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Food Wishes Recipes - Sausage, Zucchini, Potato Stew Recipe - How to Make Sausage Vegetable Stew

Learn how to make a Sausage, Zucchini, Potato Stew Recipe! Visit //foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this easy ...

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cjucoder commented on 08 Aug 2010
@iml109 Oh I feel so bad for you the way you phrased your comment! I understand, because fresh herbs make such a huge difference in the quality of food you make. First: Is hubby your boss or father? I'm assuming "no" so don't you have as much say as him about what goes on in your house? Second: What specifically is hubby worried about? Water under the pots? Maybe promise to put the herb pots on a tray? In other words, talk to him about his SPECIFIC concerns about the plants. Fixable!
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johnnyboything commented on 07 Aug 2010
LOL. I have a suggestion. Why don't you just name this stew after Gene Simmons? Not that either of them are ugly but one of your subs made a comment that had a quote " Ugly never tasted this good". LOL That just seems like a typical Gene Simmons or even Shannon response to someone who would call him or his stew ugly. Hell, I may even use that should someone call me ugly. Thanks for everything and good luck on the foodnet contest. ( I'm sure you will do just fine) Johnny
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baddogonline commented on 24 Jun 2012
I made this, and it turned out great! My brother has a garden, and he always gives me a bunch of zucchini and stuff. So, since I had extra veggies to use, I added some jalapenos, yellow squash, and carrots. The hardest part was finding the real kind of fatty-spicy sausage at my supermarket. Everything there was low-fat plain turkey, chicken, and tofu... TRUE! XD But, anyway thanks for all your great recipes; I think I may be learning to cook! :)
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cjucoder commented on 08 Aug 2010
Whoa, this sounds outstanding! I wouldn't simmer zucchini for an hour, it would be too mushy for me (personal preference). Otherwise I would love this! Maybe some green beans, mushrooms and any thing else hanging around in the fridge could be added. To make it prettier you could always add a smattering of green/red/yellow bell diced bell peppers to the top of the bowl along with fresh basil. It would be pretty and taste good too.
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Cosasbebe1 commented on 05 Aug 2010
Chef John and everyone else, I've been voting everyday for you but the last couple of times I see two options on voting one on the video which contains : food network challenge vote now along with Samsung advertising, my question is which one do we click the one on top or the one on the bottom. I've been clicking on both but i just want to clear things up just in case someone else is just doing one
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iml109 commented on 08 Aug 2010
@cjucoder now I don't know why you replied the way you did, but what is it to you? I guess the world gotta have mean people like you. perhaps you come from a culture where there is no respect for your spouse? nvm, don't reply that. whichever it is, my comment were made in jest as an opening to my questions. you can choose to not answer them if it irks you that much.
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cjucoder commented on 13 Aug 2010
@iml109 I apologize. When I read my comment back it sounded much more mean spirited than I intended. I truly meant to give words of encouragement because I was worried that you were being bullied by your spouse (it does happen!) and I meant to be positive not mean. Again, I apologize, I didn't recognize you were jesting and I phrased that comment poorly.
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JadeRaven13 commented on 05 Aug 2010
dear chef john, i stole your apple pie and pie crust recipe. please forgive me. im a vegetarian and though people love the food i make (oh baby you want my mac and cheese recipe), i really wish i was better at making rice dishes, could you please teach me to make a mushroom risoto? ill give u my mac n cheese recipe!!!
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Phil B commented on 06 Aug 2010
Please Mr. Youtube tell me who these people are who DON'T like these videos and therefore rate them down. I assume these are not NORMAL people, but would dearly love to know what their ID's are, also for what strange reasons they do this. Maybe they are some form of 'food gremlin' or something....
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Sean Fernando commented on 11 Aug 2010
hey chef John. i really like your videos. they are very entertaining. i also voted for you for the next food network star. wish you luck! i was also wondering if you can grant my food wish, which is how to make peking duck ... its a chinese dish, i think it will be a fun challenge...thanks !
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Nur8Nurani commented on 05 Aug 2010
hahaha stocky and balding... come to think of it, you'd actually complement rachel ray or martha stewart chef. but i think you're better with the company of andrew zimmern (now thats an awesome combination!!!) or anthony bourdain. i love your sense of humor chef. keep it up.
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meatwad4900 commented on 28 Aug 2010
This reminds me a lot of the Sancocho stew that my family normally makes. Looks about the same but veerrrryyyy delicious! I would like to add, though, that the taste is millions times better in the winter but that's because my family usually makes stews like nuclear hot.
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Missto Umister commented on 05 Aug 2010
chef john i noticed alot of comments regarding not eating tortured animals and i can honestly say i have eaten alot of meat and have never been able to taste whether the animal was tortured,talked to badly or teased... maybe its just me. Thanks for the recipe!
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Noreen's Kitchen commented on 05 Aug 2010
That looks really good. I think that some okra would be nice in this one too! But since I am the only one in my house who likes it, I will just have to dream about it. Congrats on getting picked for the Food Network audition. Hope you do great! Noreen
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Food Wishes commented on 05 Aug 2010
@EntertainMeTV What do you think the broth did? All the goodness dissolves into the stew as it simmers. The bottom of the pot will be completely clean. And, if you call me silly again, I'll ban you for 2 years. No, make that 3 years.
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OS253 commented on 05 Aug 2010
Me too. I only buy cruelty-free products. No animal testing. The food tastes better if the animals are not torture for their meat, skin, or fur. But we still need protein in our diet. So I eat fish only.
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kbbles commented on 06 Aug 2010
do you have a vegetarian recipe without garlic or onion? because i really want to make something for my grandma but she is a very strict vegetarian. she cannot eat any meat, garlic or onion. please?
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lovelyaley commented on 22 Aug 2010
When I'm looking for a recipe, I always come to you! I tried your chicken Marsala recipe and it has been a favorite of my husband! Thank you SO much for posting these videos!
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MoarPewPewPlz commented on 08 Aug 2010
every time you add someting spicy to your dishes, I die a little inside. Because I want to know how spicy food tastes like...without having fatal allergic reactions...
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azas1949 commented on 05 Aug 2010
I am glad that you are using vegetable stock instead of chicken stock . Corporate food America employs brutal, tortuous methods of raising and killing chickens.
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grimcoyotereaper commented on 05 Aug 2010
@EntertainMeTV what chef john said. silly entertainmetv. get yo facts straight. pretty sure a man with this much experience knows what hes doing
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roxtar10870 commented on 05 Aug 2010
If Marrio Battali can make it on Food Network there's no doubt in my mind that you can. That guy could make a freight train take a dirt road.
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sailorboy5050 commented on 05 Aug 2010
When I voted for Chef John on Food Network it did not occur to me that he would leave us here at Foodwishes. He wouldn't leave us, would he?
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Charestria commented on 05 Aug 2010
looks like, the ingredients are the same with ratatouille right?... btw, chef John, can i request for ratatouille? thx in advance :)
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rocksage2 commented on 06 Aug 2010
The stew looks kinda earthy, which I don't think is very ugly. I don't think it's beautiful, but I think it deserves some credit.

