May 2013
This is awesome because I have been looking for a very similar salad that the aunts used to make upstate CT when I lived there(picnics) after they passed I could never get any of the family members to bring the recipe up.Theirs had jello in it though without the pasta. But this is so close. I am living down here in Weatherford, TX now and I am going to borrow your recipe and make it for my dad (whom is very old now; the reason I am here to take care of the old gieser) I am sure he will "like".
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Jackie Martin commented on 05 Apr 2013
Second try. Saw your brother Derek was ill and had seen y'all painting his family kitchen. He collects coke bottles so I brought one back that says bottled in the UK. I thought he might like it. It's empty cause you cat bring back fizzy drinks unless you want brown clothes. GAH helped me be not so homesick. Thank you. If Der wants the bottle just let me know. It's already traveled thousands of miles...needs just a few more to get it to him.
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MADappreciation commented on 06 Sep 2015
I suggest to cool down the pudding mixture, drain the fruits well enough that almost all of the liquid is gone and add more cool whip. This will definitely leave your dish more fluffy and not watery. I also suggest to fold in the cool whip with the pudding first before adding the pasta and all the ingredients. TRUST ME will make a difference!!! 
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angiegal71 commented on 05 Apr 2013
I don't think I have ever seen that kind of pasta? Interesting...It's not the pasta that would bother me...but the cool whip...yucky...don't like cool whip or whipped cream
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Teresa Herbert commented on 05 Apr 2013
I love this salad. A woman where I used to work would make it for potlucks. She called it frog-eyed salad. I lost the recipe so glad you posted this.:-)
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Michelle Jones commented on 06 Apr 2013
I love when you post recipes becuz they are often something I've never heard or tried before! Gonna try this one for sure! Tu:)
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Kindercrafty commented on 05 Apr 2013
Yum...that looks like dessert...but if you call it a salad it sounds healthier...hahaha!
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M Wyman commented on 05 Apr 2013
Is there a way you could and a written recipe in the description? Thank You. :) Marnie
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Sarah Milby commented on 13 Apr 2013
Totally had to pause @ 1:00. :P Let's just say I am glad that it has air holes.
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malabooluvu commented on 05 Apr 2013
I have loved all of your recipes ! I'm for sure trying this one ! :)
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Mzbenita commented on 05 Jul 2013
I made this for the 4th of July, and it was wonderful! Thank You!
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brightpurpleviking commented on 05 Apr 2013
Maraschino cherries would make this look even prettier! Yum.
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amclaudet commented on 05 Apr 2013
Different! Thanks for sharing! I've never seen this before
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Laura Snead commented on 06 Apr 2013
I am going to try that one. Thanks for sharing!
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theresa bollman commented on 05 Apr 2013
A staple at our family gatherings, I love it.
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Rebeckai Snowe commented on 02 May 2013
oh you mean the net on her kids! ya I agree
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Mason Leskowitz commented on 08 Apr 2013
Where are you? Is it warm weather there?
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pwthcim commented on 29 Jun 2013
We call if Frog Eye Salad in Michigan.
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Jackie Martin commented on 05 Apr 2013
Hi. I was in London for almostmonth
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Susan Richards commented on 19 Jul 2015
Where the heck is the recipe?

Acini Di Pepe with Spinach and Artichokes

Acini de Pepe is a small pasta found in any supermarket. Saute it with artichokes, baby spinach, butter, oil and chicken stock then garnish with parmesan cheese ...

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Tricia Salmon commented on 26 Nov 2015
acini is pronounced achini

Beef Bourguignon by Helen M Radics - Culinary Journey Around The World

Beef Bourguignon is one of the many favourites that my family had while I was growing up in Hungary. My aunt married a Frenchman and during her visits to ...

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hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking® commented on 16 Jun 2012
It's so nice to be missed. But I'm back!!! Check out my new recipe " Hungarian Tripe Paprikash" Have a nice weekend everyone and keep on cooking, Helen
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hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking® commented on 07 Apr 2012
Just being lazy I guess, I will come back on the next video ok? I'm glad some of you are missing me :) Happy Easter
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hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking® commented on 28 May 2012
You're so sweet, I will be making a new video next week for sure and I will be "starring" in it :) Wait for me :)
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Caryn's Corner commented on 28 May 2012
i miss Helen! I like her teaching!
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aries2803 commented on 07 Apr 2012
Why can't we see you any more? :(
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dn32585 commented on 15 Jun 2012
Me too, I love her recipes!
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