Home » Video » ...

Indian fry bread with cinnamon Videos

indian_buffet

User Comments

icelandknight commented on 12 Oct 2009

Couldn't agree more! - Looking back, I should have asked the waiter to explain what each dish was. - Next time. (That may be a while. I am in Iceland, and this Indian restaurant was in Lexington, Kentucky, USA.)

How to Make Nutella Cinnamon Rolls in The Bread Kitchen

These delicious pastries are great for breakfast or with a mid-morning coffee. Friends will love you for ever if you make Nutella cinnamon rolls for them! Written ...

User Comments

Putrefied Ghoul commented on 07 Aug 2014

I have a question... I have been trying to make "the" perfect cinnamon/nutella/whatever rolls for a good amount of time, but they always end up kind of tough and dry, definitely not the moist and airy consistency you would like to get for them. The only time my dough ended up nicely was by making a dough with low protein content (4g protein for 100g flour) and lukewarm half-skimmed milk (no other ingredients than that except for yeast and sugar to activate it). This kind of counteracts your use of bread flower (tbh I never tried with high protein flour), any thoughts, advice, hypothesis ? I can't find an equivalent to the flour I used in Canada in France...

Putrefied Ghoul commented on 07 Aug 2014

I will definitely try to make it again and allow a longer raising time for the dough, thanks a lot ! =)

The Bread Kitchen commented on 07 Aug 2014

Good question! I usually associate "tough and dry" with overbaking. Using a low-protein flour will certainly give you softer rolls but most likely at the expense of a good rise. Fat will help with softness too. So I would say to you continue using milk, let the rolls rise well during proving and bake until the point that they are just starting to colour on the tops.

steinderbush commented on 29 Jul 2014

Dear Lady, Strong white breadflower, so its not the common flower you buy in the supermarket, is it the better flower like the farina 000 where they make pasta out of!??

The Bread Kitchen commented on 29 Jul 2014

Yes, you can use that flour.

fireli firko commented on 26 Jul 2014

you are the first one of all the cooking chanells i follow that does not knead with jewelry on (specialy rings) . Well done !! cooking with ring on your fingers is really nasty =)

The Bread Kitchen commented on 26 Jul 2014

I always remove my rings to knead bread. I hate having bits of dough stuck in them!

Neiha Botadkar commented on 26 Jul 2014

nice , but how can i make it eggless ?? can u give me a subsititute .?thanks

Neiha Botadkar commented on 28 Jul 2014

thanks , i will try soon and get back to u,appreciate it :)

The Bread Kitchen commented on 26 Jul 2014

Leave the egg out and add 3 tbsp of water instead.

Curtis p commented on 26 Jul 2014

What kind of brown sugar did you use? I'm from the UK.

The Bread Kitchen commented on 26 Jul 2014

Oops! It is now :-)

Curtis p commented on 26 Jul 2014

Thanks Titli but the recipe link isn't working.

The Bread Kitchen commented on 26 Jul 2014

Demerara.

Lobo commented on 25 Jul 2014

Love the U of A ruler! Off to buy nutella, pronto. Thanks, friend, btw, expect 114* here in PHX, today... Whew! Wish I was in UK...cooool :-)

The Bread Kitchen commented on 25 Jul 2014

Only 85° here today :-/

Higgins2001 commented on 25 Jul 2014

Wow, that looks amazing! Question: looks like it might be hard to spread the nutella on the dough. Do you think nuking the nutella for a bit to warm it up would be a wise move, to improve spreadability? Obviously not to the point of it becoming liquid :D

The Bread Kitchen commented on 25 Jul 2014

Yes it would help. You could also chill the dough too.

Cinnamon Rolls

Got some home made bread dough and wandering what to do with it? Follow my recipe and make these delicious cinnabuns. Would you change the flavours?

User Comments

Alexandra Kim commented on 18 Oct 2015

One more question. What does it mean to use a strong flour? Are there weak flours?

Nico-Alessandro Mognetti commented on 22 Dec 2015

+Alexandra Kim A lot of gluten in it because that makes the flour sticky :)

_Radz commented on 19 Dec 2014

ily so much

Kerryann Dunlop commented on 04 Feb 2015

Aww thank you! xx

Esther Wilkinson commented on 06 Dec 2014

I'm wondering whether it would be worth increasing the cinnamon content to decrease the sugar, although I guess it is brown sugar. Makes all the difference. Looks yummy though. Mmm...

Kerryann Dunlop commented on 04 Feb 2015

You can use less sugar if you want! It won't harm the recipe. x

Estanislao Herrera Mora commented on 07 Oct 2014

Could you send me a couple of them to Tenerife?

Kerryann Dunlop commented on 04 Feb 2015

It would be cheaper to make them yourself! ;)

Sentinalh commented on 30 Sep 2014

Try cooking cinnamon rolls in a waffle iron. Best waffles EVER!

Kerryann Dunlop commented on 04 Feb 2015

YUM!!

Kirstyn Boyd commented on 09 Sep 2014

These look delicious !! I can't wait to try them on the weekend !! I think sultana's would be lovely in them. At which stage should I add them?

Kerryann Dunlop commented on 04 Feb 2015

Sounds amazing! I would add them after the cinnamon, just before you roll them up!

redflamelcd commented on 08 Sep 2014

Just by looking at them you already know they taste awesome. Only problem is the amount of sugar. Well I guess the unhealthier it is, generally the tastier it is.

redflamelcd commented on 06 Feb 2015

I have and I was right! haha. I guess just eat them in moderation.

Kerryann Dunlop commented on 04 Feb 2015

You can use less if you want! Go on, give them ago!

Winter Littell commented on 08 Sep 2014

I may attempt my first bread dough just so I can have these, they look so good!!

Kerryann Dunlop commented on 04 Feb 2015

How did it work out?

MsSalmissra commented on 08 Sep 2014

I have made these before and they are absolutely delish.... I also added some walnuts to mine for that extra bit of crunch.

SolarShine commented on 08 Jul 2015

+Ivette ramirez Should make no difference, except for a lack of dairy flavour. But I'm vegan and I'm going to try this recipe vegan-fied.

Ivette ramirez commented on 22 May 2015

+Kerryann Dunlop Hi! Is it ok If I use vegan butter?? Thanks!!

Kerryann Dunlop commented on 04 Feb 2015

sounds good...

Nalla Ruchi I Ep 35 Paneer Balls with Sauce & Fruit Cinnamon Cake recipe I Mazhavil Manorama

Recipe 1 Paneer Balls with Cocoa Tamarind Sauce Ingredients oil fennu greeek seed – 1 tsp mustard – 1 tsp small onion chopped- ½ cup ginger (cut long ...