Tuna Zucchini Elbow Pasta

Get the full story! Visit //foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask ...

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cayseas commented on 29 Jun 2011
Thank you for a wonderful recipe. I am always looking for healthy ways to cook zucchini. I never would have thought the tuna would go with this dish but it does wonderfully. I had to use tomato sauce, seeing that I cook for only one, or two, so it came out a little soupy. Didn't hurt it a bit. Parmesan is a little expensive here so used 2% cheddar shredded. That was also good. The rest I used your instructions exactly and am glad that I did. I am still thinking how good this dish tasted.
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shogunly2 commented on 28 Feb 2010
thank you very much i love tuna with pasta , i have some questions , first the tuna always seems to melt and not give any meat texture is there a way to make it more present in the sauce other than putting lots , maybe put half the tuna in beginning and half just before eating ? second question , what can i use instead of squash which i hate ?
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Chadhead commented on 25 Jul 2010
I've been watching your videos since the start, and it seems lately you've lost your thunder. Not so much with recipes but with YOU. There's very little passion in your voice and presentation lately. Just some honest and hopefully constructive critism from a subscriber.
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franticflintstone1 commented on 05 Sep 2009
I'm eating this dish right this very second, and it tastes great!! I'm making some of your simple recipes, before I build up to more impressive things. But this will definitely be a reciple I make on a regular basis. Very easy and tasty.
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Purly commented on 22 Feb 2009
Ooh, I want to make that! I will hvae a guest for dinner next week, so I can make it then~ I'm wondering though... What is marinera sauce? I'm from holland, so i'm not familliar with english product names...
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geezermeezer commented on 25 Feb 2009
when he sprinkled the parmesan cheese on it at the end, it looked like little worms crawling around, lol xD i know its not but it just looked like the cheese was movin a bit. haha
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xicalintrue123 commented on 23 Apr 2009
I am a food fanatic too I love eatinggggg delicious and mostly homemade food..thanks for mom for taught me to cook and i love to try new recipe... thanks for your chanel!!!!
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b33p commented on 22 Feb 2009
I always watch 100% of your videos, even if I don't like what you're putting in them (hate pasta, hate tuna) because they're always interesting and presented very well. gj.
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Annikichan commented on 25 Dec 2011
It is inspiring! I love zucchini and am glad to know about a yummy, easy way to accomodate it. I will make that! And I will probably top it with pecorino or manchego.
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Danerys Febles commented on 01 Mar 2009
my food wish is to be a close family friend so i can eat everything that you make....every time i see ur vids it reminds me why i love foood soooo much!!
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KrystalBall11 commented on 22 Feb 2009
My mother won't anything with tuna other than tuna salad, and tuna casserole. I try and try to get her to eat tuna other ways, but she's stubborn, LOL.
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SpectreWraith commented on 22 Feb 2009
I just used the last bit of left-over tuna to make this - it was pretty darn tasty! Great for a group of 4 or dinner for 2 with plenty of left-overs
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SouthernSky commented on 07 Mar 2009
I've prepared this meal moment ago and it is so delicious. I encourage you to make your own marinara sauce with fresh basil leaves. Good recipe!
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Twinman2 commented on 22 Feb 2009
I like this! And, I've learned my lesson: today, I brushed my teeth before watching your video; no midnight cravings! LOL
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meninaideathea commented on 22 Feb 2009
Oh God, Chef John, how I can't live without your humor and your videos! Please keep up with the great great work!!
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casper strietman commented on 24 May 2009
you use instant tomato sauce! why don't you make the sauce yourself? is much more tasty and not hard to prepare
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Brittaney Potts commented on 10 Aug 2010
@foodwishes That is what I'm doing, I'm going to work with my cousin in this Cajun restaurant for a while :D
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kotk05 commented on 22 Feb 2009
I love tuna ... but just not the one from the can or bag ... I'll just add fresh blackened tuna or chicken.
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Elle L commented on 10 Apr 2010
I have three zucchinis in the fridge and was wondering what I can do with it!! LOL Thanks for this recipe!!
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Kawasaki Boyz commented on 17 Dec 2012
I went to culinary school and I would say yes just as long as you don't rinse it so the sauce sticks better
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progfan71 commented on 13 Aug 2012
Who the fuck are you? Do yourself and the world a favour, jump off a bridge. Fatte na manica de cazzi tuoi.
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ElMojadoTriste commented on 23 Feb 2009
Emm..Its Like..Tomato Sauce...Almost. Has A Bit Of A More Sour Taste To It. Sometimes comes with meat! :D
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EccentricPuzzle commented on 23 Feb 2009
You actually made Zucchini seem tolerable. I love it. ^_^ "Probably doesn't contain dolphin!" HAHA.
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Lyngwo commented on 22 Feb 2009
I've always been curious about that green stuff in the garlic, guess it's not that bad after all.
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nick combs commented on 25 Feb 2009
you have a lot of nice plates and dinnerware. sort of like the stuff you see on food network.

