Indian fry bread with evaporated milk Videos

+pakomacaco :) I will answer in a few days (busy preparing lessons this week)

+MusingsofaJay♡ I've just checked into the protein % of my flour (11%) that should be more than enough I guess. ;) Is the Mantou the Chinese equivalent for Pizza? (just wondering about the versatility)

+Nibes000 well the key is in protein content as well. some american wheat flours are weak as heck when they are labeled all purpose and some are extremely strong protein wise. You can't have a good chewy texture with cake flour (low protein content) and etc... but Im not sure what the perfect protein % would be for mantous. Give it a go! :) 

+MusingsofaJay♡ I think the key here was the kneading which gives the right texture. I will try any ways, just need to find a little bit of time tomorrow afternoon to do a batch of them. I will complain if they turn out awful . lol

+Nibes000 I've only made successful ones using the asian brand of flour, I think the protein content differs a bit. but go ahead and give it a try :) 

ah!. I think I can do those then.

+Nibes000 Wheat flour

+MusingsofaJay♡ so was it rice or wheat flour?

+Domiiniiquefan90 lol BBC ... we have the term ABC here... I have never realized they have different abbrev for other countries ^_^ good luck ! I'm staying away from baking since I feel iffy about issues with the recipes and authors' rights lol But I will be posting more cooking hopefully. 

+MusingsofaJay I'm a BBC who lives in the UK and I can't really read Chinese. :P I think I know which sort of flour to use now, thank you. ^0^Looking forward to attempt to make this, much cheaper than buying it from the Chinese supermarkets. > 0 < Looking forward to more of your baking videos. ^0^~

+Domiiniiquefan90   lol if you live in China then didn't you see my bag of flour in Chinese? It is called medium strength wheat flour in Chinese I think if you translate it. To check the protein content of the type of flour you can just look at how much a serving is and then divide it by the amount of protein it says each serving has. You can leave it in the fridge for at least 12 hours (I left it ferment for 18 hours because I was too busy and it was fine)... so just do it over night and wake up to make the bread or so. I wouldn't leave it in the fridge for too long since the yeast eventually will run out of food to eat and etc.  Its a pretty small amount so you don't need a large container. Also when i say pinch of salt I really mean a tiny pinch. Too much salt will not let yeast do their job. 

Is it;60g Flour35ml Water1/8 tsp instant yeast Pinch of salt Mix & let it sit in the fridge covered for 12-18 hours?How do I know how many hours to leave it in the fridge for if its between 12-18 hours? is it the longer the better? :) also which sort of is it rice flour which you used? :) I'm not sure what an all purpose flour is called in Chinese :P

+Irene “Katrina” Donopawiro IT's what Chinese people use in cooking. It's similar to corn syrup. AKA a sweetener .

+Irene Donopawiro You can use butter instead.

I've never tried low fat milk, that was actually my big switch - from skim to whole milk, if you can't find Maltose in your local, 3 tbsp Lurpak Butter is worked out so good!

I'm so glad to hear that. PS Send me your pictures to [email protected]

Glad you're enjoying them, 100% Thanks for the honesty :D 

XD Well done! Yum...............

I just know what went wrong -> It's because the milk has expired.

Just to be sure, Could you please let me know how you start and end? what kind of milk do you use? 1000ml fresh milk (full cream) + 250ml white sugar + 125ml Maltose 麥芽糖. Do you have to follow exactly?

How come? Please watch the video carefully and read the full recipe before Homemade your own Condensed milk. * Fresh milk should be Full Cream *

+kevin schultz Guiness Original Stout, vanilla Nurishment, Sweetened condensed milk, grated nutmeg, powdered cinnamon, cinnamon stick

+lester beauti Thank u so much my brother ....

What?

Hi, I guess it will taste better if you chill it in the freezer for a while right before serving. If you add ice cubes, the punch will be too liquid. By the way, what is nutriment? 

+Neri Matrixx well it's not JUST my household, I know plenty others that wasn't given it by their parents at a certain age but I'm sure they tried it on their own. but ok

+Christina S that's your household. Ask the massive of Jamaicans, they had alcohol looooong before their 18 birthday; because ain't nothing wrong with a little spirit.

+Neri Matrixx yea I grew up in jamaican, had GOOD parenting but I wasn't allowed to drink alcohol, so I guess that goes to show no matter where you are everyone is different

+Christina Soh plz. Jamaican kids drink whatever and they're not addicted to alcohol like in america kids. That happens when you get good parenting; alcohol is not glorified

it has alcohol, they're not suppose to lol