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Florida university poultry judging Videos

CEV Multimedia: Poultry Judging: Practice Contest I DVD Lesson Preview

This DVD is designed to prepare students to be competitive in poultry judging contests. It includes eight classes for poultry judging practice: Production Hens, ...

CEV Multimedia: Egg Grading DVD Lesson Preview

This program is designed to prepare students to be competitive in poultry judging contests. Practice increases a student's chance for being on a winning team ...

U.S. Files WTO Complaint Over Chinese Duties on Poultry

Sept. 20 (Bloomberg) -- The U.S. today complained at the World Trade Organization in Geneva over Chinese anti-dumping and countervailing duties on ...

CEV Multimedia: Meat Judging & Grading DVD Lesson Preview

Dr. Mark Miller from Texas Tech University explains how to place a class of beef rounds.

Tech Meat Judging Team wins Third Consecutive National Championship (Joshua Koch Reports.)

Conner's Corner - A Brief History (1950's - Present)

A brief history of Auburn University's Department of Poultry Science (1950's - Present)

Meat Judging: Evaluation of Muscling, Trimness and Quality

The three primary components of meat judging--muscling, trimness & quality--are overviewed for the evaluation of meat cuts.

2010 Arkansas FFA State CDE Judging Contests

This slideshow showcases the Arkansas FFA State CDE (Career Development Events) Contests held in Fayetteville, AR at the University of Arkansas.
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