Best of the BEST 3 [DAYS 61-90]

My last video: //youtu.be/Scc5xQtwNl4 “best of the BEST” video: //youtu.be/Bw0j1N1136U “best of the BEST 2” video: //youtu.be/OURv7XZ0tgU ...

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Paula commented on 24 Aug 2015
love your videos! Subscribed
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Ruta's Challenge commented on 22 Sep 2015
+sweetgirl93p aw, thank you! And welcome to my challenge! ;) Btw, sorry for the latest reply ever, had major PC problems after upgrading to Windows 10..
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marie Savino commented on 03 Feb 2015
Wonderful video Ruta & congratulations on your 90th Day. You look very pretty in the traditional attire & its really nice that you are respectful of their culture. Have a great day :)
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Ruta's Challenge commented on 11 Feb 2015
+marie Savino I have to admit (as strange as it will sound) - I love wearing a scarf in winter here! I'm from a very cold country where we have to wear something on our head in winter and that something usually was a simple hat. Which, let's be honest, is not very appealing. However when you wear a scarf instead you turn into this super womanly and graceful creature - I just LOVE the look!

Dish It Out! Easy Scallop RECIPE w/ Zucchini "Zoodles" ft. Heather McComb

Dish It Out! Episode 2.8; "When in Rome with McComb," with actress Heather McComb. Mamma Mia! Get ready as Tony Spatafora, host of the award winning ...

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DishItOutTV commented on 14 Apr 2015
Our latest episode has an amazing guest & recipe! Come hungry!
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Cheryl Bagby commented on 14 Apr 2015
You both are too too cute! Love the recipe!

Barefoot Contessa Season 6 Episode 9 Long Distance Food

Ina's cooking a deepy flavoured Fillet of beef bourgignon, with a creamy cheese Zucchini Gratin and for dessert a plum tart with a wonderful crumb topping.

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jiho lee commented on 18 Aug 2015
Their phones are so old wat year is this
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Jjsb94 commented on 03 Dec 2015
+Nathan Bush I'd do anything to use my old Razr again :)
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Nathan Bush commented on 23 Sep 2015
+jiho lee 2006. I like the phones that came out from 2005-2010...don't get me wrong, I love my iPhone, but T-Mobile was famous for Nokia phones, and I'm SO glad they weren't using Verizon Wireless phones...they live in the city, not BFE country!
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Zalim Adam commented on 12 Jul 2015
Those college kids had an orgy after dinner. 
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Nathan Bush commented on 23 Sep 2015
+Zalim Adam The two guys initiated gay sex in the bedroom (hey, straight men aren't allowed on Barefoot Contessa...even Jeffrey is gay...I have my suspicions!) while the two girls watched the newest episode of Sex And The City!
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melissa salisbury commented on 22 Jul 2015
+Zalim Adam do they know what that is. LOL
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rudolfschenker commented on 14 Jul 2015
+Zalim Adam um, duhhhhhh.

dLifeTV Zucchini Parmesan

Chef Michel Nischan cooks up an Italian classic with a healthy twist — Zucchini Parmesan.
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