Fry bread gnocchi Videos

• 1. America's Test Kitchen S12E21 Gnocchi And Panzanella
• 2. Episode 57 - Gnocchi
• 3. Italian Fried Fish Tomato & Olives Sauce Recpie
• 4. Homemade Baked Glazed Donuts ( Doughnuts )
• 5. Tasty tarantulas to Baghdad fast food

America's Test Kitchen S12E21 Gnocchi And Panzanella

Episode 57 - Gnocchi

Italian Fried Fish Tomato & Olives Sauce Recpie

Homemade Baked Glazed Donuts ( Doughnuts )

User Comments

XxJAVIER & HAZELxX commented on 23 Jun 2015

There's a vine of this!!

Demi Odugbesan commented on 26 May 2015

Those look so scrummy but if u don't have a donut pan how else can u spread em out ? 

Jenny Can Cook commented on 28 May 2015

+Demi Odugbesan It's a soft dough so I don't know how to do this without the pan. You can look for a different recipe that uses a stiffer dough that you roll and cut out the doughnuts and bake them.

Perry Rose commented on 26 Dec 2014

Jenny, have you ever compared no yeast and yeast doughnuts for texture and the way it looks? Thanks in advance. 

Jenny Can Cook commented on 26 Dec 2014

+Perry Rose No, I have not.

margie sullivan commented on 12 Jun 2014

how to get the recipe to print

Jenny Can Cook commented on 13 Jun 2014

Every video has a printable recipe on my website (www.JennyCanCook.com)

Annemarie Campbell commented on 24 May 2014

I don't have buttermilk can I substitute it with milk low fat milk?

Annemarie Campbell commented on 08 Nov 2014

Thank you Vegangelist I will keep this in mind 

vegangelist commented on 07 Nov 2014

+Annemarie Campbell if you don't keep buttermilk on hand (i don't because i don't use dairy), you can also add a little vinegar to your milk and let it sit for a few minutes to curdle.  that can replace buttermilk in recipes like this.

Annemarie Campbell commented on 01 Jun 2014

ahh maybe thats why they haven't been turning out as well as I wanted them too will pick up some today so buttermilk is best?

Jenny Can Cook commented on 25 May 2014

You will not get the same result by using milk. The acid in buttermilk is needed to create a puffy, airy, doughnut as well as a better taste.

Robyn Boyd commented on 24 Feb 2014

What grease do I use

Jenny Can Cook commented on 24 Feb 2014

I'm not sure which grease you mean but everything I use is described in the video and there is a printable recipe on my website (JennyCanCook).

1lovemocha commented on 12 Jan 2014

Do you think i could use eggnog instead of buttermilk?

Tasty tarantulas to Baghdad fast food