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Baileys Irish Cream Cheese Cake Recipe - Great Dessert

Baileys Irish Cream Cheese Cake Recipe - Great Desert For Filling: •24 ounces cream cheese, softened •3/4 cup sugar •3 eggs (room temperature) •3/4 cup ...

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divinechef commented on 09 Mar 2011
@kimchiseohyunnie Good questions. This is a rather shallow cheesecake in the pre-made crust so the baking time of 65 minutes is good but at a higher temperature it would overcook and turn hard so that's why 250 for 55 min. I put the pecans and choco sauce after it was baked and cooled. Perhaps I should change my instructions. Thanks for watching!
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divinechef commented on 19 Jul 2010
@The3Brett3 All cheesecakes are cooled to get the thick pie texture. Eating it hot would be a good idea for a topping with something but it would no longer be cheesecake. Thanks for watching!
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The3Brett3 commented on 19 Jul 2010
Wouldn't it be tastier if you ate it pipping hot and not left overnight in the fridge for the next day? Imagine how yummy it'd be eating it hot with rum custard, ice cream and banana?
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The3Brett3 commented on 19 Jul 2010
That looked like a BIG brain you're cooking there! I don't understand how you can make a cake out of cheese or carrots!
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New Classic Films commented on 13 Apr 2010
Brilliant dessert--Bailey's flavor comes through without being overpowering. The baking kills the alcohol, right?
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divinechef commented on 13 Apr 2010
@ideafusion2002 I suppose if you can type properly after eating a piece the alcohol is gone :)
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chickyfinn commented on 06 May 2010
You got me with that one. I am not big on desserts, but that looked delicious!
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Sammy Rubia commented on 31 Jul 2010
thanks for posting this, I will try this....I'm sure this is sooo yummy
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Veronica Hastings commented on 08 May 2011
Yummy yummy in my tummy! Can't wait to try this
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Jessie Chua commented on 18 Jan 2014
It contains raw eggs and you never bake it?
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TeHGoodReverend commented on 06 May 2010
!!! :)!! Wow you are indeed a divine chef :D
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nandip77 commented on 13 Apr 2010
Very nice! It looks yummi :)
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TheVittleVlog commented on 12 Apr 2010
great recipe!

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habbohackers171 commented on 18 Mar 2011
the part when you sed squezze squezze squeeze sounded a bit wrong to me and also if you close ur eyes and listen to it

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