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Shrimp cocktail tartar sauce Videos

Betty's Tart and Tangy Tartar Sauce

Betty demonstrates how to make a scrumptious Tart and Tangy Tartar Sauce. This sauce goes wonderfully with the full Southern Catfish Dinner prepared in ...

User Comments

Emily Gregory commented on 16 May 2011

hi Betty,i have a question for you,do you know how to dry garlic,i mashed up a garlic bulb,and was wondering how long does it take to dry,where you can pound it into powder,can you put it on a tray in the oven?it smells pretty strong,lol,i am trying to learn about herbs,and i though of you,thanks

Jose Torres commented on 20 Jan 2011

Been using your recipe for a couple of months now with breaded fish fillets. Love the fact that it's thick and it has the ohhh so lovely olive's. Love to just run the knife a couple of times with the olive's leaving them in coarse. Thanks !

theGHETTOMAN1 commented on 25 Jun 2011

YUM! Looks awesome Betty! *thumbs up* I do almost the same thing but add drained tuna and finely shredded spinach. ; ) Its great on whole wheat crackers, like triscuts or something similar. I warn ya though! they're addictive! lol : )

Betty's Kitchen commented on 20 Aug 2009

Thanks! Also, you have more control over additives that you don't need, like extra preservatives, etc. Plus, it tastes much zestier than the ready-made kind. I hope you enjoy it! --Betty :)

Betty's Kitchen commented on 16 May 2011

@brawyn777 Drying garlic is something I have never done, but it sounds interesting! You should type "drying garlic" into Google, and you're sure to get some information! --Betty :)

martegod commented on 10 Jun 2010

Betty, just stumbled upon your channel and i love your vids, i'll be trying your version of the tartar sauce tonight, i happen to have all ingredients in my kitchen! :D

skabibble commented on 20 Aug 2009

This looks tasty Betty! I never would have thought to use the olives, but that sounds like a perfect addition to this. I can't wait to see the catfish video:) Thanks!

Betty's Kitchen commented on 20 Aug 2009

Yes, I like to spend my calories in other places--and this tastes much better than the kind you get in a bottle at the store! Thanks for your comment! --Betty :)

Betty's Kitchen commented on 20 Aug 2009

Thanks for your lovely comment! Yes, I think it is mainly the combination of dill pickles and stuffed olives that makes this really come alive! --Betty :)

Betty's Kitchen commented on 20 Aug 2009

Hi! I made meatball sub, and I think that recipe would work--just make the meatballs the size you like with spaghetti! I will send it to you! --Betty :)

Betty's Kitchen commented on 27 Aug 2009

I certainly will! I try to post a little bit of everything to please most people's tastes! Just stay tuned! Thanks for commenting! --Betty :)

Betty's Kitchen commented on 04 Sep 2009

Garlic powder would be fine. Just go light on it, and add a little sprinkling of salt, as well. Thanks for bringing this idea up! --Betty :)

orionjuvetas commented on 27 Aug 2009

This & your cocktail sauce are both quick & easy to make. I hope you will share some more of your sauce & dip recipes.

Betty's Kitchen commented on 20 Aug 2009

That sounds great! A different taste from this recipe, but with a sweet and zesty character! Thanks! --Betty :)

Patsy D commented on 20 Aug 2009

I like this recipe! The olives and fresh herbs are a nice twist! I know I will use this one for sure! :)

dutyfan11 commented on 04 Sep 2009

can i use garlic powder instead of garlic salt please right back im dying to try your reciepe out

Super Flavor: Defender of Taste

Shrimp 'n' Cocktail / Shrimp 'n' Tartar

User Comments

WookieeWarrior commented on 04 Aug 2015

Can't wait to back back for this!

The Shrimp Pimps Of Price Chopper!

After a Shopping visit to Price Chopper, and buying some Shrimp. My Granddaughter Makayla made up this song. lol Note; she said Tarter Sauce, instead of ...

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